Very well balanced and easy to drink for a dry wine. I don't like dry wines, but maybe I just haven't had a good one like this before.
Also, I heard it is recommended by Hidetoshi Nakata (?).
Good morning, Gami 😃
There are many kinds of dry wine, aren't there? Some are fruity and fragrant, some are balanced as you said 😋 Enjoy the world of dry 👋
Fresh, pear and melon-like aroma.
Fruity juicy in the mouth. The acidity is refreshing.
The first taste is a delicious rice flavor. It is rather strong.
I like the taste.
Degree of liking ☆4/5
Specific name Junmai Ginjo
Alcohol content 16%.
Ingredient rice: Kabukiyuki
Polishing ratio 60
Sake degree +3.0
Acidity 1.7
You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
It has a soft mouthfeel and mild apple aroma. Slightly spicy? Along with the alkali aroma, you can also detect cork and wood aromas.
As the label says, it has a "full flavor and good acidity" and a full-bodied flavor.
For lunch, we went to a restaurant specializing in stir-fried vegetables.
It was like a ramen noodle with 450 grams of vegetables and fatty ingredients on a plate. Is that the main dish? The garlic soy sauce gusto. More bean sprouts and less meat, so I will revisit...
Hello, Matsuchiyo-san 🚃.
I see you were able to find the time 😃.
I had 🧄 more toppings than normal, so much so that I refrained from going out until the next day 😆.
#Funabori#
Tonight I had a drink at home🤤.
I was working from home after returning from a business trip.
Opened a bottle last week and this one has more sweetness and depth 🤔.
I'm enjoying it leisurely and deliciously with fried chicken 😆😆.
Tomorrow, I'm going on a business trip to Sapporo 😅😅😅.
✘ my fried chicken
Rokune Junmai Ginjo Sapphire
The first brand I've ever seen.
It is delicious. Weak ginjo aroma. Calm taste.
It is fruity, but moderately dry and refreshing. It is not too light and has a full flavor. There is a slight bitterness in the latter half.
A well-balanced sake that is easy to pair with meals.
The cute label looked good for New Year's 🤗.
The fruity and sweet aroma reminded me of muscat and apple, with the characteristic aroma of wild flowers and grasses hidden in it... It tasted similar to a sake brewed with low-gluten rice.
It tastes more like junmai sake, and the bitterness of the aftertaste went well with Matsumaezuke pickles and simmered dishes.
For Hatsumode (New Year's visit) ⛩️, we went to Shirasagi-jinja Shrine, which enshrines "Yamatotakeru no Mikoto" who traveled all over Japan to make the country peaceful and prosperous. 🙏🏻
In the precincts of the shrine, we were overwhelmed by a 4m x 8m large ema (votive tablet) that makes wishes come true and a 12.2m bronze sword of peace that is said to cut off bad luck and bring good fortune.
Happy new year, Kotori🎍🐣🎍.
I heard that Hanasayaka contains a protein that is hard to break down, so its amino acid value will be low.
It's a new variety so the production is still low and only a few breweries are using it 🤔.
I don't know anything difficult, but your explanation is easy to understand and it makes sense 😌 I look forward to seeing what kind of flavors Hana Sayaka will come up with for each brand in the future.
Continued, Rokune ‼️
Higu, this is an Aomori souvenir from my business trip across Japan. Thank you ⤴︎︎⤴︎
Urume" is a word in Tsugaru dialect to express that it is tasty and can be savored slowly.
It has a full flavor.
Soft sweetness.
The cherry blossom label is also nice.
Happy New Year, Nanoha-san 🎍We also have a Rokune that looks good for New Year's 🤭I'm looking forward to your sake tour posts in the New Year too 🤗Come back this year ✨.
Fruity aroma reminiscent of ripe apples full of honey 🍎.
The mouthfeel is crisp and dry, with a full, deep umami flavor that spreads out from the palate 😋.
The moderate bitterness and the acidity that is well perceived make it a great wine to drink. ‼️
It is a perfect match for sashimi and osechi dishes to be served in the near future. ‼️
Delicious 😋😋😋😋
Japanese>English
3
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