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A chart created from flavor analysis of user comments.

Rokkon Flavor Chart

Flavor Tags Ā®

Tags generated from flavor analysis of user comments.

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Brands from Matsumidori Shuzo

Rokkon

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We analyze the flavors based on everyone's comments and select similar brands.

Location

58 Komagoshimachi, Hirosaki, AomoriOpen in Google Maps

Timeline

Rokkonć‚æć‚¤ć‚¬ćƒ¼ć‚¢ć‚¤ē“”ē±³åŸé†ø
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135
惒惭
ā˜€ļø I went to CRAFT SAKE WEEK 2025šŸ¤— Tiger,s eye is another one 🫱. It's the theme song from Rocky 🄊, right? No, it wasn'tšŸ˜‡ It's a full and sharp type šŸ”Ŗ. In Dragon Ball, it's ............šŸ˜… Well, in Kinnikuman, it's Wordsman šŸ˜‘. It is clean and moderately sweet. It has a spicy sharpness, but the sweetness follows everything and doesn't make you feel bad at all. It was a clean and clear sake šŸ¶šŸ˜†.
Japanese>English
惠惭
Good evening, Hiro... In Dragon Ball... Dodoria and Zarbon 🤣. Don't tell me which one is more rich and which one is more sharp 🤫. By the way, I love Wordsman 🩷.
Japanese>English
惒惭
Good evening, Mr. Muro šŸ˜†. Mwah, Dodozabo is difficult šŸ˜“I think Geese and Barta would be closer to Barta. I think wozeman is best to break buffalo man's horns by multiplying different dimensions šŸ˜†. Rokune = screwdriver šŸŖ›.
Japanese>English
Rokkonē“”ē±³åŸé†øć€€ć‚æć‚¤ć‚¬ćƒ¼ć‚¢ć‚¤
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23
ćŒćæć•ć‚“
Very well balanced and easy to drink for a dry wine. I don't like dry wines, but maybe I just haven't had a good one like this before. Also, I heard it is recommended by Hidetoshi Nakata (?).
Japanese>English
ジェイ&ćƒŽćƒ“ć‚£
Good morning, Gami 😃 There are many kinds of dry wine, aren't there? Some are fruity and fragrant, some are balanced as you said šŸ˜‹ Enjoy the world of dry šŸ‘‹
Japanese>English
Rokkonć‚æć‚¤ć‚¬ćƒ¼ć‚¢ć‚¤ ē“”ē±³åŸé†ø čÆå¹é›Ŗ
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Orihara Shoten (ęŠ˜åŽŸå•†åŗ—)
å¤–é£²ćæéƒØ
29
ćƒšćƒ³ć‚®ćƒ³ćƒ–ćƒ«ćƒ¼
Fresh, pear and melon-like aroma. Fruity juicy in the mouth. The acidity is refreshing. The first taste is a delicious rice flavor. It is rather strong. I like the taste. Degree of liking ā˜†4/5
Japanese>English
Rokkonē“”ē±³åŸé†øčÆć•ć‚„ć‹
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20
T_Maesaki
Made with rice with the same name as my beloved daughter Hana-Sayaka They do not make dry sake with this rice. Fruity and refreshing sake
Japanese>English
Rokkonē“”ē±³åŸé†øć€€ć‚æć‚¤ć‚¬ćƒ¼ć‚¢ć‚¤ē“”ē±³åŸé†øē„”ęæ¾éŽ
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Hasegawa Saketen (ćÆć›ćŒć‚é…’åŗ—)
家飲み部
44
ć†ć“ć‚‡ć‚“ļ¼ˆč±Šē›ƒć“ćč‡³é«˜ļ¼‰
Specific name Junmai Ginjo Alcohol content 16%. Ingredient rice: Kabukiyuki Polishing ratio 60 Sake degree +3.0 Acidity 1.7 You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
Japanese>English
Rokkonć‚µćƒ•ć‚”ć‚¤ćƒ¤ē“”ē±³åŸé†øē„”ęæ¾éŽ
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118
ć“ćØć‚Š
It has a soft mouthfeel and mild apple aroma. Slightly spicy? Along with the alkali aroma, you can also detect cork and wood aromas. As the label says, it has a "full flavor and good acidity" and a full-bodied flavor. For lunch, we went to a restaurant specializing in stir-fried vegetables. It was like a ramen noodle with 450 grams of vegetables and fatty ingredients on a plate. Is that the main dish? The garlic soy sauce gusto. More bean sprouts and less meat, so I will revisit...
Japanese>English
ć¾ć¤ć”ć‚ˆ
Hi Kotori 🐣. I think the reason there are so many bean sprouts is because cabbage is expensive šŸ˜‚.
Japanese>English
ć“ćØć‚Š
Hello, Matsuchiyo-san 🚃. I see you were able to find the time 😃. I had šŸ§„ more toppings than normal, so much so that I refrained from going out until the next day šŸ˜†.
Japanese>English
Rokkonē“”ē±³åŸé†ø ćƒ«ćƒ“ćƒ¼
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家飲み部
123
ć†ć£ć”ć€œć®č¶…ć€œć‚Šć£ć±
#Funabori# Tonight I had a drink at home🤤. I was working from home after returning from a business trip. Opened a bottle last week and this one has more sweetness and depth šŸ¤”. I'm enjoying it leisurely and deliciously with fried chicken šŸ˜†šŸ˜†. Tomorrow, I'm going on a business trip to Sapporo šŸ˜…šŸ˜…šŸ˜…. ✘ my fried chicken
Japanese>English
Rokkonē“”ē±³åŸé†ø ć‚µćƒ•ć‚”ć‚¤ć‚¢ē“”ē±³åŸé†ø
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22
ogw
Rokune Junmai Ginjo Sapphire The first brand I've ever seen. It is delicious. Weak ginjo aroma. Calm taste. It is fruity, but moderately dry and refreshing. It is not too light and has a full flavor. There is a slight bitterness in the latter half. A well-balanced sake that is easy to pair with meals.
Japanese>English
RokkončÆć•ć‚„ć‹ē“”ē±³åŸé†ø
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111
ć“ćØć‚Š
The cute label looked good for New Year's šŸ¤—. The fruity and sweet aroma reminded me of muscat and apple, with the characteristic aroma of wild flowers and grasses hidden in it... It tasted similar to a sake brewed with low-gluten rice. It tastes more like junmai sake, and the bitterness of the aftertaste went well with Matsumaezuke pickles and simmered dishes. For Hatsumode (New Year's visit) ā›©ļø, we went to Shirasagi-jinja Shrine, which enshrines "Yamatotakeru no Mikoto" who traveled all over Japan to make the country peaceful and prosperous. šŸ™šŸ» In the precincts of the shrine, we were overwhelmed by a 4m x 8m large ema (votive tablet) that makes wishes come true and a 12.2m bronze sword of peace that is said to cut off bad luck and bring good fortune.
Japanese>English
ć¾ć¤ć”ć‚ˆ
Happy new year, KotorišŸŽšŸ£šŸŽ. I heard that Hanasayaka contains a protein that is hard to break down, so its amino acid value will be low. It's a new variety so the production is still low and only a few breweries are using it šŸ¤”.
Japanese>English
ć“ćØć‚Š
I don't know anything difficult, but your explanation is easy to understand and it makes sense 😌 I look forward to seeing what kind of flavors Hana Sayaka will come up with for each brand in the future.
Japanese>English
Rokkon怐ulumr'(:)ć€‘ļ¼ˆć†ć‚‹ć‚ć‡ļ¼‰- Rokkon Junmaiginjoē“”ē±³åŸé†ø
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家飲み部
122
なのは(åčŠ­ļ¼‰
Continued, Rokune ā€¼ļø Higu, this is an Aomori souvenir from my business trip across Japan. Thank you ā¤“ļøŽļøŽā¤“ļøŽ Urume" is a word in Tsugaru dialect to express that it is tasty and can be savored slowly. It has a full flavor. Soft sweetness. The cherry blossom label is also nice.
Japanese>English
ć“ćØć‚Š
Happy New Year, Nanoha-san šŸŽWe also have a Rokune that looks good for New Year's 🤭I'm looking forward to your sake tour posts in the New Year too šŸ¤—Come back this year ✨.
Japanese>English
なのは(åčŠ­ļ¼‰
Happy New Year, Kotori ⛩ I drank Rokune for the first time!
Japanese>English

Brands from Matsumidori Shuzo

Rokkon

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.