I liked Raifuku's Summer Sake: ☺️
I was thinking of buying it again,
I'm also interested in this Sekizen 🤔
I heard that they were trained at Raifuku with the same flower yeast?
Makes sense, the labels are similar too 😉.
This one is also delicious ❗️
It has a bit more bitterness than Raifuku.
But this is also perfect for summer👍.
I'm looking forward to the taste change since it's a draft sake 😊.
This sake is made with carnation flower yeast. This is a convenient item to drink for the reason of Mother's Day! I'll buy it myself and have my kids pass it on to my wife 😆.
The aroma of carnation is not .......
I'm not sure if it's a good idea to buy a bottle for my mother, but it has a nice flavor and is soft and comfortable without being too heavy.
I had to work the next day, but we drank it together. Thank you very much for the food 😄.
Aiya Festival 2024 Spring ⑧
I bought it thinking it was a draft sake, but it was fire-brewed 😅.
I looked closer and saw that it was made in April last year and shipped in August 🙄.
This store also stocked Sekizen with the date of 21 years old 😇.
Sekizen
JunDAI
Oh no 🎵
sunflower
Koubo no
Aiyama🎵
I was too drunk and sleepy to taste it when I drank it after I got back from the kurabiraki 🤣.
I drank it again the next day.
Sweet and sour, elegant and gorgeous. The umami comes in the latter half. I like it because it is quite sweet.
I googled it, but it seems to be sold only by Yumeikan, but I wonder if it is a PB.
I'm not sure if it's a PB or not, but I'm not sure.
Hi Pon 😃
I hope you got my Shiga love 🥰🤣.
I drank the sake I bought at the brewery opening to put in the fridge, but I couldn't even finish one glass (90ml)💦.
Hi Ane 😃
I wonder if the flower yeast is having an effect on it? It seems out of character, but in the end I settled on the impression that it's Aizan 😁.
@Home Drinking
Sake from Nagano.
I was looking for a sake that uses apple yeast as well, and I found this one.
It has a slight apple aroma, but the aftertaste is more refreshing than I expected.
Thanks for your hard work.
I plan to clean up tomorrow and finish up work.
It was a year that went by so fast.
Here is the sake we are having tonight.
It was purchased at the Echigo-Kenshin SAKE Festival 2023.
It is a superb bottle brewed with dandelion flower yeast, just like the flowers around us that color our daily lives.
Sekizen 59 Sake 2023 and Kin Junmai Ginjo
Nishi-Iida Sake Brewery (Nagano, Japan)
Japanese>English
4
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