@Home Drinking
Sake from Nagano.
I was looking for a sake that uses apple yeast as well, and I found this one.
It has a slight apple aroma, but the aftertaste is more refreshing than I expected.
Thanks for your hard work.
I plan to clean up tomorrow and finish up work.
It was a year that went by so fast.
Here is the sake we are having tonight.
It was purchased at the Echigo-Kenshin SAKE Festival 2023.
It is a superb bottle brewed with dandelion flower yeast, just like the flowers around us that color our daily lives.
Sekizen 59 Sake 2023 and Kin Junmai Ginjo
Nishi-Iida Sake Brewery (Nagano, Japan)
Nama-shu has a taste and aroma typical of nama-shu. It has acidity. There is a cool aftertaste.
I wondered what kind of apple flower yeast was used. I bought it.
I don't know much about yeast, but I wonder if the sweetness + coolness is related to the yeast? 🤔
I also felt a traditional sake-like sweetness and thought it was a bit different from the fruity route.
I love ❤ "Hitokochi😄"
It tastes completely different from Shinshu Kamerei's Hitogochi, and since it is made with apple flower yeast, it really tasted like apples when I drank it.
It is very light and comfortable to drink. It is not too sweet, has almost no pungency or sourness, and is easy to drink, which is not the case with sake.
It is also delicious.
Thanks to the sake store for choosing it for us 😄.
By the way, I went to buy the beer in the third picture 🍺, which is a craft beer with flavor and is also delicious 😋.
Hi Mayuko 😃
Hitogokochi Shinshu sake... it's delicious 😍.
I also recommend Hitogokochi no Mochi from Tochigi 🤗.
I don't drink beer anymore, but craft beer sounds delicious 😋.
J&N, good evening. ☺️ Nozomu, I have never had it. It's interesting how the same rice used for sake can have such different tastes 😄 Craft beer also tastes different depending on the region, which is also delicious😆.
Buy at the Sake Brewery
HITOGOCHIKI 100%.
Aroma and taste of apples
The taste of apples, sweetness and sourness spreads in the mouth. The aftertaste is also apple.
I realized once again that the taste of the yeast comes out in the sake.
The Higashiida Sake Brewery is next door. East vs. West?
They talked about the mountains, and I felt they were promoting the area.
We were given a lot of apples that our friends had waited for us to come.
The apples were delicious.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
Come to think of it, I think everything I drank was sweet.
That's okay too❗.
Vine flower yeast. Hitokochi. It is a prize of Shinshu SAKE Country Tourism! I am very happy because I originally like Sekizen. It is sweet, but the wild acidity makes it crisp and tasty.
Just outside the gate of Takeo Onsen Hot Spring in Takeo City, Saga Prefecture,
Takeo Onsen, Takeo City, Saga Prefecture.
The bar is a stand-up drinking style with no food menu.
Instead, you can bring your own food🙆.
You can taste sake and craft beer from all over Japan!
Even if you are not familiar with Japanese sake and craft beer
If you are not familiar with Sake and Craft Beer, the master will give you a recommendation according to your taste.
You can drink with peace of mind ✨.
Next is a sake that is new to me.
Next up is a sake that is new to me, Sekizen from Nishi-Iida Sake Brewery in Nagano Prefecture.
It is a rare sake made with Hitogochi and mandarin orange yeast from Nagano Prefecture.
It is a rare sake.
The citrus acidity and the delicious taste of rice spread on the palate
It is very good!
It is quite my favorite flavor 😁.
Japanese>English
3
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