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ずくだせ!信州の日本酒
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YOMOYAMA NAGANO in Osaka⑯, Japan Sekizen's booth. Sekizen is a brewery that uses flower yeast. Kazumoto Iida (9th generation), the toji (master brewer), trained at Raifuku Sake Brewery. Sekizen Junmai Nama Sake with Apple Flower Yeast Sweet and sour with a refreshing apple flavor. It is slightly sweet and delicious. Sekizen Junmai Ginjo Super Dry, Begonia Flower Yeast It is dry but not sharp, and has a refreshing dryness without sweetness. Sekizen Junmai Ginjo Hydrangea Flower Yeast Clear and loose on the palate. It has a slight sweetness, but the impact is not so strong. Sekizen Hitosoberi Gokubanana, fully ripe banana yeast. Aladdin recommended this saying, "Banana, banana, but there is no banana like this. The aroma is banana, and the feeling of ripe banana is amazing and sweet. Unusual flower yeast makes me want to try it.
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