はるアキ
Miyazumi Meizumi Brewery's "寫樂 Junmai Ginjo Banshu Yamadanishiki Hi-ire
Yamadanishiki from the Banshu district of Hyogo Prefecture, which is considered the finest of all Yamadanishiki, is used to make this 50% polished rice. It is carefully brewed and bottled immediately after pressing, resulting in a fresh and flavorful junmai ginjo-shu.
The aroma is relaxing and sweet, reminiscent of ripe bananas. The rich and beautiful aroma is entrancing.
The smooth mouthfeel is followed by a dense sweetness, and the sharp acidity at the back of the sweetness tightens up the flavor. The dense and rich texture is exquisitely light and easy to drink. If you swallow after enjoying the fruity aroma of white peaches, a pleasantly light lingering aftertaste softly drifts in and converges with a beautiful sharpness. It has an outstanding degree of perfection.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Sake meter : +1
Acidity : 1.4
Alcohol content : 16
Produced in : Miyazumi Meisho, Fukushima Prefecture
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