Dear Yeast
On my behalf
The endless universe
The unknown deep sea
Thank you for the journey
Thank you for your hospitality.
The mouth is as clear as the blue sky
from the expansion to the aftertaste
The aftertaste is gorgeous and crisp.
This bottle has the sea angle of the sky
Good day!
It was so hot today!
I had to accompany my son on his way home from kindergarten to observe a dung beetle, but it had been so long since I had seen one properly that it was painful for me because I am not good with insects🐞.
My son was happy to put it on his hand. Please don't do that 🤣.
Well, today I drank Bishou ☺️ for the first time in a long time!
I opened this one a while ago, and I'm glad it remained soft and refreshing even after a few days. 👍️😎
Good morning, Jun 😃.
Dung beetles! My kids used to collect them too 😅I don't even touch them now 😄.
By the way, I'm just passing on information from Sake no Wa 🧐 Did you know that "bijofu" is not muddy?
Good evening, Jay & Nobby. ☺️ I wonder why kids like bugs so much 😅I hope this boom goes away soon lol and bijoufu! I see! I didn't know 🤣I'm getting smarter,,, 👍️
The moment it is poured, the bubbles rise softly in the glass. The bubbles are fine and pleasant to the touch.
It is light on the palate with a softly fragrant citrus nuance that is typical of Mikaou. The effervescence accentuates the freshness of the sake and makes it very smooth on the palate.
It is designed to be dry, but it also has a hint of sweetness and a clean flavor that spreads slowly.
It has a gentle, light nigori taste and the gorgeousness of sparkling wine. It was a bottle that would easily fit in as a toast or during a meal, and would lift one's spirits.
It's almost not sake! It is completely citrusy with yuzu coming on the tongue and through the throat. It is not only refreshing but also good with a bitter taste. My wife loved it. 82 points.
Good evening, Mr. Muro😄.
I see you have such a gorgeous label Bikuyo🌸It's beautiful✨I'd love to drink it at night with cherry blossoms ❣️
I've never had Bikuyo, I'd love to try it 🥰.
Hi Muro 😃
It's "Fu"🤗.
The label has a polar wife 🌺 feel to it 😆 the cat works 😊.
The blue 🟦 label we drank is also very good 😋 so if you have a chance to try that one too 👋
Good evening, Dr. Jay & Dr. Nobby .
Of course it's 'Fu' 🫡.
I'm curious about the 🟦 label 🤔
If the doctor says so, then it must be ❤️
I'd love to meet you: ☺️✨
This is a summer sake with an exquisite balance between a tropical fruit-like aroma and a beautiful sharpness!
It has a sweet aroma like pineapple or lychee, but once in the mouth, the light umami and light spiciness spread out, and it finishes cool and refreshing.
It is a refreshing and elegant bottle that I would like to call "the definitive fruity dry summer sake.
The aroma and flavor become more full when the temperature rises a little.
It would be great with refreshing side dishes such as chilled shabu-shabu (cold shabu-shabu), shio-tataki (bonito with salt), marinated summer vegetables, and so on.
The beautiful Japanese-style Nishikigoi label is also cool and adds a seasonal touch just by serving it on the table!
This is a bottle that can be enjoyed either in a cold sake glass or a wine glass and should become a summer staple.
I was attracted by the word CEL24 and bought it.
It smells exactly like pineapple!
The taste is fruity and refreshing and easy to drink.
I think it has a lighter aftertaste than Kameizumi, but the direction is completely the same.
The power of yeast is amazing.
Bonito is expensive.
It's a matter of life and death for me, a bonito lover.
I bought this char-grilled bonito at a department store. It's frozen bonito, but it's good. Straw-roasted bonito has a nice aroma, but charcoal-roasted bonito has a nice aroma too. And above all, the bitterness is good.
Tosa sake is the best for bonito.
Bikuyo has a gentle sweetness.
Even arabashiri has a gentle sweetness.