tai
Shu-in Nama-zake
Ingredients : Yamagata rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Alcohol Content : 17
Produced in: Yamagata Prefecture, Shuho Shuzo
At Hisataka in Roppongi
Almost undisclosed, but the specs are said to be Junmai Daiginjo.
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