Morishimaしぼりたて 雄町 純米大吟醸
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森嶋Morishima
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Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
Morishima山田錦 純米吟醸
inc_yk
Morishima Yamadanishiki Junmai Ginjo
720ml (1,870 yen)
It has a fresh aroma like white grapes and is clean and light on the palate when cooled. As it cools down a little at room temperature, the flavor of the rice comes out. It seems to be a good sake for both Japanese and Western cuisine.
Anyway, the label is cool. The picture of the rock is also very cool.
3.0
Japanese>English
Morishima山田錦 純米吟醸
Morishima純米 美山錦 生酒
ShiroA
Delicious and refreshing. Slightly dry aftertaste.
Japanese>English
MorishimaBlack impact!! 山田錦 純米吟醸 生詰
Morishima美山錦 純米吟醸
深海6500
First sake from Ibaraki Prefecture.
This is delicious.
Sweet and fruity
The aroma on the palate is sweet and pleasant
Japanese>English
ましらのやまさん
Junmai Daiginjo Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Comet 100%, Polishing ratio 50%, ALC 15
The blue-purple label is beautiful.
It has a carbonation characteristic of nama-shu, but since it is 15 degrees Celsius even for nama-shu, it has a mild mouthfeel and a slightly sweet taste with a hint of sourness after being in the mouth for a while.
Chigasaki Hoshido: 20250513 purchased 0515 opened
Japanese>English
バウム
Tonight is "Morishima" 🍶.
Actually, the bottle was opened on Wednesday the 14th, but it was left in the fridge after being opened at a drinking party on Thursday and Friday 😅.
This is the first time for me to drink an opened bottle of sake for 4 days, so I was both excited and anxious to see how it would change 😞.
As expected, after 4 days, it tasted like something else 😱.
On the first day of opening the bottle, it had a fruity aroma but was sharp and a little different from other Morishima's. I liked it again and felt again that Morishima is a sake that fits my tastes.
And when I let it sit for 4 days, the aroma became milder and the sharpness changed to a sharpness that was several times more sharp 😅.
It was another good experience for me 😍.
Japanese>English
ma-ki-
Good evening, Mr. Baum!
I'm a weak drinker and I sometimes open a bottle and leave it open for a day because I have to take a day off from drinking, so the change in taste makes a lot of sense to me 😊.
I'd love to try this drink as I haven't had it yet 😋.
Japanese>English
バウム
Hi ma-ki-, I was surprised to see the change in taste since it was the first time for me to taste it in 3 days 😅I had an image that it mellows out as the days go by, but I learned that it changes in many ways 😊.
I highly recommend you to try Morishima 😊.
Japanese>English
Morishima彗星 純米大吟醸 生酒 無濾過
まこやん
★★★★☆
はなはな
★★★★
んきだるま
A little pineapple aroma, a little ginjo aroma,
Sweetness, little bitterness, high acidity
Little rice flavor, Miyamanishiki, but I also felt some Gohyakumangoku
Japanese>English
yummy
Pineapple +, Ginjo aroma, sweet, Sake meteria +5 or so.
Japanese>English
リューチャニスト
create a stir
I was attracted by such words.
I want to change something.
They may resonate with people in their daily lives who want to change something.
It was well-balanced, muscat, lychee-like and refreshing.
It went very well with the avocado🥑 and shrimp🦐 salad, perfect for a night of drinking alone.
It's a great drink to have when you are lost in thought 🍶.
I will buy it again.
It's okey!
Japanese>English
りゅうぱぱ
notebook
Fresh, slightly sparkling, good balance of sweet and savory, sharp (p.o.s.), ummmm...
Personal rating 8.0/10 points
Japanese>English
Morishima生酒 美山錦 純米吟醸
エネゴリ
Crisp, fresh sake
Japanese>English