Morishima生酒 ひたち錦 辛口 純米吟醸
エネゴリ
The flavor is clean and crisp, with a delicious spread. Crisp and dry
Japanese>English
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森嶋Morishima
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Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
Morishimaひたち錦 純米吟醸
Ryo
It is clear and dry, and seems to go well with sashimi.
Japanese>English
otsira
I like it best in Ibaraki.
Japanese>English
ヒロ氏
Morishima
Easy to drink with a light sweet umami flavor
Japanese>English
yumiko
There is a gaseous feeling! It has a fruity melon feeling but with a clean aftertaste! We enjoyed it with takeout sushi 🍣☺️
Japanese>English
ゆたパパ
The first Ibaraki sake. The aroma was mild and a gentle sweetness spread with each sip. The ease of drinking is top class in my experience. I also found a good sake.
Japanese>English
メタルマン
Easy to drink and delicious
Japanese>English
よういち
Hitachi Nishiki
55%
Japanese>English
オデッヘイ
Limited to one bottle per person
It's been a while since I've had Morishima, it's delicious. ☺️
I think it's a taste that everyone can enjoy.
It's a drink that will make a difference 👍
Japanese>English
Morishima美山錦 純米酒 生
Yoko
Gentle on the palate.
Clear aftertaste!
Delicious!
Japanese>English
Chizu
Hitanishiki produced in Ibaraki
Rice polishing ratio 55
Alcohol content 15
Production date: March 2025
It is fruity and smooth despite being dry with a gaseous taste that is typical of nama-shu.
The label on the back of the bottle says, "Please drink as soon as possible because of its dry taste. I drank a lot of it, though I wasn't conscious of it 😋.
Japanese>English
Morishima雄町 純米大吟醸 しぼりたて生原酒
Vinny Brooklyn
More nuance than pure Kurakuchi. I liked this, as I do most of their stuff.
Yoshi
Morishima 2nd bottle
After opening the bottle, there is a slight feeling of gas and, just like the last time we drank Miyamanishiki, the mouthfeel is clean and refreshing. The rice flavor spreads and disappears quickly and smoothly. It is a perfect accompaniment to sashimi and sushi as a mealtime sake.
Japanese>English
Morishima美山錦 純米しぼりたて生
lala190904
Subdued aroma. The aroma is fresh and acidic.
There is a gaseous feeling that makes the tongue chatter a little.
The mouthfeel is light and refreshing.
The balance between the light acidity and umami is excellent, and the aftertaste is very sharp.
4.5/5
Japanese>English