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越の鶴Koshinotsuru
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KoshinotsuruYamashiroya
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たつさん
備忘録
bouken
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog.
It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink.
It has a slight peach and lactic acid flavor.
I think it is one of the most delicious alcoholic sake.
Japanese>English
まりえ
The sake we received.
When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold.
It was delicious. I really appreciate receiving sake as a souvenir.
Japanese>English
ながれかわ？
Unfiltered undiluted wine: ⁉️
The one that goes bad. ⁉️
I can't stop drinking it, it's so bad.
Unma❤️
Japanese>English
けんぱむ
回顧録
Breadfan
100% Gohyakumangoku. 16% Sake. I bought it at Kane-shin in Uonuma. It was unusually easy to tell that it was Ihyakumangoku right after drinking it, so I guess it is classified as dry and light, but it has a fruity and umami taste in the dryness. It is rich and has a nice aftertaste, which I like very much! This is a winner. Kaneshin-san's recommendation is great! Thank you, Kaneshin-san!
Japanese>English
たがーる*.+
Ummmmm....that's a shame!
It seems fruity at first, but I think it has a spicy aftertaste...
But it's spicy, but there's no sweetness doorstep... strange!
Japanese>English
tomico
Tasted at Ponshukan.
It is fresh and fruity! It also has a richness like honey!
Japanese>English
コマル
At Wadachi
I knew it!
Delicious, tasty, and great ‼️
Japanese>English
dorankdoragon
Slightly apple-like aroma 🍎.
Softness on the palate 🎵
Delicious with a spread of flavor ✨.
Made with Nagaoka-grown Tagane Nishiki
Japanese>English
ろっきぃ
From rice as local sake.
It is a refreshing sake.
Japanese>English
ヒラッチョ
The high alcohol content of 19 degrees does not give the impression of a high alcohol content, and it has a different appeal from the Kochi Prefecture sake "Kurei" that we drank yesterday.
Today is Labor Thanksgiving Day.
When I came home from work, there were abura-age (deep-fried tofu) from Tochio on the table.
This makes me happy😊.
Speaking of Tochio, sake is either "Koshinoketora" or "Koshinotsuru"👍.
The other day, I got this Honjozo Unfiltered Nama Sake from "Koshinotsuru" on my way back to Niigata Prefecture.
I am sure there are many ways to taste Tochio's abura-age, but my basic way is to grill it and simply serve it with ginger and soy sauce.
My family uses "Koshinomurasaki" soy sauce from Setadaya in Nagaoka City.
I like to drink Tochio's deep-fried tofu with a sake cup like a teacup or a teacup without any pretense 😌.
Japanese>English
Koshinotsuruプレミアム純米吟醸