cru2_madzikichi
Junmai Ginjo. The sweetness was strong and broad, and it was easy to drink without any habits. Goes well with sushi.
Japanese>English
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みやさか［MIYASAKA 純米吟醸酒］
R
［MIYASAKA Junmai Ginjo Sake]
Ingredients : rice, rice and koji
Rice polishing ratio : 55
Alcohol content : 15
Producer : Miyasaka Shuzo Co.
Gently sweet with a hint of sourness
Japanese>English
おおえ
Fruity with a strong sweetness. Delicious.
Japanese>English
kuun
Slightly effervescent. The aroma is fresh and refreshing, and the taste is refreshing and delicious.
Japanese>English
さくや
I've always been curious...
I've never had Masumi, but I prefer the label (what about it?).
It has a fruity sweetness to it with a light fizziness.
But I also feel it is dry... ❓
Definitely delicious.
Japanese>English
みやさか美山錦 直汲み しぼりたて 純米吟醸生原酒
ペンギンブルー
Dense fruity nose, apple-like.
Melon-like chemical on the palate for a moment.
Crisp and light acidity with a refreshing sweetness.
The taste is fresh and dignified rather than powerful like a pure sake.
Japanese>English
みやさか美山錦 しぼりたて生原酒
yajiya
★★★☆
まーさん
It has a hint of melon,
Fruity ginjo aroma,
Refreshing and elegant sweetness.
It is a versatile all-purpose food sake.
Japanese>English
くまくま
Next, Miyasaka's Shiboritate Nama-nama Sake from Nagano: ❤️
Japanese>English
ないと
Fruity and very easy to drink.
Japanese>English
みやさか中取り純米吟醸
ゆーすけ@パクチー
The intensity of the flavor when you take a sip is amazing!
However, it does not smell like sake, and the flavor of the rice is very strong.
I liked the taste! I want to drink it again.
Japanese>English
shinsaku3
Overall 8 (out of 10)
Spicy -1 (-5 to 5: minus is fruity)
Light 3 (-5 to 5: minus is rich)
slightly citrusy
Japanese>English
Takashi
Continuation of yesterday's drinking session in Akihabara at a client's place.
MIYASAKA Nakadori Junmai Ginjo, No. 7 yeast.
Fruity, with a hint of acidity.
Soft and elegant.
Impression of the label?
Japanese>English
Breadfan
Miyamanishiki. I think this was also clear and light, but I can't remember the rest... Next day registration is no good.
Japanese>English
デイデイ
Explanations are important.
The feeling of pleasure you get when you are able to do something that cannot be verbalized is as good as the feeling you get when you have a drink. I have a feeling of regret and pleasure tomorrow because I wrote what I wrote.
Sake is delicious. I am grateful for all the work I have done and for the fact that I was able to drink. So, I sometimes use a fake sake to write my impressions when I'm drunk.
It is sweet. It's nice to feel that you have given up on the idea of being "refreshing".
It's a game of how far one line of words can be conveyed, and yes, how much I can remember when I'm sober.
The balance is sweetness oriented.
This type, in my personal opinion and appreciation, gives the impression of being sweet, but easy to drink. This is rather difficult.
That is why I am thankful to have met this kind of work, and ashamed of my ignorance of language.
Japanese>English
tomico
Souzake. It is a draft sake, but at 15% alcohol by volume, it is refreshing and easy to drink. It is dangerous because it is easy to drink (laugh). It seems to go well with all kinds of food, but I think it goes well with something light and refreshing!
Japanese>English
Hani-maru
Sweet, fragrant and very tasty 😋.
There are so many different kinds of alcohol.
Japanese>English
みやさか美山錦 直汲みしぼりたて生原酒
sio_sakesuki
☆ 3.5
Slightly light gas.
Rumney-like refreshing aroma with a smooth and extended taste.
It is the type that should be drunk as soon as possible after opening the bottle.
Japanese>English
Chrisbrz
MIYASAKA Junmai Ginjo Nakadori
MIYASAKA Junmai Ginjo Nakadori
Rice polishing ratio 55% Seimaibuai
Alcohol 15% Alcohol
Bright and lively flavor maybe a bit like green apples.
Some bitterness but also some sweetness and umami.
My wife says
It starts with a mellow aroma, then there is a slight tangerine taste, and after that there is a very wrinkled sensation in the mouth, which gives the impression that this sake is alive!
Japanese>English