On the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food.
Miyasaka
When I find it, I still want to drink it.
This is the 6th time I've had it since I first encountered it in Karuizawa!
It was a delicious sake with a great aroma 🍶.
knowledge of this sake
Alcohol content: 15
Sake degree: -1.5
Acidity: -
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Miyasaka
I was allowed to drink this two years ago in Karuizawa, Miyamanishiki.
This one is my favorite.
Fresh, fruity.
It calmed me down.
Fuji at sunset
Beautiful!
a great deal of knowledge
Rice used: Miyamanishiki, contract grown in Nagano Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume