みやさか純米吟醸酒 美山錦
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南十字輝
7/10
MIYASAKA of Miyasaka Brewery, the brewery of Masumi
I wonder if it is new sake.
Sake with freshness and a good balance of acidity and bitterness.
It has a ginjo aroma, but the aroma is not so strong that it is easy to drink as a mealtime sake.
It is best to drink it cold and refreshing.
Japanese>English
ぽん
Miyasaka Brewery
Miyasaka Miyamanishiki Junmai Ginjo
This brewery is located in Suwa City, Nagano Prefecture.
This is a limited edition from Miyasaka Brewery, a brewery in Suwa City, Nagano Prefecture.
The sake rice is Miyamanishiki produced in Nagano Prefecture, of course,
The yeast is No. 7 yeast.
It has a delicate acidity and a subdued aroma,
It is a beautiful sake with a subtle acidity and a moderate aroma.
#Nihon-shu
Japanese>English
みやさか美山錦 直汲み しぼりたて 純米吟醸生原
rin
The aroma is mild, with a slight graininess. In the mouth, it is crisp and sharp, with a slight tang. The elegant sweetness and acidity spread out and disappear with the fresh acidity.
It was a well-balanced sake with a beautiful sake quality and freshness.
***
Japanese>English
みな
Miyamanishiki Polishing ratio 55
Overall, the sake was sharp and cool.
Fruity and firmly bitter, with a juicy aspect due to the slight effervescence. The moderate sweetness that does not interfere with food is too much for my taste 🥹.
It is different from the mellow sweet type that has been popular in recent years, but easily recommended for beginners!
Japanese>English
澤田 雄介
Clear, dignified Miyasaka sake. A brewery in Suwa whose own yeast is the original Association No. 7.
Japanese>English
りゅうじ2号
The initial aroma is sweet like caramel. When you drink it, you will be able to taste the robust sweetness, a hint of sourness, and a moderate bitterness. There is also a slight carbonation. The aroma is gorgeous and fruity. It has a rather heavy and sweet impression. It seems to be better on its own. It seems to go well with sweet food during the meal. It went well with dorayaki. Is it similar to Genmai's special junmai or Jyugendai Kuroemon?
Aizan
Polishing ratio 59
Alcohol 15%.
Japanese>English
みやさか美山錦 直汲み しぼりたて生原酒
じゅん
I had never seen it before, but I was sure it would be delicious! I've never seen it before, but I'm sure it's delicious!
Sure enough, it was very delicious 🤤!
Fresh, sharp, fruity, well-balanced, pleasant to drink and it went very fast. ✌️
I want to try it again!
I wish my local liquor store would carry it 🥺!
Japanese>English
雅
Good evening, Jun-san😄
This is another brand of Masumi sake, isn't it😆👍Masumi's sparkling sake was excellent, so please try it🤗.
Japanese>English
じゅん
Good evening Masa, ☺️
It seems so! I didn't know I chose it, but it's delicious 😎🍶I'm curious about sparkling, 🤤.
Japanese>English
keeeeenne
In-house yeast No. 7
Rice polishing ratio 55
Alcohol content 15%.
When it enters the mouth, the delicious sweetness of the rice spreads out in a gorgeous way, giving it a well-balanced mouthfeel. It has a slightly fizzy taste at the beginning, but after a few days, the taste becomes more subdued. It has a wonderful balance of aroma, taste, and mouthfeel.
Japanese>English
Mio_nihonsyu
With cold sake.
With oden.
Japanese>English
yatsuba
Aishan (Mt. Aishan)
I had no expectations at all, but it is so delicious...!
The light flavor...the melting sensation is wonderful.
Japanese>English
みやさかMIYASAKA CORE
Fuma#9
The first shot of the New Year is this
Dry and fruity
Easy to drink and delicious
Japanese>English
コジコジ
This is the second bottle today (lol) and it's New Year's.
Since it is a draft sake, I will make use of the mistake I made last time, chill it well, and finish it by the end of the day.
It has a slight effervescence. Ginjo aroma? slowly spreads. It has a fruity taste, but with a clean aftertaste, so it is easy to drink. It was delicious.
A treat with Osechi!
Japanese>English
みやさか美山錦 直汲み しぼりたて生原酒
みやさかMIYASAKA 愛山 純米吟醸 中取り 直汲み びん燗一度火入れ
赤兎馬
.
Sake rice: Aiyama
Polishing ratio: 59
Yeast: No.7 yeast
In a word, "elegant"!
It has a roundness with a fruity flavor, and is full of the richness that is typical of Aizan!
Even though it is a fire-brewed sake, it has a freshness like a fresh sake, and it is extremely delicious!
✩5.0
Japanese>English
みやさかMIYASAKA 純米吟醸 美山錦 中取り 直汲み しぼりたて生酒
赤兎馬
.
Sake rice: Miyamanishiki
Polishing ratio: 55
Yeast: No.7 yeast
Fresh and refreshing acidity!
Just a little chili!
A little bitterness at the end!
Sharp and tight!
✩4.5
Japanese>English
