Light type
Rice used: Miyamanishiki Polishing ratio: 55
Yeast used: No.7 yeast
Slightly carbonated with a refreshing citrus 🍊 aroma.
Sake with a firm sweetness, a little acidity, and a bitter taste at the end 🍶.
It would go well with fried white fish or open barracuda.
Aizan is a rare variety grown in one region of Hyogo. It has a unique dry taste with acidity and a hint of sweetness. It is a unique line of sake that can be appreciated.
Freshly Pressed Unpasteurized Sake
Junmai Ginjo Nakadori
4/5
Gassy, apple, banana-like fruity, sharp acidity and lightness.
Muscat-like aroma.
Slightly umami aftertaste.
8-12 degrees is recommended to open up the aroma.