ひぃやん
Sake of the Day
Hiokizakura
Special Junmai Namaishuyu Yamadoriru
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 14.8
Sake degree: +13.0
Acidity: 2.5
Japanese>English
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日置桜Hiokizakura
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Location
249 Aoyachō Ōtsubo, Tottori,Open in Google Maps
Timeline
Kulala
◎。
Vinny Brooklyn
Glad saved for the end. Three dimensional and complex. Interesting is best way to describe.
やす☆
R5BY. slightly yellow in color. Warmed to a high temperature, it has a strong sharpness with acidity.
Japanese>English
Hiokizakura山滴る 特別純米生酒
ペンギンブルー
The aroma is mild.
When you take a sip, it has a nostalgic aroma of Yomei sake or something like that.
It has a mineral texture.
The sweetness is moderate, but the robust flavor gives a unique impression.
The acidity is dry and tight.
It makes me want to eat Chinese food.
Taste degree ☆3/5
Japanese>English
静岡のた
Drink Comparison Set
Kichi-Sukkiri
Japanese>English
ch-072
Summer Only
Donation to support local cat activities included
Tastes like a solid classic
10th anniversary of a local store
TAMAEI 60% 15% 15% 15% 15
Japanese>English
やっぱり酒がすき
Since it is such a hot season, I wanted to drink a good cold sake, but I don't like trendy sake, so I chose a summer sake from a brewery that makes a good heated sake.
But it was too bitter and spiky for me.
I ended up heating it up and it was delicious😅!
I recognized that I don't like summer sake and nama sake cold 😔.
Japanese>English
FamilyD
Forgot to record details.
Japanese>English
Hiokizakura野良夏ねこラベル
Hiokizakura山滴る 特別純米生酒
k
辛口！