The world of Hioki Sakura can only be discovered by drinking it.
Jacket value ... 8/10
I like this kind of artistically designed jackets, which strangely make me intuitively think "this is a delicious SAKE".
Ki ... 10/20
The hue is amber, and the smell is not sweet, but rice.
Sei... 9/20
The texture is still light, but the "no-sweetness" nourishment refuses beginners, and some may start to cry.
The turn ... 11/20
The sublimation smell changes to rice! The taste is more astringent, and although it has a matured taste, it does not make you tired of drinking.
Closure ... 10/20
The astringency is artistic.
COSPA ... 2/10
I bought it for 2,150 yen, and I'm sorry, but I don't think this is the real thing for me.
I am sorry, but I don't think this is what I really want to drink.
50 points
If it is SAKE that is not sweet and does not scorch, what do we seek? But this film is about the smell of rice, and it is a very harsh one at that.
I do not recommend this film to anyone who does not believe that "the smell of rice is the true essence of SAKE! I do not recommend it to those who do not believe in "the smell of rice is the true meaning of SAKE!
It has a good texture on the tongue👍.
It is slightly sweet like mirin (sweet sake), but also tingling and stimulating on the tongue. The sharpness from the first taste. I want to warm it up!
Hot sake. The explanation was that the sake has a great flavor at first, but after that, it's very refreshing, but personally, I think I like the more sticky texture of the hot sake.
4.0
Perfect fit for a perfect kettle.
Strong is a large late rice variety native to Tottori, with a linear heart white that can withstand high rice polishing. Sake made with strong rice will develop richness, umami, and a distinctive acidity as it ages, and is especially delicious when heated.
Night in Osaka 🌙11
Finally, a final drink at this restaurant 👏!
Of course it was my first one ✨😍!
This one was a freshly pressed winter limited edition sake, but it looks like it's been aged well 🤔.
This one is 19.9 degrees al 💦😱😱!
It's exactly 20 degrees, but it's been chopped 🤭.
I always drink 40+ degrees on the rocks with western liquors, but not to the point of making a fuss 😅.
Now for the first sip💦.
Oh, it doesn't feel too strong 🙄.
I can drink it easily, why? 🤔
I think it's because I was drunk 🥴.
I guess the theory is that as your body's alcohol level gradually increases, you should gradually increase the strength of the alcohol you drink⁉☝️ Really? 🤣
PS. It was dizzyingly hot 🥵🌀 even at night that day.
The blue 🟦 illumination was cool as we walked to the next store 🩵✨👀👀.
But I soon realized that it was just a momentary illusion🥵💦💦.
Again, I could only drink one type of sake from Kansai, so I'll have to come back again. ⁉️ See you 👋
Good evening, N.E. 😃.
19.9 degrees is a bit obsessive 😅I thought it was a joke that the high alu was followed by a "sleep 😴" at the end 😆 but still you are a drunken 😙 that's what you should be 🤤.
Good evening, Jay & Nobby 😆.
'Sleeping 😴' that was the fall too⁉😮 lol.
But after this 👀 got a little 👀 clearer 🤣.
Maybe Swissy was a little too much alcohol 🤗.
It was a drunken Osaka night: ‼️