さくまる20240430
Well...(-ω-)
I guess it's a matter of taste, but I didn't like it.
Thank you very much for your kindness.
Japanese>English
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日置桜Hiokizakura
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Hiokizakura
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We analyze the flavors based on everyone's comments and select similar brands.
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pfumiIt has a sense of maturity and is mild with a slight acidity. Not much aroma and plenty of rice weight. Preferability 9
Japanese>English
ぐがげご扶桑鶴、玉櫻と比較すると、明らかに綺麗にまとまったお酒。優しい口当たり、中口に旨み、そのままフィニッシュへ。同じ条件で醸しても、こんなに違うんだ。
やす☆The color is a golden yellow. It has a refreshing mouthfeel, with an acidity similar to that of a sake yeast yeast yeast, and a rather light taste with a long aftertaste that gives it the appearance of a matured sake.
Japanese>English
おかえり寅さんIt is said to be a joint project brewed by four breweries in the San'in region (Hiokizakura, Jyugokuhi, Tamasakura, and Fusotsuru) under a unified standard of 70% polished rice with Yamada Nishiki. We are looking forward to seeing how the characteristics of each brewery will be brewed. This time we received a bottle from Hiokizakura.
Japanese>English
Hiokizakura純米吟醸 伝承強力 30BY
とりどり★4.0
Hot sake. It was more refreshing than the Benten Musume strong sake I had before, but that may be due to the difference in sake rice.
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Hiokizakura山燗四温 R3BY
たまこCaramel soy sauce slightly bitter citrus acidity
When hot, the refreshing sourness is strong, and when warm, the sweetness asserts itself. When the temperature drops further, the sourness reappears.
We are looking forward to seeing how it will change as the day goes on.
No photo because I wrapped them in newspaper as soon as I arrived home.
It was a mistake.
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