It still has the same tropical flavor and is truly sweet and juicy!
The aftertaste is relatively light and bitter, and you will never get tired of drinking it.
I've been slammed with personnel changes at the beginning of the school year, and my contributions have piled up.
But even though I was busy, I was drinking. I don't care about that.
Wakamusume is one of my favorite sake 😘.
This is my first time to have Hanabana.
The firm acidity spreads at once 😁.
It is juicy! I thought it was juicy, but then my mouth was enveloped by a sweetness that was not clingy. It is a rounded sweetness.
It's so relaxing ‾☺️
It has been a long time since we have had a sake which has such sweetness in the front.
I served it with Satsuma-age (fried fish cake) with ginger soy sauce, and it became one with the taste of Wakamusume.
Hi Yasuo Mori 😃
It seems everyone is busy with the change of the year 💦That's when you need good sake🤗Wakamusume Hana Tachibana is a delicious bottle that left a strong impression on me the first time I drank it 😋.
The gorgeous aroma is matched by a refreshing acidity, and the gentle sweetness is pleasant, making this sake a reminder that spring is just around the corner.
Accompanied by roughly simmered sea bream
Waka Musume Ruri Karakusa
This is amazingly good.
The taste does not change much when exposed to air, and it always tastes the same. There is no harsh alcohol taste.
It has been a while since I had Wakamusume.
It is still good.
It is slightly carbonated and has the best balance of umami and sharpness. The fresh aroma of Omachi after drinking is also good.
This is the first time 🔰 for Wakamusume, a reputable drinker at Sake no Wa.
I really wanted to drink it in March, but we kept drinking outside and it was just the season for cherry blossom viewing 🌸. Yesterday, I was able to see the cherry blossoms in full bloom and opened a bottle of this one at home 💁.
It has a finer gasiness than the Nikomaru we were drinking the other day and is more of a stand-alone sake than a food sake 😊.
It is fruity and comes with a firm sweetness and acidity, but I personally like it because it also has a good umami.
Every year I feel the splendor of cherry blossoms and I guess it is proof that I am steadily getting older.
Hi, studying 😀
Wakamusume's Usukazakura is the perfect sake for Hanami, both in label and taste 🌸.
I drank it pretty much flying off the shelves and I'm regretting that I should have kept some more 🤣.
Hello, studying 😃!
Congratulations to the highly reputed Wakamusume on your first drink ㊗️ 🎉Congratulations on having a glass of Usuka Sakura for your evening drink with the cherry blossoms 🌸 in full bloom in your eyes 😋It's kind of a mature and cool way to drink 🤗You've aged well 👍.
Congratulations on your first Wakamusume, Mr. Studying 🎉🎊
I know you will drink it to perfection 😆👍It fits perfectly with what you're drinking right now ✨.
I haven't come across it lately, but it's a brand I'd like to get comped 😁.
I bought it the other day because it tasted so good at a corner bar. It was sweet and tasty with no aroma at the kakunin, but when the bottle was opened, it had a sweet aroma and no bubbles, but there was a gaseous feeling. It had a delicious sweetness, but it was still a bit thin. It was probably due to the gassy feeling. It has a hidden feeling, so when the gas goes out, the sweet and delicious taste must come. Finally, there is a slight bitterness.
The umami taste gradually increases. It might be better to heat it.
Sweet aroma until the end.