It's sweet, but has a decent sake feel to it.
I can drink it with gusto!
It is not the type of sake that is refreshing.
Satisfying
Delicious!
Suki!
★★★★★
I just finished my work 🍺😆✨.
(Akasaka Geihinkan has nothing to do with one job at all😅)
I chose a brand I don't usually see in Kansai - ❤️ alsobe sharp and sweet 🎵.
The menu said that you can compare the taste of cold and heated sake with the same sake, so that's what I asked for! I'm glad I did this 😆⤴️💓
The cold sake tastes sweet first, then the bitterness follows ❗The heated sake tastes like the opposite ('_'?). It's 19 degrees, so it's a little bit 🍶.
I found a good place 🎵It's close by, I'll come again~❤️
Good evening pyonpyon🦉!
I see you went to Akasaka Geihinkan! You look like a lady ✨and I thought you were on a trip, but you were on business 😳After all, a drink after work is the best 😁19 degrees is not so bad 😆.
Good morning, pyonpyon 😃.
I feel like an old man after a hard day's work 😁I guess that's what happens to you after a hard day's work 🤣It's nice to be able to compare cold and heated sake from the same brand 👍‼️
From the grated radish-like aroma and tingling sensation
I thought it might be dry, but the fruity sweetness and umami spread later.
but the fruity sweetness and umami spread later.
It is a taste that goes well with Japanese food and you will never get tired of drinking it!
Izakaya drinking, no photos.
Drinking cold.
Light on the palate
Slightly fruity
Slight fruity aftertaste
Very easy to drink!
Be careful not to drink too much lol
The aroma and mouthfeel are mild.
Sourness and light astringency on the palate
A refreshing sweetness spreads in the aftertaste.
Stable and definitely delicious taste!
Nice to meet you, pirate hunter✨
I personally collect [moon] themed sake and the full moon label design and typeface stuck 😁.
I'll drink it when I get a chance 🍶.
Spicy contrary to its dark appearance. A tingling sensation that remains freshly squeezed for a while on the tongue. It's not freshly opened, so it's out of gas, but what's more, this taste in the back. It smells like newspaper that passes through your nose for a moment.
Staying at a hotel today and discovering a sake server.
This is Inari, a local Hitachinokuni
It says "Dry 、、、、、".
It has a strong rice flavor, a bit old-fashioned at the moment of drinking.
It quickly becomes very sharp and crisp.
The old-fashioned style is blown away, and the impression of dryness disappears.
It is soft and full of nourishment.
It is a little intoxicating even though it is only 100ml!
Hoshi Junmai Ginjo-shu Ishitokosui Brewing
Hitanishiki Polishing ratio 55%, ALC 16
It is a dry and crisp sake.
Inoguchiya (buckwheat noodle shop) at night has a full lineup of sake and side dishes.
We drank while eating and drinking horse mackerel, tempura of kiss, tempura of conger eel, and tempura of maitake mushroom, and finished with udon and soba (buckwheat noodles).
Chigasaki Inoguchiya: 20231029