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4
ぽんしゅ
This is the second of two bottles I purchased during my recent expedition to Kasama, Ibaraki. I feel like it's been a while since I drank lees😅. If you want to enjoy mainly the taste of rice, you can enjoy nigori (orikarami). ☺️
Japanese>English
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19
REINA
Sake drunk at ROCK IN JAPAN! It was a little sweet. It was an outdoor festival in the summer I wish I could have had something more refreshing!
Japanese>English
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26
ぽんしゅ
#Sake Rice: Hitanishiki (produced in Kasama) #Polishing ratio: 65 #Alcohol content: 15 The wife barks "I want to eat chestnut sweets, let's go to Kasama❗". (`o')<<< As I am not a fan of sweets, I put my mother-in-law's condition, "If we stop by a place where we can buy Ibaraki's local sake". 😎. So, I made an expedition to Kasama, Ibaraki Prefecture. So I went to Isokura Nagaya and bought one of the two bottles I purchased. It is Isokura Shuzo's flagship, junmai-shu (with fire-working). The first sip was a "umami-kuchi type? The first sip is a "umami-guchi" type of sake, but it quickly goes down smoothly, and the sake goes down well. Personally, I thought it would go well with dashi (Japanese soup stock) type meals.
Japanese>English
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15
yambabom
Tangy and dry. It was delicious with sushi. I got the impression that it was a nice country sake rather than a sophisticated one.
Japanese>English
Inazato初搾り生酒にごり酒
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家飲み部
20
naru-naru
The first draft sake brewed with this year's new rice! It is slightly carbonated at 17 degrees and comes with a gusto, but the sweetness and freshness of the rice comes later! It can be served with meat as a snack.
Japanese>English
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家飲み部
51
takeさん@しぞーか
As the label says "mountain", it has a robust but lingering taste. It is served in a sake cup made by Kasama potter Yasumasa Sato. Inazato Junmai Ishitokosui brewing Isokura Sake Brewery (Kasama City, Ibaraki Prefecture)
Japanese>English

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