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稲里Inazato
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Inazato愛醸一献
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Inazato辛口石透川仕込み
miyuki102
I bought this one at a convenience store when I was in Ibaraki. It's very dry! I had it with a sweet dried sweet potato I also bought in Ibaraki and drank it in gulps.
Japanese>English
やすし
The rice has a subtle sweet taste. It is not heavy and goes in easily.
Japanese>English
Inazato山 純米 しぼったまんまの出荷
sakebach
Drank Inazato Junmai Nihonbare at Tagosagetsu, Mito.
It was very easy to drink and I wanted to buy some, but Mito station did not carry it. It seems that only a few bottles are distributed in Tokyo as well. Maybe mail order?
Japanese>English
Scousekats
Today we are going on a sake brewery tour in Kasama.
First, we went to Isokura, a new sake culture tenement on the grounds of Isokura Sake Brewery near JR Inada Station.
They had a stone oven pizza in celebration of its opening, so we enjoyed sake and pizza.
#Isogura Sake Brewery
#Inari
Japanese>English
bap
Ibaraki Prefecture GW's Biggest Event
The Kasama Pottery Fire Festival (Himatsuri)
A pottery market where many potteries and artists set up store.
At the festival, a local sake brewery, Isokura Sake Brewery, was selling sake samples, and this year I bought a bottle of "Kaze", a daiginjo made with 50% polished rice from Gohyakumangoku (a type of rice produced in Japan).
I poured it into a flat sake cup I found at the venue and enjoyed it while eating Kasama's specialty, Inari-san!
Subdued aroma
Slightly sweet
Elegant and refreshing aftertaste
Yet, it is still mellow and drinkable.
Daiginjo that can be easily matched with meals
The weather was beautiful and a fresh breeze was blowing,
Drinking sake outside on a day like this is the ultimate luxury!
It's also fun to drink from the morning and walk around looking at vessels in a good mood!
Japanese>English
ポンちゃん
Good evening, Mr. BAP 🌙
Nice pottery market! And I'm so excited and happy that you have tastings and snacks to use right after you buy ❣️ 😊👍
Japanese>English
bap
Good morning, Pon-chan 🌞.
You can even taste the sake in the sake cups you bought 😊.
Japanese>English
ペンギンブルー
They recommend this sake for everyday use.
At room temperature.
Relatively smooth on the palate.
It has an alcoholic taste with a white grape-like flavor.
The acidity and bitterness are sharp, and the tongue is tight.
The rice flavor comes gradually afterwards.
It is an everyday sake.
As I had expected, the marinated cauliflower was suitable for wine.
The kiriboshi-daikon I ordered after that was a little too salty for me, so I gave up on it.
The combination with the entrée didn't go well, but the sake itself was good.
Monzennakacho Moderately
Japanese>English
ヨシコウ
I have not been able to post for a long time.
It has a robust flavor.
It is full and you can really taste the rice and it is delicious.
Japanese>English
yatsuba
The taste is soft and the rice is well melted. It is not too sweet and leaves a lingering taste.
Japanese>English
Inazato辛口 しぼったまんまよ出荷 無濾過生原酒
shgin_saku
Tartaric and mineral sensation
Japanese>English
Nebe
Happiness of tasting local products🌸
Japanese>English
よっち
At Ponshuya, Ningyocho
Comparison with Inazato Junmai
Gohyakumangoku Soft
I think both are easy to match with meals
Japanese>English
よっち
At Ponshuya, Ningyocho
Comparison with Inazato Daiginjo
Yamadanishiki 15%, soft
Japanese>English
ゆう🎶
🌸
The day before going to Mito Kairakuen
I decided to eat something local.
We went to a restaurant that serves steak and hamburger steak made from Hitachiniku beef 🍴.
100% 🌾5 million stone
The aroma is fresh and gorgeous✨.
Good rice flavor and moderate acidity 😋.
The taste and aroma that quickly disappears
It is like a pleasant "breeze" ✨
The chilled salad pasta with Hitachiniku beef is
Made with Ibaraki Prefecture's "Yumesihou" wheat
made from Ibaraki Prefecture's "Yumesihou" wheat ✨.
Both the sake and the food
We are very satisfied with Ibaraki Prefecture 💕🥰💕.
Japanese>English
えりりん
Yu🎶chan konbanhā ¡taku ¡taku ¡taku ¡taku ¡taku ¡taku ¡taku ¡taku
🙇🏻♀️💦
The food looks too good (´,,-﹃-,,｀).
The alcohol didn't come in😅.
I guess local food is the best for local drinks ☺️
Japanese>English
ゆう🎶
Hi Eririn, hello ☀️
I had a great time at a popular restaurant in Mito and enjoyed the Hitachiniku beef (ฅ́˘ฅ̀)♡umm, they had sake too which was perfect 😆👍✨It's a common thing for sakewa members to look for sake on the menu even at restaurants that don't seem to have sake 🤣.
Japanese>English
つぶちゃん
Yu🎶, good morning ☔️
The chilled pasta with Hitachiniku beef looks so delicious😍!
I know what you mean about looking at the menu to see if there's any sake available 〰︎🤣
Enjoying the sake and the food in Ibaraki 😆🎶.
Japanese>English
ゆう🎶
Good evening, Tsubu-chan🌙
I'm so happy to be able to enjoy both Hitachiniku beef and local sake 😍 I can't believe how happy I am just by having sake 🥰I'd look for sake on the menu first at any restaurant of any genre 🤣.
Japanese>English
mu0TL
Dinner on a short trip, Mito.
Soft taste. A refreshing sweetness like a pear.
I had it cold, and I was right. The mild acidity makes it a good match for any snack...in fact, I think it would be better with a solid side dish.
Japanese>English
南十字輝
6/10
Inazato's first Shiborisake.
It is bottled as it is in its raw state, and is nigori sake, which is the second fermentation in the bottle.
It had been a little while since the first sip, so the fizziness had settled down, but I enjoyed the slightly sharp taste.
It was creamy and rich.
I would like to pair it with fried food.
Japanese>English
南十字輝
5/10
This sake is treated as Inazato's separate package. It is said to be a limited edition sake.
This is my first time to drink Inazato itself, so I don't understand the concept.
It is a fresh-brewed sake made from Hitanishiki produced in Ibaraki Prefecture.
It has a clean taste with a slight fruity aroma.
In the photo, it is paired with mozuku, a strong flavor, but it was a good match, so it could be paired with just about anything.
Japanese>English