Souvenirs from my wife's trip to Kasama, Ibaraki with her friends.
Inazato Hoshi Junmai Ginjo
Sake I've never had before.
It tastes like rice, it's very robust.
A little sourness, sweetness is just rice sweetness.
I like the way it tastes.
I read that it goes well with Italian and French food?
With pasta (not pictured)
This is also served with a souvenir sake cup made of Kasama-yaki porcelain.
But maybe the glass would have gone better with the pasta? LOL!
That's okay too!
Good morning, Takashi 😃!
We went to the Mashiko pottery market the other day! We went to the Mashiko pottery market the other day 😃 We saw the advertisement for Kasama-yaki there too 🤗.
I see that bap-san had the same drink and also used a gugu-meister from the Kasama pottery market!
Good morning, Jay & Nobby ☀☀☀.
I think my wife was at the pottery market too.
I think we might have passed each other bap lol.
She said there were 3 different kinds of alcohol and she bought the middle one ☺.
Buy at the Kasama Pottery Festival again this year
Rather than enjoying the pottery market
the purpose is to buy a sake cup and enjoy drinking outside in the afternoon.
Daiginjo of 50% Gohyakumangoku rice polished at room temperature
The aroma is subdued
Gentle and elegant sweetness
Moderate fullness
A hint of strawberry flavor
The aftertaste disappears without a hint of stickiness.
It's not flashy, but it's a good sake.
Good morning, bap 😃.
We went to the Mashiko pottery market and got a couple of gugumimis as well 🤗.
It's great to drink local sake with the sake cups you bought 😋.
Homecoming Series (2)
Ibaraki Prefecture is the city of Kasama, and this sake is junmai sake. It has a powerful taste.
I guess this sake brewery has been very active recently.
I don't have my favorite Kasama-yaki sake cup today, so I'm going to enjoy it cold! Next time, I would like to try it warmed up.
The etiket is unique, isn't it＼(^o^)／How about buying a packet?
https://isokura.jp/nagaya/
Please take a look at the company's website.
Purchased yesterday at the Kasama Pottery Festival in Kasama.
When you drink it, the flavor spreads quickly in your mouth, but it seems to disappear quickly. One sip and you will want to drink it again soon.
My wife and I enjoy it with my son who has come back home.
The moment you take a sip, you can smell the rice.
A little bit of alcohol and bitterness.
After passing through, it has a smooth, full-bodied rice flavor with sweetness like freshly cooked rice and acidity at the back of the tongue.
Sweetness like freshly cooked rice and acidity at the back of the tongue.
Rice-like flavor.
It has a good weight and is a good mid-meal drink.
Not too much
1818 2024/4
Inazato Junmai Shipped as squeezed
Junmai Unfiltered Nama Sake
Kasama Hitanishiki 65% 16° 24/1 A+
Ibaraki, Kasama City, Ibaraki Isokura Shuzo
1800 3740
The aroma and mouthfeel are mild, but the more you drink, the more robust the flavor is.
In a world where people want to compete for individuality, it has a simple taste that is honestly delicious and never tires of being drunk.
When heated, the acidity gently enhances the flavor...a good sake.
Unusual Sunday, business trip, coming home now.
Before leaving, a petit drinking iron
I guess that's all for today...
It goes on and on... Ibaraki again!
This dry sake.
I can't stand how dry and refreshing it is.
It tastes bitter when you put it in your mouth, then it turns into a subtle umami on your tongue, and finally disappears from your mouth.
It is great to drink and iron without worrying about being seen on a convertible seat while listening to the sound of diesel engines in the morning.
It's the best!
It's sweet, but has a decent sake feel to it.
I can drink it with gusto!
It is not the type of sake that is refreshing.
Satisfying
Delicious!
Suki!
★★★★★
I just finished my work 🍺😆✨.
(Akasaka Geihinkan has nothing to do with one job at all😅)
I chose a brand I don't usually see in Kansai - ❤️ alsobe sharp and sweet 🎵.
The menu said that you can compare the taste of cold and heated sake with the same sake, so that's what I asked for! I'm glad I did this 😆⤴️💓
The cold sake tastes sweet first, then the bitterness follows ❗The heated sake tastes like the opposite ('_'?). It's 19 degrees, so it's a little bit 🍶.
I found a good place 🎵It's close by, I'll come again~❤️
Good evening pyonpyon🦉!
I see you went to Akasaka Geihinkan! You look like a lady ✨and I thought you were on a trip, but you were on business 😳After all, a drink after work is the best 😁19 degrees is not so bad 😆.
Good morning, pyonpyon 😃.
I feel like an old man after a hard day's work 😁I guess that's what happens to you after a hard day's work 🤣It's nice to be able to compare cold and heated sake from the same brand 👍‼️
From the grated radish-like aroma and tingling sensation
I thought it might be dry, but the fruity sweetness and umami spread later.
but the fruity sweetness and umami spread later.
It is a taste that goes well with Japanese food and you will never get tired of drinking it!
