SakenowaRecord your sake experiences and discover your favorites
常きげんJokigen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
R-chu☆
Sake meter degree +3
Acidity
Amino acidity
Polishing ratio 55
Rice used: Miyamanishiki
Yeast
Filling - Mouth
A famous sake from Kaga!
Strong and sharp, with a strong sweetness and umami from the rice.
It is a little difficult to match it with snacks.
Japanese>English
hatahata
I bought this when I visited Ishikawa to support the Noto Peninsula disaster area.
The color is my favorite matured type, brown, but it is not that strong and slightly sweet, which is delicious!
The shopkeeper told me that Noto sake is less filtered with activated charcoal, so the color is brown.
I see what he meant.
I really wanted to drink heated sake, but since we were in a hotel, I only drank it cold.
Japanese>English
Shu
Well-balanced and satisfying to drink
Exquisite balance of aroma, umami and spiciness
Japanese>English
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Miyamanishiki
Easy-drinking, umami-guchi (delicious taste)
Goes well with sashimi, etc.
Japanese>English
Jokigen純米大吟醸 百万石乃白 生原酒
kawafumi
This is an original product of the liquor store Minami Shuhan. However, it is definitely sake made at the brewery of JOKIGEN. It tasted somewhat nostalgic. It reminded me of the proprietress of Minami Shu Hanbai.
Japanese>English
テキーラ
I took advantage of the time before boarding the Shinkansen to have a drink.
The one I chose was my first Jokigen.
It is as sharp and dry as it claims to be super spicy!
It was a perfect ending to the day!
I think I am a little tired of drinking.
Japanese>English
エイイチ殿
I bought it at a department store during a Kaga Hyakumangoku fair. The clerk recommended something gorgeous and easy to drink, so I chose this one.
The aroma was not so strong, but the rice flavor and alcohol taste were strong, and I knew while drinking that this was Yamahai.
This is a hard sake that can be drunk with Wakarimizu (water for peace of mind).
Japanese>English
Brubeck
This time we tasted Kaga's sake.
It is slightly sweet and has a beautiful harmony of flavors.
It was better than I had imagined!
It was a truly delicious sake.
Japanese>English
かわごん
It is sweet and tasty with a strong flavor.
It also has a refreshing aftertaste.
Japanese>English
HIROKI
Aroma: △
Spread: ○
Taste: Too sharp?
Strong alcohol taste
Rating: 2/5
Japanese>English
竹
Amber color with visible umami. The first glass is served cold and the second glass is served hot. The rich lactic acidity of this sake will sting when served cold, and the mild rice flavor will increase when served hot. A perfect food sake that can be served with a variety of dishes.
Japanese>English
カープ君
This is a fire-aged special junmai sake from the Shikano Shuzo brewery in Kaga, Ishikawa Prefecture. It has a good balance of umami and bitterness, and is perfect as a food sake, as it seems to go with everything. Try it heated as well.
Japanese>English
Takumichi Sutani
Grayish transparent, with aromas of yogurt, cooked rice, and honeysuckle. The attack is rather strong, with a gentle acidity and a rather long finish.
Japanese>English