SakenowaRecord your sake experiences and discover your favorites
常きげんJokigen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
まるわ
A really good sake that is encountered only occasionally. It is not a local sake, but it is a sake that is strangely familiar to the body.
It has a strong taste and a sweet rice flavor that is typical of Ishikawa sake.
Strong taste and sweet rice flavor. Can be served at room temperature, cold, or warmed up! This sake will be delicious if you let it rest!
Junmai Nama-nama Sake, is it really worth 2,600 yen for a bottle of this quality?
Japanese>English
あしのまろまろ
Purchased at a sake shop in Higashi-chaya-machi during a trip to Kanazawa. This sake was made by the brewery where Mr. Noguchi was working. It was easy to drink like water and had no peculiar taste. I had it with pickled puffer fish, which I bought at a dry pickle shop in Higashi-chaya-machi.
Japanese>English
ぽん
Kano Shuzo
Jokigen Yamadanishiki Hyoketsu Aged Junmai
This brewery is located in Kaga City, Ishikawa Prefecture.
This limited edition sake was released in November.
It is aged in tanks for 11 months at low temperature,
It has a subtle sweet aroma and a well-balanced taste between the mildness of Yamadanishiki
The taste is well-balanced between the mildness of Yamadanishiki and the matured flavor.
#Nihon-shu
Japanese>English
ぽん
Kano Shuzo
Junmai Namaizu Hiyoroshi (Hiyoroshi)
This brewery is located in Kaga City, Ishikawa Prefecture.
The sweetness, umami, and acidity of the rice are in perfect harmony,
It also has a nice sharpness on the back end.
Tsunekigen never disappoints,
You will be in a good mood.
#Sake
Japanese>English
Fジータ
Connecting Ishikawa's Sake Series Part 7
Delicious. Well-balanced taste.
Japanese>English
Akira-W
キリッとスッキリ。桜の季節にピッタリ✨
つくねん
The aroma is fragrant and thick, but the pull is quick. Beautiful.
Japanese>English
5-16-
at Amano Miroku in Kumagaya City, Saitama Prefecture, Japan
Great start!
Japanese>English
R-chu☆
Sake meter degree +3
Acidity
Amino acidity
Polishing ratio 55
Rice used: Miyamanishiki
Yeast
Filling - Mouth
A famous sake from Kaga!
Strong and sharp, with a strong sweetness and umami from the rice.
It is a little difficult to match it with snacks.
Japanese>English
hatahata
I bought this when I visited Ishikawa to support the Noto Peninsula disaster area.
The color is my favorite matured type, brown, but it is not that strong and slightly sweet, which is delicious!
The shopkeeper told me that Noto sake is less filtered with activated charcoal, so the color is brown.
I see what he meant.
I really wanted to drink heated sake, but since we were in a hotel, I only drank it cold.
Japanese>English
Shu
Well-balanced and satisfying to drink
Exquisite balance of aroma, umami and spiciness
Japanese>English
Meer メール
Miyamanishiki
Easy-drinking, umami-guchi (delicious taste)
Goes well with sashimi, etc.
Japanese>English
Jokigen純米大吟醸 百万石乃白 生原酒
kawafumi
This is an original product of the liquor store Minami Shuhan. However, it is definitely sake made at the brewery of JOKIGEN. It tasted somewhat nostalgic. It reminded me of the proprietress of Minami Shu Hanbai.
Japanese>English