#Kyoto Station
wyama/tani/ki/higashi/washi/kawa/futo
My first brand 😳
It's a sake made for export 🤤.
It also has a rich and umami flavor 🤔.
This is so good!
Hankyu Department Store Event (2)
The booth of JOKIGEN in Ishikawa Prefecture.
Tokigen Yamahai Junmai
Aged type. The acidity is followed by a spicy aftertaste.
◉Ryojun
A mellow, rounded sake with a high alcohol content (18°). The alcohol content is high at 18°. It has a strong aftertaste.
◉Tsunekigen Junmai Daiginjo Hyakumangoku No Shiro Nama Nama
The juiciness and umami of the raw sake gradually spread out and made us say, "Yum! The richness of the sake also made it even more "rich and delicious! It was even richer and more "koku-umi!
◉Joki Kigen Junmai Daiginjo Hyakumangoku No Shiro
The taste is refreshing and full with a spicy aftertaste.
Miyamanishiki Junmai Ginjyo Nama-ginjo Nama-narashu
Sweet and bitter, but with a strong umami and richness on the palate.
The Junmai Daiginjo Hyakumangoku No Shiro was not brought last year, and I was told it was not easy to drink, but it sure was good.
I saw this ad for this drink at the counter, went back to the fridge, took it to the cashier and bought more.
Definitely a mild taste. Slightly refreshing.
I was in a good mood and enjoyed it.
Thank you very much.