Purchased at a supermarket a short distance away.
Lightly cloudy like the name.
Slight acidity and a sweet aroma like grapes? It has a sweet aroma like grapes.
It is rather refreshing.
I was curious about this brewery after reading your review on Sake no Wa, and when I found it at a liquor store on my way out, I bought it immediately 🎵.
The nose is a grape-like ginjo aroma with a hint of sourness.
In the mouth, the fruity sweetness and strong acidity rush in, and the slight tingle of bubbles and a slight astringency cut through the taste.
It is delicious!
It's the recently trendy acidic type, and it's so refreshing 😊.
I think it's really good to drink on a hot and humid day like today!
Today's entrée was sea bream and yellowtail simmered with arabesque 🐟It goes perfectly with the cocky, sweet simmered fish 👍.
4.0★★★★☆
This sake is crisp and dry, while still having the crisp and dry taste that is the good thing about nama-shu.
I think I like it among dry sake. It is quite spicy. Much drier. But the dryness of the sake gives it a nice taste. The acidity is also strong, but the freshness of the sake covers it all and makes it easy to drink.
Yuki no Mayu Junmai Ginjo Namaishu
Polishing ratio 60
Alcohol content 14%.
Price 1650 including tax
Fresh and slightly sparkling
It seems to have been rebranded for a reason.
The freshness of the taste is the same.
I couldn't help but drink too much.
It has a light cloudy, soda-like taste!
Sake bought by his wife as a Father's Day present.
The ginjo aroma is light and fluffy.
The taste is similarly soft and gentle, with a sense of rice and a lingering aftertaste.
It is as light and gentle as its name.
We enjoyed it with grilled sea bream, deep-fried eggplant, and egg tofu with brightly colored sprouts grown at home.
ginjo sake with no added alcohol
Junmai Daiginjo is a sake brewed in a single-stage brewing process
This is a brewing method that is not used in other sake
This is a brewing method that is not used in other sake breweries, and is said to bring out the characteristics of the sake.
Mix the oli thoroughly before pouring.
The gasiness is subtle, but the taste is sweet and sour.
The fresh taste is like juice.
It is very tasty!
The label design is also stylish.
Let's try Junmai Ginjo next!
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
