Brewing Forest changed to Yuki no Mayu
This is the first time since the name change.
I heard that there is no change in the brewing method, etc.
I wonder why they changed it..,
From the tangy sourness, the lemon 🍋 flavor expands
The lemon flavor spreads from the tangy acidity.
Perfect for summer sake!
Be careful not to drink too much: ⚠️
One-stage brewing and slightly cloudy sake from Naeba Sake Brewery, which has changed its name from "brewing forest" to "snow cocoon".
I've had Jungin Junmayu before, but this was my first time to try the fire-brewed version!
It's easy to drink, calm but also has acidity and sweetness.
I'm very happy to drink it with cheese!
Thank you for retiring next week [Tan's manager].
This is Yuki no Mayu. This one is a brand-swapped version of Kochira, which I have bought myself before. It has a freshness and grapefruit-like atmosphere, and is also easy to drink.
My boss who came with me praised it, saying, "This is the one for today. They also serve potato salad (a sake entrée).
Polishing ratio 60
The brewery uses three times as much rice as usual for the "one-stage brewing" process.
The moment it enters the mouth, it has a fruity sweetness like pineapple and acidity along with a refreshing slight carbonation!
It is fresh like wine, easy to drink, and deep. It's very easy to drink and very deep. (It used to be brewed in the former brewery, "Sukesumori", I see. That makes sense...) 💮.
Yuki no Mayu 😃 following Twilight Orange.
It is less gassy than Jungin, but it has a sweet and juicy flavor that makes you want to drink it.
This evening, the second day, it has more freshness and the cup goes down smoothly. ❣️
It was very tasty 🍶.
On the occasion of a barbecue🍗 at my parents' house
I brought a bottle of "Yuki no Mayu" (aka "Brewing Forest")
Smooth and smooth on the palate.
Sweet and tasty, but with an exquisite lingering finish: ✨️
It's a delicious wine that goes down smoothly 🍶🤓.
I personally like this brand very much🌸
It seems that "brewing" is difficult to trademark.
The brand "Brewing Forest" was created in 2017 and rebranded on October 1, 2024.
It is derived from the landscape of Tsunan Town, a region of heavy snowfall. The name comes from the local scenery called "snow cocoons," as the moisture-rich snow piles up roundly on the stones, looking like cocoon balls.
Naeba Brewery was founded in 1907.
In Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture, one of the heaviest snowfall areas in Japan,
Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture, a region with one of the heaviest snowfalls in Japan.
The brewery has been brewing high-quality, well-loved sake in Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture.
While cherishing the history of the brewery
While cherishing the history of the brewery
The brewery has decided to start brewing a new brand of sake,
We have decided to start brewing a new brand of sake.
The sake has a refreshing ginjo aroma,
"We want to create a sake with a refreshing ginjo aroma and a concentrated sweetness and umami of the rice,
We want to make sake with a refreshing ginjo aroma and a concentrated sweetness and umami of the rice.
Almost all the process of washing rice, koji, brewing, and topping up the vat is done by hand,
We are very delicate and gentle, and spend a lot of time and money to make this sake.
We are very particular about this product, which is made delicately, gently, and with a lot of effort and cost.
We hope this sake will please both those who like sake and those who don't like sake.
It will please both those who like sake and those who don't like sake,
It has a rich sweetness and flavor that will please both those who like sake and those who do not.
The taste of the sake is a refreshing, subtle carbonic acidity produced by the yeast,
The refreshing carbonation produced by the yeast
A small local sake brewery takes on the challenge with big dreams and passion,
A small local sake brewery with a big dream and passion for sake.
That is what "Yuki no Mayu" is.
Souvenir!
It is a delicious, slightly carbonated sake 😊.
Brewing Forest has changed its name to "Yuki no Mayu" ‼️
The quality of the sake may not change, but I'm tempted to try it 😁.
I thought it used to be more lactic acidic like yogurt, but now it's milder with a good acidity ⁉️
It used to be like "katsugen" changed to "soft katsugen" and became easier to drink⁉️
Sorry, that's an analogy only a Michigander would understand😅.
Good evening, Mr. Noodle King!
［I like it too ✨Yakisoba Bento, Sapporo Beer Classic and Tsukisamu Anpan are sometimes available here, but Soft Katugen is not sold here.
Good morning, Manachie 😃.
I didn't know they sold it in Aomori too ‼️ I used to drink it when I was a child! I have it in my fridge at home and it's delicious when I drink it sometimes 😋.
Good morning, Jive 😃.
Yakisoben is soul food❗Sapporo classic is also delicious😆Gekkan anpan? Tsukisamu so is it famous in the central Hokkaido area? You know more about Hokkaido than I do😅.
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
