I bought it at a souvenir shop with a sake shop where I could sample sake right after exiting the Shiozawa-Ishiuchi Interchange on the Kanetsu Expressway.
I had already had sake from the same brewery, so I bought another brand.
It was one of the best tasting sake I tasted.
Junmai Daiginjo" alone sounds delicious, but...
The aroma is subdued, but the sweetness that reminds me of pears and the slight acidity, as well as the subtle gassiness that you feel on your tongue the moment you put it in your mouth, is unbearable.
It is a little cloudy, so it is better to shake it well before drinking.
At home.
It definitely has a yogurt-like consistency. It's got a nice, tangy gasiness to it, and the 14% alcohol content makes it very easy to drink 🍶 But when did they change the name...well, I got the Junmai Daiginjo, so I'm looking forward to it ✨.
This was before the name change. Today, I found it in a supermarket, which I never expected. This is the first time I've had a non-nama sake brewed at a supermarket. It was sold at room temperature.
The color is calpis and the aroma is lactobacillus type. It tasted like grapefruit and had a slightly stronger sake flavor than the nama-shu.
Hi, Gula! 🌷.
I've never had a non-draft sake either, but I see you have it in the supermarket 😲.
It's great that the supermarkets have it, and it's great that you, Gula, are not too busy patrolling in the supermarkets ✨😄😄.
Hello, my man 🐤! To be honest, I thought the raw sake tasted better! I really didn't intend to drink it yesterday, but my wife found it at the supermarket lol!
My favorite brewery forest has changed its name to "Yuki no Mayu". My name is "yu*mayu", I was born on a snowy day ❄️ I feel amazingly close to you!
Milky white. You can feel the freshly opened gas as you drink it. It has a gentle mouthfeel, but it has a feathery comfort that immediately makes you feel fluffy and good. The sweetness of rice without corners, the acidity of still green LaFrance and lychee. Slightly spicy aftertaste. I would love to have a sparkling bottle of this second fermentation in the bottle! Please, Naeba Brewery, please 🍾.
Good evening, Mr. Muro.
It's delicious, isn't it? ⤴️
I also had a junmai ginjo and jundai a while ago, and I remember the sweet and refreshing taste really sinking into my tired body ✨.
Niigata Sake no Jin OSAKA⑬
The name was changed due to adult circumstances.
We drank
Yuki no Mayu Junmai Daiginjo Nama Sake
It's delicious and tastes like 🍇.
I'll buy some next time I see it.
Yuki no Mayu Junmai Ginjo Nama Shu
This one is just as good as the one from brewing forest.
I heard it tastes the same, so I guess it's no surprise😅.
Fukashinari Junmai Ginjo
Very refreshing!
Fukan Shikan Junmai Daiginjo
It is refreshingly fruity and tasty, but I think I prefer Yukinomayu to Fukinan.
It's too bad I couldn't try the Yuki no Mayu Yamadanishiki 40 Nama Sake that Nemuchi was drinking before I arrived because they ran out of the tasting.
Good morning, bouken! I didn't know they changed the name to Yuki no Mayu ✨I'm relieved if the taste hasn't changed 😁. I'll try to buy some when I see them 😙.
Good evening, Mr. Yukachin 🌃
It seems the name has been changed since October😃.
The brewery said that only the name has been changed and the taste has not been changed 🤗.
Purchased with enthusiastic PR from the liquor store manager.
It seems to be a sake with a new name of "brewing forest".
It has a very fruity, pineapple-like taste with a strong gaseous sensation at a level that cannot be described as microbubbly.
Niigata sake has an image of being light and dry, but I was impressed that there is such a fruity sake as well.
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苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
