I was curious about this brand, "Yuki no Mayu" from Niigata.
It is a rare sake brewed in a single-stage brewing process, so I was wondering if it was sweet and sour 🤔. I was imagining how it would taste 🤔.
Refreshing sweet yogurt aroma.
From the gaseous mouthfeel, the sweet and sour taste with a hint of creaminess lingers on the nose.
Aftertaste: a good taste of rice and bitterness that goes through to the nose!
Although the alcohol content is a little low at 14 degrees, it is surprisingly strong and gives a satisfying depth to the aftertaste.
The taste was somewhat distant after opening, but after letting it sit overnight, it became a very enjoyable sake with a strong aftertaste, especially in the latter half of the bottle ✨.
This time, I selected orikarami sake.
The appearance is quite cloudy white.
The aroma is a bit of rice, and when you put it in your mouth, you can feel the acidity added to the sweet sake.
The taste is a bit ricey, and when you put it in your mouth, you can feel the acidity added to the sweet sake. It has a refreshing aftertaste.
It is just right for summer.
It was so easy to drink, I finished it all by myself in no time.
I finished it all by myself.
Evaluation:✭✭✭✭✭
Yuki no Mayu (Snow Cocoon) Nenkosuru Mori (Brewing Forest)
Rice used: "Gohyakumangoku" from Niigata Prefecture / "Koshibuki" from Niigata Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
14% alcohol by volume
Good day!
It's going to be another hot week. ☀️
Today is the first time here 🥰 since the name change.
A liquor store in my neighborhood started carrying it when it was brewed in the forest and before I knew it, the name was changed 🤣.
It has a fruity aroma and a crisp acidity that makes it very easy to drink and delicious 😎.
Is this the first time since the name change 🤔
Very easy to drink ☺️
Just the right amount of sweetness and sourness to make it easy to drink 🥰.
It's been a hot day, so a drink as easy to drink as this is going to go a long way 😁.
I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare.
It was the same as the junmai ginjo, but with a bit more orikarami. It has the same perfect acidity, and I could hardly tell the difference, but I felt that this one probably has less clutter and more pronounced acidity due to the more polished nature of the sake.
I think I prefer the Junmai Ginjo.
I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare.
It's a very good taste with just the right amount of sweetness and acidity. It tastes like Calpis, which is good for summer.
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
