Sweet and sour sake made in a single-stage brewing process
Fine bubbles in a little glass.
The aroma is sweet, and when you drink it, the lychee and grape type sweetness will keep you coming back for more!
Sake that goes well with Western food
My first impression was apple sparkling sake!
It's cloudy, thick, and delicious!
Wait, it doesn't leave much sweetness. It has just the right amount of acidity and spiciness, so you can drink it as much as you want!
I like it... !!!! Gigigigig... This is indeed a sake legend prefecture!
Junmai Ginjo from Sake Forest that we drank last year.
Slightly effervescent and acidic on the palate.
The aroma is fruity and melon-like with a crisp finish.
The taste is stable and easy to drink even after the second day of opening the bottle.
It was delicious to drink until the end.
It's been a while since I last saw you, Yuki no Mayu‼️ I think it was a sake🍶 that used to have a different name.
I bought it at a liquor store on a trip to Ito and brought it back without drinking it‼️🍶.
I had an image of a beautiful sweet sake, but how about this one? 🤔
Let's start with the aroma 💐.
It is a clean and sweet scent. Elegant scent🤩.
Now a sip 🍶🍻.
Hmmm...⁉️ I feel the characteristic sourness from the sweetness...⁉️ I wonder if the sourness is similar to the sensation that leads to the sourness from the sweetness of pears. The umami also comes properly afterwards. Delicious 🤤I was a little worried about the temperature being near room temperature during the move, but it was fine! 🍻
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
