Small bottle bought in Niigata. This is the first time I drink it since becoming a Yukinomayu.
When poured into a cup, it is a little light and cloudy.
It is light, as if it has 14% alcohol content.
It is sweet, watery, yogurt-like, a little astringent, and has a hot feeling at the back of the throat from the alcohol at the end.
I don't think it's very complete, but it's kind of tasty.
It's easy to drink in hot weather because of the strong acidity. But it is also satisfying.
I kind of like it better than the Brewing Forest Era. It was the right choice as one of the bottles I bought at random.
7.0
Just one sip and you will be impressed by its deliciousness✨This is a gem with a delicious taste that pleases the tongue and a flavor concentration that is unparalleled. It is best served in a wine glass with a light nigoromi and well chilled.
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:50%.
It is lightly cloudy.
It has a fruity ginjo aroma.
The taste is slightly acidic with a lactic acid beverage nuance in the back.
It is refreshing and easy to drink.
I think this is the first time I've had it since I became a Yuki no Mayu.
The alcohol content is 14. slightly low. Perhaps because of this, it is easily swallowed.
Thank you for the drink.
As I mentioned last time, I am fed up with the heat this year.
This year, we will have a rush of summer field work from July 20 when the House of Councillors election is held, so it is essential to take countermeasures 🤔.
Well, it was supposed to be a rest day, but after sweating so much during the day and taking a bath, I couldn't stop craving for beer 🍺, so I drank a bottle and couldn't stop.
Yuki no Mayu Junmai Ginjo Nama Shu.
This is the first time I've had this since the rebranding 🔰.
Soft rice aroma, a tangy gas feeling on the tip of the tongue, soft fruity sweetness and acidity, mild sharpness, and a sweet aftertaste on the nose at the end.
Serve lightly with chilled tofu, the creamy sweetness of the tofu and the fruity sweetness that is integrated with the sweetness of the tofu go well together 😋.
Naeba, where the sake brewery is located, is the site of one of Japan's three major festivals, the FUJI ROCK FESTIVAL.
I would love to go there someday, but I haven't had the chance, so this year I plan to attend the Rokuroshi Starry Music Festival, which will be held for the first time in my hometown🎶.
The fourth one is a seasonal treat 🍛.
［The fourth one is a limited-time menu item from Curry Gates Dandada: Pork Keema Curry with Fried Eggplant and Japanese Kiri Sansho (Japanese pepper).
The spicy, refreshing, and slightly sweet sansho (Japanese pepper) accents make this a delicious dish 😋.
Good morning, Mr. Jive!
Thank you very much for working on the site in sauna conditions🍀.
After sweating it out, Yukinomayu-san can drink beer with gulps of it and it's the best sinking in 😋.
This curry looks super tasty too 🤤.
Jive-san‼️The rainy season is over and summer is in full swing🥵It's really hard to work when it's just so hot🥵Thank you so much for your hard work🩷I was curious about Yuki no Mayu😍It looks as delicious as the atmosphere😍The curry looks delicious too😋‼️
Good morning, Jive 😃.
It's been hot every day, hard to work outside 😰.
Curry may be the cure all for fatigue ❗️ Let's eat curry and drink good alcohol to get through this year👍
Yuki no mayu is the best 😘.
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
The heat is really nasty this year and I'm craving a beer at the end of the day 😓.
I keep fighting with my self-control because I'm about to break my rule to leave at least one day between drinks 🤔.
Hello, Pekho-san!
Actually, the end of the rainy season has not yet been declared for the Hokuriku region, I'm afraid of the summer season 😓.
When you are tired, curry and good drinks are the best 🥰.
Hi, HinaHanaMama!
I have a parade of outside work starting from the end of July, so I need to build up my energy now 🥰.
I feel like I can probably fix curry for lunch for the rest of my life 🤣.
It has a strong yogurt-like aroma.
But the mouthfeel is quite refreshing. It has a sweet taste, followed by a strong bitterness that tightens up the taste. It is more refreshing than when it was called "Brewing Forest".
Rice used: Gohyakumangoku, Koshibuki
Rice polishing ratio: 60% Alcohol level: 14
Slightly carbonated, with a delicious rice flavor, a moderate sweetness, and a fruity aroma like Japanese pear.
The last taste was pleasantly bitter, with a hint of shiso leaf? I could taste a little bitterness at the end and a hint of shiso leaves.
It seems to go well with dishes that make the most of the flavors of the ingredients 😊.
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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