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Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
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ymdaz
I've had junmai daiginjo before, but this is my first time drinking junmai ginjo. but this is my first Junmai Ginjo. Domestic rice polished to 60%, 14% alcohol by volume. When the simple aluminum cap is opened, the sound of the bottle being opened is mp and ps🎵. Oh, it looks pretty good! A closer look at the label tells me it's a draft sake. Pour it into a glass and you can see microbubbles at the bottom! The top aroma is sweet and tasty, honey apple 🍎. A little malted rice taste is different from Jun Dai 🤔. When I drank it, it was different from my expectation of sweetness. What jumped out at me was the acidity ❗️ I think it's partly because of the chili sensation. Compared to Jun Dai, which has a strong sweet taste, Jun Gin has a particularly strong acidity. Of course, it is sweet. There is also a moderate bitterness in the finish. I can drink it without being over-sweetened. I think I like it a lot. You'd think the Jun Dai would be better. That's not true. They both have different personalities and are both delicious.
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