はるアキ
Yuki no Mayu Junmai Ginjo" by Naeba Shuzo
The sweet aroma of pear and lychee with crisp acidity finishes the taste. The sweet and sour fruity flavor of the single-stage brewing process and the bag-squeezed orikara (rice cake) flavor make this a very tasty sake.
This rich flavor comes from the special brewing method. It is made using the luxurious "one-stage brewing" method, which requires three times the amount of rice as usual. This gives it an unprecedented aroma and a fresh, invigorating taste. It is easy to drink even for those who are not used to drinking sake, and has a deep flavor.
Name：Yukinomayu Junmai Ginjo 720ml
Sake Brewer : Naeba Shuzo (Niigata Prefecture)
Type：Junmai Ginjo Hi-ire
Ingredients : rice, rice malt
■Sweetness/Salty/Hotness: Sake Degree: ---- Acidity: ----
Rice polishing ratio: 60% (rice: Gohyakumangoku produced in Niigata, Kake rice: Koshiibuki produced in Niigata)
Alcohol content: 14.0
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