Sweet and fruity aroma like blueberry 🫐.
Sweet and full with a hint of acidity later on ✨.
Fresh and fruity, similar to grape and lychee 🎵.
Finishes with a crisp aftertaste 🫐👍️
Sweetness is quickly absorbed.
The texture is smooth and fine.
It has a fresh flavor, while being smooth and drinkable.
There is a hint of apricot.
The sweetness is tightly controlled by the acidity and bitterness,
It has a refreshing aftertaste.
Taste: 3/5☆.
I went into Secoma to get today's sake and bought the most expensive cold 300ml and opened it.
Sweet, weak acid bitter.
Kagawa Prefecture does not have many check-ins, but will have more next year.
Rice: 100% Ootose
Rice polishing ratio 58
Alcohol 15-16%.
It was delicious.
This bottle is brewed by a sake brewery in the neighborhood of Kompirazan.
It has a gorgeous ginjo aroma, a rather restrained sweetness, and a clean and crisp finish.
The crisp Seto Inland Sea climate can be felt in the flavor, making it a perfect match for Kagawa's famous chicken on the bone and fresh fish!
Sweet and sour aroma like apple vinegar.
Lightly ripe graininess on the palate.
The sweetness is felt for a moment,
Then, acidity, which is typical of Yamahai, is sharp.
After that comes umami, and finally bitterness.
The acidity gives it a refreshing feeling, but the lingering aftertaste is a little fragrant and long.
It is a light umami type.
Taste 3.5/5
Second cup. I have not had much Kagawa sake. I had had Kinryo once. It was super dry. This time, it was a completely different taste. It is mildly sweet and delicious. You can feel the aroma of rice. The aftertaste is a little tight. Delicious.