じゅんさん
Dry Junmai Unfiltered Namaizu, Cho Oroku
It's easy to drink.
Ingredients: rice, rice malt
Rice polishing ratio: 60
Alcohol content: 15.5%.
Brewing water: Natural spring water, commonly known as "Koganei Ido" (Golden Well)
Toji name: Takeki Ishihara
With yagen cartilage.
Charcoal Grilled Chicken Ikoka
Japanese>English
