酔生夢死
Masuya-kai
Strong sake recommended
Ingredients: Rice, rice malt, brewing alcohol
Ingredient rice: Kyo no Kiraki
Rice polishing ratio 74
Japanese>English
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弥栄鶴Yasakatsuru
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Location
3622-1 Yasakachō Mizotani, Kyotango, KyotoOpen in Google Maps
Timeline
Yasakatsuru山廃 純米 七〇
ペンギンブルー
something left unread
I recommend heating it up, but at room temperature.
Classic sake-like aroma.
Plum-like flavor with a tight acidity.
Then rice with a graininess. Slightly nutty flavor.
The alcohol spreads on the nose, but it is not a problem when served with food.
It is not bothersome when it is combined with the sauce, and it is soft.
Not too much, not too little.
Japanese>English
ひかりす
Smooth and a little dry
Japanese>English
sakepower
This is a first for me.
I'm forgetting a bit, but I think it was fruity: ⁉️
I think it was a beautiful drink: ⁉️
Maybe...💦
Japanese>English
Bさく
普通
雅
Today is my son's 3 year old checkup day😄
I'm glad it went without any problems 😊.
I wasn't worried about anything to begin with, but wow!
Now I can proudly say that he doesn't have a developmental disorder as told by his preschool teacher 😏.
My son did so well at the checkup that I bought him a special sake and some kura sushi 🤣👍.
I didn't do anything myself, but I have to take advantage of my son's reward for his hard work.
This sake is not a rare sake, but I chose it because it looks good.
Then open the bottle: ‼️
The aroma is fruity and the taste is sweet and sour 🍎 and refreshing 😊.
Just doesn't go well with sushi💦.
Japanese>English
ポンちゃん
Good evening Masa🦉.
I'm glad your son had a good result😊I'm relieved for you and Dean 😌We have to celebrate with sake and sushi 😆.
Japanese>English
雅
Good evening, Pon😄.
I'm really glad😊I'm glad we could celebrate with sake and sushi, but I'm a little disappointed that sushi and sake don't go well together 😢www.
Japanese>English
miuta_takashi
Old-fashioned and tasteful
Japanese>English
Sayonce
Fresh pressed. When opened, it is deliciously effervescent to the point of sound. However, it loses its freshness over time.
Japanese>English
たくぼん
Nanamaru's Nama Sake 🍶.
As always, a bold drink!
Plenty of umami stored in the bottle
The strong acidity also tightens the taste.
Sake that is quite drinkable!
It has been a long time since I wanted to drink it.
I got the news of new sake!
I will enjoy it slowly.
Japanese>English
ペンギンブルー
The texture of the glass has a trolley band.
It is rich and mellow! The aroma is full of rice with a bright acidity.
Aromatic and sweet, like a baked sweet potato.
After a moment of relaxation, it is followed by an acetic acid acidity.
The sourness and the tangy taste lingers afterwards.
It is sweetly combined with sweet and spicy simmered dishes.
(Meshi sake
moderately
Japanese>English
Yasakatsuru山廃純米七〇生酒 2023
まつちよ
It will be Yaetsuru's raw sake.
The nose has a slight acidity.
In the mouth, it has an umami flavor with a sourness typical of Yamahai (No. 7 yeast?) and a moderate sweetness. The taste is umami and a moderate sweetness accompanied by a sourness that is typical of Yamahai (No. 7 yeast?).
As a lover of acidity, I found it to be a very tasty dry sake typical of Yamahai.
Japanese>English
Yasakatsuru山廃純米七◯生酒
Yasakatsuruにごり酒 新酒
やす☆
It seems that the nigori has faded after being laid down for a while since it was bought. The color is slightly yellow?
It has a mild, candy-like sweetness and flavor with a sense of maturity, and has a good sharpness.
Japanese>English
Tokiko Takahashi
It has a yellowish tinge.
Like a momentary UNPLEASANT aroma,
Soft on the palate, but quickly changes to a strong flavor with a brown sugar-like sweetness.
It goes well with well-seasoned dishes such as meatballs and simmered dishes.
Japanese>English