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It has a clear and smooth mouthfeel with a clear flavor and sharpness. In general, it is a light and refreshing type of sake.
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It seems that the nigori has faded after being laid down for a while since it was bought. The color is slightly yellow?
It has a mild, candy-like sweetness and flavor with a sense of maturity, and has a good sharpness.
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First time to see this sake.
It has a clear and refreshing taste. It has a soft, calm and elegant flavor that is typical of jungin.
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Although it is freshly squeezed, it is not very fresh. It has a refreshing mouthfeel, but it spreads a fruity sweetness and umami. Although it is alky, it has a rather heavy mouthfeel at 18 degrees Celsius.
Japanese>English
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Forgot to take notes. I think it was fruity.
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It has a refreshing umami and acidity typical of sake yeast. It is best served at room temperature.
Japanese>English
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It has a firm flavor and acidity, but with a strong acidity. As the label says, it is best served at room temperature.
Japanese>English
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Clear and refreshing. It has a subtle umami flavor and a good sharpness. Generally speaking, it is a light and refreshing type of sake. It becomes softer as the temperature rises.
Japanese>English
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The degree is an astonishing 46 degrees. This is also a liqueur under the Liquor Tax Law.
As expected, it has a strong alcoholic taste, like vodka. It is also suitable for after-dinner drinks.
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The first FIRAND was the second in a three-drink comparison.
It has a dessert-like sweetness and a hint of acidity. Light and light with a low alcohol content. Suitable for after-dinner drinks.
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The first Chiyogiku was the second in a three-drink comparison.
It seems to contain charcoal and has a unique color. It is classified as a liqueur under the liquor tax law.
It has the graininess and sweetness of nigori, but the refreshing taste of arosozome makes it easy to drink.
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First is "Takanomumu", a freshly pressed one year old sake.
It was freshly pressed one year ago. It has a mellow flavor and a little bit of alcohol. It has a high alcohol content and a heavy taste.
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Three kinds of sake were compared. Next was the first Takanoi.
The mouthfeel is fresh. It has a firm rice flavor, which is typical of Yamahai, but it also has a crisp and clean taste.
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Comparison of three kinds of sake. Next was Kozaemon.
It is clear and very soft on the palate, although it does have a certain nama-zake-like quality. The fruity taste, reminiscent of melon and muscat, leaves a lasting impression.
Japanese>English
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Comparison of three kinds of sake. First, the first Yaetsuru.
It is moderately fresh and clear. The crisp acidity leaves a lasting impression.
Japanese>English