A tavern to kill time.
Drinks there.
For the record.
Surprisingly, it's a refreshing drink.
Mellow and sweet.
The acidity of the aftertaste is favorable.
I bought this sake when I went to a local liquor store with Mr. Yoohee on the way home from an off-line meeting.
It was lightly cloudy and the sound when the bottle was opened was very lively. It is not sweet and dry, but light and easy to drink. It is easy to drink, but the high alcohol content makes it dangerous.
On a side note, the guest on the Kansai local TV show "Gobugobu" was Akihiro Yasuda, and I was happy to see that all the places he visited were in the same neighborhood 😆.
If we had gone to different high schools for entrance exams, we could have been classmates 🙄.
Hello, bouken 😊 I saw you on TVer 🤭I'm jealous that you live in a nice place. I'm so jealous that you live in a nice place 🤭...but the gap between your age and the number of your posts is shocking... 🙄.
Good evening, Kotori 😃.
I'm so glad you watched this on TVer 😆 I'm so glad 🥺.
I'm glad you watched it on TVer 🥺.
I'm often surprised at how much younger than my image I am at offline meetings 🤣.
The opening of the bottle with a popping sound 😌.
A recommendation from my favorite liquor store.
I can't wait to see what they have in store for us!
The moment it hits the palate, it's ✨squinty✨.
It's really refreshing and blends well with the acidity.
What? It's this easy to drink?
It's a great match for seafood 😇👼👼.
It got a little sweet on the second day though,
But it was delicious in its own way 😊.
We had #Ibi-gun, Gifu Prefecture, #Tokoro Sake Brewing Company's #Boshimaya Usagi Kokoro BLACK Gohyakumangoku with stewed hamburger steak.
It is full of flavor like large red grapes. It is very tasty with a slight bubbly taste.
It has a nice sharpness, so I think it goes well with fatty sashimi. I think it is a unique sake that can be matched with both Japanese and Western cuisine.
It is a draft sake, but I enjoy it hot.
The lid blew off when the bottle was opened, but the sake did not overflow.
I warmed it up to lukewarm and it was crisp and dry. It is just right for drinking slowly.
As I drank more and more, I became hooked on its deep, nostalgic flavor. The acidity finishes off the overall taste and the aftertaste is good, making it a good match for any type of food.
Today is my first time at Boshimaya!
I'm looking forward to seeing how it will be with Omachi and white malted rice 🤔.
The aroma is a bit tangy and a bit yellowish.
I feel it has a classical Japanese sake flavor.
It is quite crisp and acidic, perhaps because of the white malted rice.
It tastes better with a meal than on its own.
It's 17 degrees, so keep it low 😊.
I know you all were worried about me, but my wife, Kaorin, was safely identified as Corona today😅.
Now we will be separated at home until the 24th 🤣.
I wish I could do something for her, but I work in a medical facility where contact is strictly forbidden 😅.
So the question that arose was what to eat tonight😅.
After much thinking, I decided to make oden today...I can make it and feed it to her too 😀.
The next question was what kind of alcohol should I drink today😅😅.
So we set out to find some heated sake to go with the oden 😀.
Which restaurant to go to... then I remembered the restaurant that Rafa papa told me about the other day 😀 This was my first visit to this restaurant.
It was my first visit to this store and I told the owner that since I was going to drink Oden today, I wanted a sake that would taste good at around 40 degrees Celsius and he recommended this sake 😀.
I compared the sake that was boiled in hot water to 40 degrees and the sake that was left chilled, and it was really good heated sake 😀.
It tastes a bit hard in the chilled state, but when I heated it up to 40 degrees, the aroma and taste opened up at once 😀.
I brought Kaorin a bottle of Otters' amazake as a souvenir 😀.
Good evening, Yasube-san 🦉.
I'm sorry Kaorin-san is in pain 😰I hope you feel better soon 🙏.
This sake tastes great when heated 😳I want to try it 😁 Let's experiment with other origami 😁.
Good morning Yasube-san 😃I'm so sorry to hear about Kaorin-san.
I'm so sorry Kaorin-san 😢I hope your recovery is quick 😊Hata-san's recommendation...was it Boshimaya 😁It's a bit dry so it goes well with heated sake 😋I love it too 🥰.
Thank you, Pon 🙏.
It's a little hard for me too when I hear you coughing from the next room😅.
This sake had a very high sake level of 10, even for orikarami, so I think it matched well with the warmed sake!
Thank you Jay & Nobby 🙏.
I used to cook for myself quite a bit in the past, but I don't do it anymore and my repertoire of what I can make has dwindled 🤣.
I think even orikara-mi goes well with heated sake if it has a high sake content 😀.
Mr. Yasube.
Good evening.
Oh no, your wife Kaorin has corona...💦Take care of yourself.
We've all had it in our family 💦and I've had it twice...the second time was pretty lax on infection control 🤣Healthcare workers have a tough job💦.
Thank you for your concern, kozo-san 🙏.
Actually, Kaori-chan and I have both been infected twice at the same time, and this is the third time for Kaori-chan😅.
Somehow, I have to avoid it this time 🤣.
Yesterday I went to Sekigahara for a visit and on the way home I bought some sake from Ibi. Unfortunately, they did not have any Imi, but I bought this sake from the same Ibi sake brewery. I was told that this brewery produces a lot of dry sake, but this sake is slightly cloudy and easy to drink with a sweet flavor. It was a hit at our house.