Bojimaya純米無ろ過生原酒
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房島屋Bojimaya
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Bojimaya
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Location
537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
Timeline
ムロ
Gassy and refreshing ✨.
The alcohol is a bit high 🤪.
But it's easy to drink and refreshing 🤪 ‼️
I'm sure I'll be back👍
Japanese>English
Bojimaya純米ひやおろし
かずほ
Is sake too good to eat with miso katsu on a business trip to Nagoya...? 😋.
Slightly dry, clear, with just the right amount of bitterness, little miscellaneous taste, and it helps the miso and oil flow down the drain 😆.
Japanese>English
れんこん
Deliciously sweet, like a raisiny, austere dessert wine. Looks good hot. My personal favorite.
Japanese>English
ヒロ
☀️
Drunk on Gifu's Local Sake 2024" in Tokyo 🏢.
At the event, unseen labels 🏷️ are a top priority 👀
🐇Rabbit Heart GOLD
Rice🌾 flavor and soft acidity.
Slightly carbonated🫧 and Swiss drinkable😙.
Rabbit Heart BLACK
Nigori (cloudy). Of course, rice 🍚. Tasty and slightly sweet.
Rice flavor is the base, with a slightly bitter aftertaste 😝.
I think I prefer GOLD. ☺️
Japanese>English
荒井 正史
Gifu's Local Sake in 2024 in Tokyo.
Japanese>English
Bojimaya兎心 WHITE
misoro120
Taste as expected.
On the palate, a refreshing feeling spreads with a hint of bitterness.
I drank it quite cold, but it would have been good if I had raised the temperature a little.
Japanese>English
夜景おじさん62号
Ibi-gun, Gifu Prefecture, #Tokoro Shuzo's #Boshimaya Usagi Shin BLACK Unfiltered Nama-shu Ginbuki.
It has a unique mellowness and a crisp acidity. The combination of this and the gasiness makes it very tasty. The flavor of grapes with red skin has a sweetness that has been stripped away. It would go well with fatty sashimi and meat dishes 😊.
Japanese>English
ねむち
Drinking Gifu's Local Sake 2024 in Osaka (2)
Boshimaya" booth.
Boushimaya is bringing a very expensive sake! Mr. Bouken spotted it and tasted it.
Boshimaya Rabbit Heart Gold.
The most expensive sake, priced at 4,400 yen. It has a nice aroma, sweetness and bitterness, and umami.
Boshimaya Rabbit Heart White
The same sourness and bitter bitterness as at the Japanese Sake Festival, but the impression is the same.
When I said to the brewery's toji, "You come to Osaka every week," he replied, "I come here every other week, and it's surprisingly close, so I can make a day trip.
Miss Yuri Minami of Miss SAKE Osaka poured the sake for me, saying, "Osaka people drink from the most expensive one."
Japanese>English
Bojimaya超辛口 おりがらみ
コタロー
I was scared to open the bottle because it had a warning on it, but I opened it without any problem.
The aroma was sour, alcoholic, and a little apple?
When I sipped it...well, it wasn't very shwashy, which was a letdown. Should I have drunk it a little earlier? There is a little bit of a squashy taste, a chilli taste from the apple-like acidity, a bitter taste, and grapes in the aftertaste. There is a slight umami.
When mixed, the sweetness of the grape seems to increase a little. The deep sweetness and umami are enveloped by a slight carbonation. The final taste is a refreshing "jyun", and the beer feels 17 degrees Celsius for a short while before disappearing.
As the day goes by, the taste becomes more balanced and refreshing. It has the umami of rice and a little more fruity sweetness than the Jyuseki we had the other day. Personally, I think it tastes like grapes.
However, it is not too sweet, so I was able to continue drinking it with snacks and enjoyed it.
Japanese>English
oosuka
I'm glad it was still pleasantly gassy and flavorful after hours.
Japanese>English
Bojimaya純米無濾過生原酒 中汲み
bouken
Drinking Gifu's Local Sake 2024 in Osaka (2)
Tokoro Sake Brewery after 2 weeks since the Japanese Sake Festival
We drank
Usagishin GOLD
Polishing ratio 45% Yamadanishiki, price 4000 yen
According to the information on the internet, it is a second fermentation in the bottle with a middle pumping.
It is bitter-sweet and fruity!
Usagishin BLACK Hidahomare unfiltered unpasteurized sake
Polishing ratio 65%.
I bought and drank it in the past. It is bitter-sweet fruity and delicious!
Ms. Yuri Minami of Miss SAKE Osaka served sake at this booth!
Japanese>English
ぺっかーる
Sharp and easy to drink.
Mmmm, delicious!
Japanese>English
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (11)
The booth of [Fusashimaya] in Gifu Prefecture, which participated only on Saturday in a hurry.
It looks like he was invited by Okuhiroya, but Okuhiroya didn't show up🤣.
Mr. Bouken and the brewer talked about Icoma Sake Shop.
Fusashimaya Junmai Daiginjyo Nama-nara Sake.
It is freshly opened and has a gorgeous, sweet and savory taste. A little expensive.
Fusajimaya Junmai Unfiltered Nama-genshu Omachi
The flavor is full and robust, but the use of white malted rice for the malted rice gives it an acidic and refreshing aftertaste.
Usashimaya Usashin WHITE Unfiltered Nama Sake
Usagishin = Tokoro = Tokoro Shuzo, right?
It is lightly cloudy with a little bit of gas and a mild bitterness. It has a bit of gas and a bitter taste.
There is no black sake in summer, so it seems to be white.
Fusashimaya Junmai Unfiltered Nama Sake Blue Bottle
The driest sake here. It has a dry aftertaste, but it's not that dry.
The production is said to be small, so I guess I'm lucky to have two distributors within my area of activity.
Japanese>English