This is a limited edition sake that I bought at the new sake festival held at the brewery last month, they told me to open the bottle after 12/9, so I let it ferment in the bottle as they said. 🎶🎶🎶
I was very excited to open the bottle, but it opened normally without any problems. The nigori is also fresh and dry, as it is a dry Boshimaya. It is fresh and dry 🍶.
I decided to warm up the sake. It was so delicious. 😋😋😋😋😋😋😋.
Tonight we had our Christmas tradition of fried chicken and macaroni salad, and #Fusashimaya Junmai Super Dry Orikarami from Ibi-gun, Gifu Prefecture.
It is packed with just the right amount of sweetness and umami, so it doesn't feel dry.
The flavor is like the sweetness of large grapes with red skin discounted.
It is an excellent match for meat and fatty sashimi. It is a sake that will break your dry taste buds.
100% Yamada Nishiki
The most expensive sake I have ever bought.
It was the most expensive sake I have ever bought. I bought it because I went to the opening of the brewery's warehouse.
It was so smooth, so tasty and sweet, I didn't need any snacks.
I had a luxurious and delicious time!
A spur-of-the-moment standing drink 🍶 at the chuin Shinmachi restaurant with Mr. Jive.
The fourth and final drink was a "I love this! from Fusashimaya Junmai Super Dry Oragami.
Fusashimaya is brewed by Tokoro Shuzo in Ibigawa-cho, Gifu Prefecture.
Founded in the early Meiji era, Tokoro Shuzo brewery produces a crisp junmai sake with a strong rice flavor and acidity under the theme of "sake is a food sake.
BOJIMAYA, launched in 2000, is the current representative brand.
The appearance is a mist white color with beautifully entwined tailings.
The aroma has a fresh, greef-like aroma mixed with a hint of koji (malted rice).
The mouthfeel is silky, and the acidity spreads dryly with the rice-like flavor of the tailings.
The lingering finish is short, with a softly lingering bitter bitterness.
The aroma is refreshing and the taste is dry throughout, making it an orikarami sake that can be drunk as a food sake!
I know that Gyave was in a hurry since his stay was limited, but I hope he enjoyed his time at CHUIN.
Thank you so much for the souvenirs 😊.
Thank you for the food 🍶.
Aladdin, sorry to bother you again⤵.
Actually, I've been wondering about Tokoro Sake Brewery since the shortest course from my hometown to Ibi, Gifu Prefecture was developed 🚙.
I'm sorry for taking your souvenir too 💦.
I had it on the train on the way home 😋.
Fusashimaya Junmai Super Dry, Ogirigarumi
I drank a lot of sweet and tasty sake recently.
I want something refreshing...
I found this in the fridge at the store 👀
Boshimaya's "super" dry 🌶️
Sharp and crisp acidity!
As the name suggests, it's "super" dry.
but with a full-bodied rice flavor and a hint of sweetness
Very easy to drink... 😋.
Just as I imagined 👍🤣🤣‼️
Rafa papa, good morning 😃I have never seen Boshimaya before. I've never seen Fusashimaya before 😃I've never seen it before, but it's a dry orikagari, and it's super dry. I'm really interested in this type 😆✨By the way, which store did you find it at?
Good morning, Rafa!
If you drink only sweet and tasty, you will get bored 🤣Nigori also gets bored if you drink too much ‼️
Dry with rice flavor and sweetness is delicious 🤤.
Hi Rafa 😃
Super hot, I often find it at my local liquor store, but I've never tried it because even regular Boshimaya sometimes feels too spicy 😅I wonder if it's perfect during a meal 🤔.
Hi Wakata 😃
Boshimaya is my favorite sake and I drink it regularly 😋I bought it at Hata Sake Shop in Minami Ibaraki 😊They sell Shinshu Kamerei and I patrol there about twice a month 🚓I got Shinshu Kamerei today because of you 🎯✌️
Hi Manachie 😃
Sweet and tasty type of sake is delicious but if it goes on and on you get bored 😅This sake was quite dry but it was easy to drink because it also had umami and sweetness 😋I've been drinking arigarami this year but not nigori yet... 😁
Hello bouken 😃
I don't often buy sake that says "dry" but I thought it would be good at Boushimaya 😊It's not only spicy but also tasty with a hint of umami and sweetness 😋.
Rafa papa, good evening 😃I just realized I checked in above where I bought it 💦 shameful 💦 and now my husband reported that he bought Boshimaya and Shinshu Kameiring at Hata Sake Shop where he stopped by after work. What a coincidence!
Good evening, Mr. Wakata 😃.
Boshimaya is quite dry but delicious with lots of umami sweetness 😋Please enjoy 😌You were even able to get Shinshu Kamerei 😳⁉️ good for you 🤣.
Good evening, Rafa 🌙
I sometimes want to drink dry sake too😊I guess it's a reset 😆.
I haven't had a drink at Boshimaya yet 💦 closest one is Hata 🤔 I need to go see my grandpa 🤣.
Good morning, Pon-chan 😃.
You need a reset 🤣Boshimaya is good and easy to drink even if it's dry 😋If you're going to Hata-san, it's better when your son is there... Pon-chan would have to tattle on his dad too 🙄🤣⁉️
I drank Boshimaya's nigori for the first time the other day after Rafa told me about it, but I didn't realize there was an orikarami version.
And it has ori, but it's still a +10 sake.
I can't imagine what it would be like💦.
Good evening, Mr. Sakeran 😃.
This ogara-mi was quite dry this time 😁I used to drink only light dry sake so maybe it's easier for me to drink 😅I prefer Kamichumi even if I drink ogara-mi 😅I like Kamichumi better 🥰.
super-dry cork
It's dry - very dry. But it has a good amount of umami. A bit active. It is not monotonous dry because it is rounded with a hint of orikura... 87 points
Sweetness: 1.5
Sourness: 3.2
Dryness:4
Aroma: 1.5
The opposite of the soft sweetness and freshness of the mouthfeel and the crispness of the big dry taste is, on the contrary, a wonderful sake!
Accompanied by shiitake mushrooms stuffed with meat
Boshimaya with opening caution.
This is the first issue.
It was chilled in the refrigerator and opened safely even though it was turned upside down twice to mix the oli.
The top aroma is a faint ginjo aroma.
The mouthfeel is crisp and lively with a nice gasiness, crisp sweetness and umami, and a slight alcohol taste in the aftertaste, but the light acidity and bitterness at the end of the bottle makes it easy to drink without being bothered. However, the light acidity and bitterness at the end of the bottle make it easy to drink without being bothered.
Thank you very much for your kindness!
I've been skipping out on sake today 😓.
It's been a long time since I've had a Boshimaya ❗It's refreshingly dry 😉 The alcohol content is very high and you can feel the alcohol lingering in the aftertaste, but it's pleasant because of the acidity that Boshimaya is known for 🎵.
Hello, Mr. Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sounds like you've been busy, let's take it at our own pace 😁.
This is a first for me 😲 even though I'm from neighboring Gifu Prefecture.
I'll have to go to Gifu to buy some next time ✨.
Good evening, Mr. Noodle Sake King 🌙
Boshimaya, I haven't had a chance to drink it yet 💦 sounds refreshingly delicious😄.
I think I'm going to slow down a bit too, but I'd like to do a little better after seeing how hard you and Noodle Sake King are working 😆👍.
It has a crisp taste with a flavor that is typical of nama-shu.
The alcohol content is also high.
You can smell the aroma of rice and taste the acidity that only junmai sake can have.
The rice used is mainly Gohyakumangoku.
However, it is not simply light and dry, but has a slight bitterness that makes it a distinctive sake!
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Bojimaya
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