Fusashimaya Junmai Unfiltered Nama Sake Omachi
I wanted to drink Boshimaya after a long time
So I bought it 😊.
It's Omachi from the White Koji series: ✌️
The unique acidity of white malted rice and
The unique acidity of white malted rice and the rich umami of Omachi
The unique spiciness of Fusashimaya
Each flavor complements each other
and they come together beautifully...
The taste is as good as expected 🤤.
The bottle went quickly...
I'm running out 🤣.
Rafa was trying to get my entrée...
Guarded with ponzu and dressing 🛡️
His pathetic face is a little sad 😢.
Good morning, Rafa: ☀️
I think I had a drink at Boshimaya last year 🎽 in Unagidani? I only remember it as 🧐, but it's a delicious spicy type 😁.
The ponzu made me laugh guard 🤣.
Hi Rafa papa, ☀️
I haven't had Boshimaya yet, but your review sounds delicious and I would like to try it 😋.
Rafa's frustrated expression 😹 guarded by the dressing is so cute 🥰.
Hello Rafa ^_^
I don't drink much sake from Gifu Prefecture and have never seen Boshimaya 🥲.
I'm sure it tastes so good that a bottle will be gone in no time ✨.
Rafa's expression like "what are you doing?" 😂.
Good morning Maru 😃
Boshimaya is a delicious and spicy sake, but easy to drink 😋I don't remember if I drink it at offline meetings because I drink a lot 🤣Rafa never eats but he stretches his neck like he's going to eat it 😁.
Good morning, Kotaro-san 😃
Boshimaya is not flashy, but it's always good to know what you're doing 🤣I can drink it with confidence 😋Rafa has reached the age of maturity and melancholy 😌.
Good morning Manta 😃
Gifu has a lot of good sake too 😋I guess it's easier to get in Shizuoka because it's so close 😳⁉️Rafa has a huge appetite so he looks sad when I leave him out of it 😢.
Good morning, Rafa papa 😀
I'm thinking of following your example and increasing the percentage of sake bottles 😀.
It's good to take your time drinking the sake you like😇.
However, it would be a bit of a problem if all the bottles were emptied at once 🤣.
Good morning, Rafa 😃Boshimaya, this one looks delicious too 😋 White malted rice and Omachi, just this line of letters makes me want it ❤️ and this Rafa over the ponzu, I can't get enough 😆💕.
Good morning Yasbaye 😃
When I drink a bottle of sake, I have decided to drink one and a half cups in one mouthful 😊If I don't drink enough, I pour directly into a boar's mouth... 😅be careful, once you start pouring directly from the bottle, you won't be able to stop 🤣.
Part 3
I've seen Boshimaya but never got around to buying it.
Well, it's not that I've been avoiding them 😅😅.
Yopa Memo_φ(____)
Melon🍈feeling is soft and fluffy.
A little bit of a kick comes later.
It seems that super hot = sharp 😎😎.
On the other hand, there is information from the restaurant that some people think it is sweet.
Personally, I didn't get the impression that it was too hot either 🤗.
It was delicious 😋😋😋.
Memorandum Looking back at the past
Comparison of Usagishin
Usagishin BLACK Hidahomare
Rice Akebono 22% Hidahomare 78
Polishing ratio 65
Usagishin BLACK Yamadanishiki
Sake rice Yamadanishiki
Polishing ratio 50% 55
Usashin BLACK Ginbuki
Sake rice: Akebono 22%, Ginbuki 78
Polishing ratio 65
Junmai sake made with white malted rice,
This limited edition sake is a blend of junmai-daiginjo nigori (nigori) and junmai-shu made with white malted rice.
The gentle sweetness of nigori and its refreshing sharpness coexist in the same bottle,
The gentle sweetness of nigori and the refreshing sharpness coexist in the same bottle,
The alcohol content is a high 17%.
Be careful not to drink too much.
Microbubbles of microscopic air bubbles soak into the glass 🫧.
The first half is the supernatant. The first half is the top clear liquid, which has a clear sweet and sour taste and a pleasant light gaseous sensation, as if it were apple-flavored cider.
In the second half, I mixed in the fluffy oli at the bottom of the bottle and enjoyed the mellow, light cloudiness 😚.
Welcome to your first Boshimaya, White Koji series 🤗.
It has a slightly classical, mature and calm flavor, slightly reminiscent of miso and soy sauce. It has a slight gassy feeling, minerality, and a deep umami and richness that spreads out gradually. The taste is rounded out by a lingering acidity that seems to support the cohesiveness of the palate.
The next day and the day after that, the wine becomes more rounded as the days go by. The cocoa sensation appears 😳.
I have been curious about it for a long time,
BOSHIMAYA Rabbit heart BLACK.
The mouthfeel is not too sweet,
It has a fresh taste with a hint of acidity and gas, and a slight cloudiness from the malt, but the aftertaste is light and refreshing, so it is best served as a food sake.
It has a light and refreshing aftertaste, so I think it is best to drink it as a food sake.
The entrée was delicious with an assortment of sashimi such as firefly squid, etc.
I enjoyed it with an assortment of 🦑 sashimi such as firefly squid.
A tavern to kill time.
Drinks there.
For the record.
Surprisingly, it's a refreshing drink.
Mellow and sweet.
The acidity of the aftertaste is favorable.