SakenowaRecord your sake experiences and discover your favorites
越の初梅Koshinohatsume
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
3-chōme-7-67 Tōei, Ojiya, NiigataOpen in Google Maps
Related Articles
蔵開き限定酒の販売も！新潟県・高の井酒造は初めての蔵開きを4/27(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
高の井酒造株式会社（新潟県小千谷市）は、試飲や日本酒くじなどのイベントが楽しめる、初めての蔵開きを4月27日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒造りの現場からライブ中継「新潟・高の井酒造 オンライン酒蔵訪問ツアー」が11/26(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
株式会社モトックス（東京都港区）が酒造り真っただ中の現場から、臨場感たっぷりのライブ中継でお届けする「新潟・高SAKETIMES | 日本酒をもっと知りたくなるWEBメディア新潟・高の井酒造が蔵元直売所「ゆきみず庵」を3/25(金)にオープン | 日本酒専門WEBメディア「SAKETIMES」
雪中貯蔵酒で知られる、高の井酒造株式会社（新潟県小千谷市）が蔵元直売所「ゆきみず庵」を3月25日(金)にオープSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ももゆみ
A customer gave it to me! Refreshing! Cut into herring and 😊.
Ahh!
Japanese>English
Londo
It was so refreshing and easy to drink that I thought it was water.
The green color of the bottle is beautiful and the text is beautiful.
Nice work.
Japanese>English
だちこ
Yogo bottle, limited to 200 bottles nationwide👑
This is the sake that I met at the liquor store.
What is this... delicious...
It's easy to drink with the tangy, sweet taste of nama-shu.
A little sour at the end? The impression changes!
It has a good aroma.
I think it's similar to Roman.
The font and icon on the label are cute.
Japanese>English
ヒラッチョ
Mr. Dachiko.
Good evening. Nice to meet you.
This is a sake brewery in my country.
This kind looks delicious.
The bottom of the icon is a plum tree, and the top two are cows, which is thought to be based on the Ojiya "cow's horn poking" motif.
Japanese>English
だちこ
@Hiracucho.
Nice to meet you. Thank you for your comment.
I'm jealous that you're from Niigata, the home of sake!
So that's the origin of the icon!
Thank you for telling us! Hatsubai is delicious!
Japanese>English
benchan
Is it more tart than Sarara?
The taste and aroma of the rice is very pronounced.
You don't even have to look for it.
#2020Niigata Sake no Jin #My Sake no Jin
Japanese>English
benchan
Light and a little dry.
A slight aroma of grapes in the nose.
It is Niigata's sake!
#2020Niigata Sake no Jin #My Sake no Jin
Japanese>English
金猫魔
Koshino Hatsubai Original Snow-Covered Storage Junmai Daiginjo
Gorgeous and fruity aroma
and the mellowness of being stored in the snow.
The taste is light, but has a delicious flavor.
It is delicious when served well chilled in a wine glass.
===
Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 16 degrees
Sake degree: +2.5
Acidity: 1.3
Rice Polishing Ratio: 50
Rice type:Gohyakumangoku
chilled, room temperature
In 1987, we were the first in Japan to try storing sake in the snow.
The average temperature is 0 degrees Celsius, the humidity is 100%, and there is no air convection.
The stored sake has a fruity ginjo aroma and the freshness of new sake.
The freshness of the new sake is kept, but the hardness is removed.
while retaining the freshness of new sake and a mellow taste.
720ml 3,300yen
===
★★★★☆
Japanese>English
金猫魔
Koshino Hatsubai Original Snow-Covered Storage Junmai Daiginjo
Fruity, gorgeous and mellow!
Elegant sweetness and deliciousness.
This is delicious.
Takanoi was the originator of the snow storage.
===
Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 16 degrees
Sake degree: +2.5
Acidity: 1.3
Rice Polishing Ratio: 50
Rice type:Gohyakumangoku
chilled, room temperature
In 1987, we were the first in Japan to try storing sake in the snow.
The average temperature is 0 degrees Celsius, the humidity is 100%, and there is no air convection.
The stored sake has a fruity ginjo aroma and the freshness of new sake.
The freshness of the new sake is kept, but the hardness is removed.
while retaining the freshness of new sake and a mellow taste.
720ml 3,300yen
===
★★★★★
Japanese>English
kobe559
Rice polishing rate 55%.
Production dateNovember 2020
16% alcohol.
I like it 8/10.
It was a business trip for the brewer.
This is a sake made by a method called "snow storage".
It is made by burying the whole cask in the snow, and it becomes mellow.
It has a nice aroma and a clean taste.
In-store tasting.
The Daiginjo was sweet and easy to drink.
The brewery's Steeped Sake is probably a bit stronger than I prefer for an unfiltered original.
Japanese>English
Sat
A faint aroma and taste, a soft mouthfeel. It's like they are slowly disappearing.
Japanese>English
Ingen
We did what little we had left, so the master served it to us!
Junmai Daiginjo with a great flavor.
Japanese>English
松五郎
The original embedding the booze in the snow.
It's stored in the snow.
It's not your run-of-the-mill Yamadanishiki.
It has a mild taste to it.
Japanese>English
ぜろ@としま
What is this? Yum!
You know, the kind you can just slurp up without any peculiarities!
Japanese>English
あき助
first Japanese apricot tree of the year
I've heard that they pioneered in-snow storage.
I think it's sweet like a chestnut.
But it's smooth and doesn't linger.
I felt it was a sharp drink.
It brings out the flavors of the food.
It's a good drink.
Japanese>English
oborotsukiyo
雪中貯蔵酒。すごく柔らかくたおやかなお酒
カジ38
129本目
星4.3
フレッシュでフルーティだが爽やかな味わい。
二人ともわりと好き。