Name: Koshinohatsume
Brand: Koshinohatsume
Rating: 4.0065999031066895 (109 reviews)

kobe559

Koshinohatsume純米吟醸

Takanoi Shuzo Niigata

11/29/2020, 2:02:25 PM

11/29/2020

kobe559

Rice polishing rate 55%. Production dateNovember 2020 16% alcohol. I like it 8/10. It was a business trip for the brewer. This is a sake made by a method called "snow storage". It is made by burying the whole cask in the snow, and it becomes mellow. It has a nice aroma and a clean taste. In-store tasting. The Daiginjo was sweet and easy to drink. The brewery's Steeped Sake is probably a bit stronger than I prefer for an unfiltered original.

Japanese>English

Sat

Koshinohatsumeさらら純米

Takanoi Shuzo Niigata

11/19/2020, 12:23:33 PM

11/19/2020

Sat

A faint aroma and taste, a soft mouthfeel. It's like they are slowly disappearing.

Japanese>English

Ingen

Koshinohatsume純米大吟醸

Takanoi Shuzo Niigata

11/6/2020, 12:07:56 PM

11/6/2020

Ingen

We did what little we had left, so the master served it to us! Junmai Daiginjo with a great flavor.

Japanese>English

松五郎

Koshinohatsume純米大吟醸

Takanoi Shuzo Niigata

11/2/2020, 12:35:03 PM

松五郎

The original embedding the booze in the snow. It's stored in the snow. It's not your run-of-the-mill Yamadanishiki. It has a mild taste to it.

Japanese>English

ぜろ@としま

Koshinohatsume雪中貯蔵酒純米吟醸

Takanoi Shuzo Niigata

9/21/2020, 2:15:02 PM

ふ～ち～く～ち～

ぜろ@としま

What is this? Yum! You know, the kind you can just slurp up without any peculiarities!

Japanese>English

あき助

Koshinohatsume純米吟醸

Takanoi Shuzo Niigata

6/29/2020, 11:42:33 AM

あき助

first Japanese apricot tree of the year I've heard that they pioneered in-snow storage. I think it's sweet like a chestnut. But it's smooth and doesn't linger. I felt it was a sharp drink. It brings out the flavors of the food. It's a good drink.

Japanese>English