Name: Koshinohatsume
Brand: Koshinohatsume
Rating: 4.0065999031066895 (114 reviews)

benchan

Koshinohatsume元祖雪中貯蔵純米吟醸純米吟醸

Takanoi Shuzo Niigata

3/12/2021, 2:22:39 PM

3/12/2021

benchan

Is it more tart than Sarara? The taste and aroma of the rice is very pronounced. You don't even have to look for it. #2020Niigata Sake no Jin #My Sake no Jin

Japanese>English

benchan

Koshinohatsume純米酒　さらら純米

Takanoi Shuzo Niigata

3/12/2021, 1:59:15 PM

3/12/2021

benchan

Light and a little dry. A slight aroma of grapes in the nose. It is Niigata's sake! #2020Niigata Sake no Jin #My Sake no Jin

Japanese>English

金猫魔

Koshinohatsume元祖雪中貯蔵純米大吟醸純米大吟醸生貯蔵酒

Takanoi Shuzo Niigata

2/20/2021, 7:46:48 AM

2/19/2021

金猫魔

Koshino Hatsubai Original Snow-Covered Storage Junmai Daiginjo Gorgeous and fruity aroma and the mellowness of being stored in the snow. The taste is light, but has a delicious flavor. It is delicious when served well chilled in a wine glass. === Ingredients: Rice(Domestic), Rice malt(Domestic) Alcohol content: 16 degrees Sake degree: +2.5 Acidity: 1.3 Rice Polishing Ratio: 50 Rice type:Gohyakumangoku chilled, room temperature In 1987, we were the first in Japan to try storing sake in the snow. The average temperature is 0 degrees Celsius, the humidity is 100%, and there is no air convection. The stored sake has a fruity ginjo aroma and the freshness of new sake. The freshness of the new sake is kept, but the hardness is removed. while retaining the freshness of new sake and a mellow taste. 720ml 3,300yen === ★★★★☆

Japanese>English

金猫魔

Koshinohatsume元祖雪中貯蔵純米大吟醸純米大吟醸

Takanoi Shuzo Niigata

2/10/2021, 11:54:49 AM

2/10/2021

Sake Museum PONSHU-KAN (ぽんしゅ館)

金猫魔

Koshino Hatsubai Original Snow-Covered Storage Junmai Daiginjo Fruity, gorgeous and mellow! Elegant sweetness and deliciousness. This is delicious. Takanoi was the originator of the snow storage. === Ingredients: Rice(Domestic), Rice malt(Domestic) Alcohol content: 16 degrees Sake degree: +2.5 Acidity: 1.3 Rice Polishing Ratio: 50 Rice type:Gohyakumangoku chilled, room temperature In 1987, we were the first in Japan to try storing sake in the snow. The average temperature is 0 degrees Celsius, the humidity is 100%, and there is no air convection. The stored sake has a fruity ginjo aroma and the freshness of new sake. The freshness of the new sake is kept, but the hardness is removed. while retaining the freshness of new sake and a mellow taste. 720ml 3,300yen === ★★★★★

Japanese>English

さっとん

Koshinohatsume魚沼純米純米吟醸

Takanoi Shuzo Niigata

1/28/2021, 8:25:29 AM

kobe559

Koshinohatsume純米吟醸

Takanoi Shuzo Niigata

11/29/2020, 2:02:25 PM

11/29/2020

kobe559

Rice polishing rate 55%. Production dateNovember 2020 16% alcohol. I like it 8/10. It was a business trip for the brewer. This is a sake made by a method called "snow storage". It is made by burying the whole cask in the snow, and it becomes mellow. It has a nice aroma and a clean taste. In-store tasting. The Daiginjo was sweet and easy to drink. The brewery's Steeped Sake is probably a bit stronger than I prefer for an unfiltered original.

Japanese>English

Sat

Koshinohatsumeさらら純米

Takanoi Shuzo Niigata

11/19/2020, 12:23:33 PM

11/19/2020

Sat

A faint aroma and taste, a soft mouthfeel. It's like they are slowly disappearing.

Japanese>English

Ingen

Koshinohatsume純米大吟醸

Takanoi Shuzo Niigata

11/6/2020, 12:07:56 PM

11/6/2020

Ingen

We did what little we had left, so the master served it to us! Junmai Daiginjo with a great flavor.

Japanese>English

松五郎

Koshinohatsume純米大吟醸

Takanoi Shuzo Niigata

11/2/2020, 12:35:03 PM

松五郎

The original embedding the booze in the snow. It's stored in the snow. It's not your run-of-the-mill Yamadanishiki. It has a mild taste to it.

Japanese>English

ぜろ@としま

Koshinohatsume雪中貯蔵酒純米吟醸

Takanoi Shuzo Niigata

9/21/2020, 2:15:02 PM

ふ～ち～く～ち～

ぜろ@としま

What is this? Yum! You know, the kind you can just slurp up without any peculiarities!

Japanese>English

あき助

Koshinohatsume純米吟醸

Takanoi Shuzo Niigata

6/29/2020, 11:42:33 AM

あき助

first Japanese apricot tree of the year I've heard that they pioneered in-snow storage. I think it's sweet like a chestnut. But it's smooth and doesn't linger. I felt it was a sharp drink. It brings out the flavors of the food. It's a good drink.

Japanese>English