金猫魔
Koshino Hatsubai Original Snow-Covered Storage Junmai Daiginjo
Fruity, gorgeous and mellow!
Elegant sweetness and deliciousness.
This is delicious.
Takanoi was the originator of the snow storage.
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Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 16 degrees
Sake degree: +2.5
Acidity: 1.3
Rice Polishing Ratio: 50
Rice type:Gohyakumangoku
chilled, room temperature
In 1987, we were the first in Japan to try storing sake in the snow.
The average temperature is 0 degrees Celsius, the humidity is 100%, and there is no air convection.
The stored sake has a fruity ginjo aroma and the freshness of new sake.
The freshness of the new sake is kept, but the hardness is removed.
while retaining the freshness of new sake and a mellow taste.
720ml 3,300yen
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★★★★★
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