Koshinohatsume (Takanoi Shuzo Niigata)

5/29/2022, 10:26:56 AM

5/29/2022

けんたく

This is a good sake. Mellow but not too sweet and pleasant. Yum!

Japanese>English

金猫魔

Koshinohatsume純米さらら純米

5/16/2022, 3:05:05 PM

5/15/2022

イオン新潟西店

家飲み部

金猫魔

Takanoi Koshinohatsubai Junmai Sake Sarara Ranked 36th in the 2021 World Sake Brewer's Ranking, with two ★, Takanoi Sake Brewery is the originator of snow-stored sake. Looking for something salty on the way home from watching Dr. Strange Multiverse of Madness🎥. Gentle but fruity aroma with acidity. Soft and gentle, with a clear sweet and sour taste. Slightly bitter throat. Light and refreshing. When warmed to lukewarm, the aroma of rice spreads quickly. It has a sharp acidity. Light and dry with a sharp, clean taste. It is light, smooth and easy to drink. ===Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used for making it: Rice grown in Niigata Polishing ratio: 60 Alcohol Content:14%. 720ml 1,320yen === ★★★★☆

Japanese>English

しやん

Koshinohatsume魚沼吟醸

5/2/2022, 10:50:32 AM

やなはら

Koshinohatsumeさらら

3/26/2022, 9:47:13 AM

3/26/2022

やなはら

Smooth drinkable in lukewarm water

Japanese>English

マルディ

Koshinohatsume雪中貯蔵酒純米吟醸

2/12/2022, 11:38:25 PM

air JnB

1/23/2022, 7:28:26 AM

12/17/2014

にわさん

Koshinohatsume越後辛口冷やし酒

12/31/2021, 8:35:44 AM

Koshinohatsume純米

12/26/2021, 3:12:52 AM

3/22/2019

新潟食楽園

Junmai Hatsubai ⭐️⭐️⭐️ 100% Gohyakumangoku 65% al16 This sake is refreshing and you can feel the taste of rice. Omotesando Food Paradise : 20190322

Japanese>English

naic2008

Koshinohatsume雪中貯蔵酒純米吟醸

10/25/2021, 11:16:21 AM

Koshinohatsume純米吟醸

10/15/2021, 2:19:05 PM

10/15/2021

▪️Koshino Hatsubai...Takanoi Shuzo Junmai Ginjo Snow Storage Sake 60% polished rice al15-16 (Omotesando Shokurakuen, purchased at home) There are very few junmai from the Tohoku and Hokuriku regions that are not good, and I enjoy the moment when I choose one, chill it, open it, and take a sip. This is a sake that I drank before April 2017, when I started using the app to record the label image and the date I drank it, so for a while I've uniformly set the date I drank it as 2017/04/01.

Japanese>English

Koshinohatsume想ひほのか純米生貯蔵酒

10/15/2021, 2:15:26 PM

4/1/2017

▪️Koshi no Hatsuume Souhihonoka...Takanoi Sake Brewery Junmai raw storage sake Polished rice 60% al14〜15 [Omotesando Shokurakuen, purchased at home]. It was a sake that fit my taste. I've been drinking this sake before April 2017 when I started using the app to record the label image and the date I drank it, so for a while I've been uniformly using 2017/04/01 as the date I drank it.

Japanese>English

ドフラミンゴ

10/11/2021, 4:47:10 AM

Koshinohatsumeさらら純米

8/17/2021, 11:36:30 AM

8/17/2021

家飲み部

The 26th bottle As the name suggests, it's clean, dry and smooth!

Japanese>English

Anne

8/14/2021, 2:56:30 PM

mojuosk

Koshinohatsume魚沼産100 純米吟醸

7/31/2021, 7:21:12 AM

Yuki

6/11/2021, 12:24:00 PM

6/11/2021

Koshinohatsume雪中貯蔵酒　純米吟醸純米吟醸

5/7/2021, 11:55:58 PM

5/2/2021

Sake Days at Home Spring 2021 No.4 The one I posted yesterday was a sample product, but this is a commercial product. Except for the production date, the bottle is a little slimmer and the back label is different. First of all, cold sake Awasetsu Ramune. Drink. Awasetsu Ramune, held in the hand of that girl who is a childhood friend. A summer festival in a yukata. Loosely over the throat. The accent of piri-piri. I want to go back to those days. Next, warm it up to 45°C. It clears to a pale, pale ice blue. A thin, nostalgic ramune. Compared with the one of three years ago, it has more cosmetic aroma. Next, it is heated to 55°C. It is a plump and withered flower. It is not fruity, but a flower. A flower offering to Buddha. Drink it. Thankful aroma. As far as I experience, it is unique. A little richness. After swallowing, an aroma like incense. Not my personal favorite. The last one is heated up to 65℃. Incense from the Buddhist altar Drink it. Buddha. It is a sake that people like and dislike very differently. But for me, it's 50/50, and "nostalgic" is my honest impression. When you swallow it, it is gentle. A difficult sake in a good sense. The most important thing I learned is that the flavor does not change unexpectedly even after a long time. This is extremely good news for me. I'm going to have to stock up again, but it's both annoying and fun. Sake! Sake is good!!!!

Japanese>English

Koshinohatsume雪中貯蔵酒　純米吟醸　サンプル品純米吟醸

5/7/2021, 4:30:34 AM

5/2/2021

Sake Days at Home Spring 2021 No.3 This is not a regular product but a sample. It was sealed a few months ago and kept refrigerated. It's been three years since it was made. Early in the morning, we have a drink with wild vegetables (udo, kogome, butterbur's leaf, kinome, koshiyabra, cod's leaf) which we collected in the mountain. First of all, cold sake Pale rum. It is round and cold. I can't believe it's been three years since it was made. Drink. Pale and gentle, like water. Slightly perfumed, probably due to the time. The aftertaste is less in a good way, sweet water. I'm sure the Dreaming Drop that Bratipo drinks in Dracula 6 tastes like this. Next, warm it up to 45°C. The fragrant acidity stands out. Slightly cosmetic aroma. A hiney aroma? Drink it. The attack is a cosmetic aroma. Next, gentle and soft fullness. Bitterness. A light and smooth thickening. When you swallow, you will feel a strong yet gentle bitterness and alcohol in the back of your throat. I forgot about the 55°C temperature, and finally heated it up to 65°C. My honest impression is "unique". Drink it. Gentle but unique. Aroma of steamed straw. Personally, I don't like it much. However, I can't dislike it. A strange feeling. When you swallow it, you will feel a subtle sweetness and bitterness on your tongue. Three years have passed since it was made, and the seal was cut a few months ago. Let's try the product manufactured and sold this year. In that sense, it is a definite repeat.

Japanese>English

Memorandum. It says on the back label that Takanoi Sake Brewery was the first sake brewery in Japan to make sake stored in the snow.

Japanese>English

ヒラッチョ

This is my country brew. Great lineup of wild plants too👍.

Japanese>English