Koshinohatsume雪中貯蔵酒 純米吟醸
good
Ponshukan sweet sake drinking comparison set.
It tastes like a Japanese sake.
Not that sweet.
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越の初梅Koshinohatsume
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Location
3-chōme-7-67 Tōei, Ojiya, NiigataOpen in Google Maps
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Koshinohatsume雪中貯蔵酒 純米吟醸
ナシカ
Is it sweet?
Easy to drink with a refreshing taste
Japanese>English
Koshinohatsume純米大吟醸 雪中貯蔵酒
けんたく
This is a good sake. Mellow but not too sweet and pleasant.
Yum!
Japanese>English
金猫魔
Takanoi Koshinohatsubai Junmai Sake Sarara
Ranked 36th in the 2021 World Sake Brewer's Ranking, with two ★, Takanoi Sake Brewery is the originator of snow-stored sake.
Looking for something salty on the way home from watching Dr. Strange Multiverse of Madness🎥.
Gentle but fruity aroma with acidity.
Soft and gentle, with a clear sweet and sour taste.
Slightly bitter throat.
Light and refreshing.
When warmed to lukewarm, the aroma of rice spreads quickly.
It has a sharp acidity.
Light and dry with a sharp, clean taste.
It is light, smooth and easy to drink.
===Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Rice grown in Niigata
Polishing ratio: 60
Alcohol Content:14%.
720ml 1,320yen
===
★★★★☆
Japanese>English
やなはら
Smooth
drinkable in lukewarm water
Japanese>English
Koshinohatsume越後辛口 冷やし酒
ましらのやまさん
Junmai Hatsubai ⭐️⭐️⭐️
100% Gohyakumangoku 65% al16
This sake is refreshing and you can feel the taste of rice.
Omotesando Food Paradise : 20190322
Japanese>English
ましらのやまさん
▪️Koshino Hatsubai...Takanoi Shuzo Junmai Ginjo Snow Storage Sake 60% polished rice al15-16
(Omotesando Shokurakuen, purchased at home)
There are very few junmai from the Tohoku and Hokuriku regions that are not good, and I enjoy the moment when I choose one, chill it, open it, and take a sip.
This is a sake that I drank before April 2017, when I started using the app to record the label image and the date I drank it, so for a while I've uniformly set the date I drank it as 2017/04/01.
Japanese>English
ましらのやまさん
▪️Koshi no Hatsuume Souhihonoka...Takanoi Sake Brewery
Junmai raw storage sake Polished rice 60% al14〜15
[Omotesando Shokurakuen, purchased at home].
It was a sake that fit my taste.
I've been drinking this sake before April 2017 when I started using the app to record the label image and the date I drank it, so for a while I've been uniformly using 2017/04/01 as the date I drank it.
Japanese>English
J
The 26th bottle
As the name suggests, it's clean, dry and smooth!
Japanese>English
Koshinohatsume魚沼産100 純米吟醸
susan
Sake Days at Home Spring 2021 No.4
The one I posted yesterday was a sample product, but this is a commercial product. Except for the production date, the bottle is a little slimmer and the back label is different.
First of all, cold sake
Awasetsu Ramune.
Drink. Awasetsu Ramune, held in the hand of that girl who is a childhood friend. A summer festival in a yukata. Loosely over the throat. The accent of piri-piri.
I want to go back to those days.
Next, warm it up to 45°C.
It clears to a pale, pale ice blue. A thin, nostalgic ramune.
Compared with the one of three years ago, it has more cosmetic aroma.
Next, it is heated to 55°C.
It is a plump and withered flower. It is not fruity, but a flower. A flower offering to Buddha.
Drink it. Thankful aroma. As far as I experience, it is unique. A little richness. After swallowing, an aroma like incense. Not my personal favorite.
The last one is heated up to 65℃.
Incense from the Buddhist altar
Drink it. Buddha. It is a sake that people like and dislike very differently. But for me, it's 50/50, and "nostalgic" is my honest impression. When you swallow it, it is gentle. A difficult sake in a good sense.
The most important thing I learned is that the flavor does not change unexpectedly even after a long time. This is extremely good news for me. I'm going to have to stock up again, but it's both annoying and fun.
Sake! Sake is good!!!!
Japanese>English