ねこなすび
Yamata no Orochi Special Junmai
Delicious!
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李白Rihaku
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Location
335 Ishibashichō, Matsue, ShimaneOpen in Google Maps
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dol2500
It was the first time for me to drink sake from the brewery, but it was a hit!
Japanese>English
ぴょん
I found and purchased this sake at the Shinjuku Keio Department Store during the San-in promotion aboard the Sunrise.
The Shinjuku Yakumo has a refreshing acidity, the dry sake is crisp, and both are solid with umami at the end.
Japanese>English
Sakura
not much of a husband
Japanese>English
みつまつ
Purchased in Matsue, 1,760 yen. Drank it when I got home.
Japanese>English
みつまつ
Drank after dinner in a special room. Not good.
Japanese>English
Rihaku特別純米やまたのおろち
小太郎
Dry. I drank it cold and enjoyed it!
I was a little concerned about the old fragrance, but I think it was lessened if I sipped it with a small sake cup.
Japanese>English
純吟はどれも美味い
It is said to be dry, but it is quite easy to drink, with a slight sweetness and a refreshing aftertaste.
In the summer, a refreshing aftertaste is always a good thing.
Japanese>English
RihakuCaro Pink
CJ
I don’t like rose sake
ぽん
Li Bai Shuzo
Li Bai Junmai Ginjyo Omachi Nama Nama Sake
The brewery is located in Matsue City, Shimane Prefecture.
55% polished Omachi rice produced in Akaban, Okayama Prefecture.
Sake brewed with "Tsurubara no Hana Yeast".
It has a soft and full aroma
The balance between the soft and full aroma, firm rice flavor, and refreshing acidity is well balanced with a gentle and clean finish.
and refreshing acidity, with a gentle, clean finish.
#Nihon-shu
Japanese>English
Rihakuやまたのおろち純米生酒辛口
ひーぬん
It has a refreshing taste. It is rather spicy in the mouth, but the aftertaste is neither good nor bad, making it suitable for a mealtime drink.
Japanese>English
まんじゅ
[Gifts.
A little bit yellowish
A little bit of ginjo smell
It's refreshing and tasty, but it smells a little like sake...
Japanese>English
seitoharu
Sake I couldn't drink in Shimane🍶.
I bought it on the internet.
It has a refreshing yogurt-like taste and a great rice flavor👍!
Japanese>English
ヒロ
☀️
Akaban Omachi and flower yeast, an impactful combination😳.
We use floral yeast isolated from roses at Tokyo University of Agriculture.
Slightly colored and woody 🌲.
With a tight sweetness and soft acidity, this is a clear drink 😘.
The fact that it leaves a bitter taste in the clean and the more you drink it, the sweeter it gets is also great ⭐️
It was a strange mix of Omachi's heaviness and rose's gorgeousness 🤗.
Japanese>English
チェリー
On a trip to Shimane, I received a bottle of Li Bai that was sold at a supermarket. I was surprised by the flower yeast and black rice, and the red color when poured. Since we were there, it would be good if the aroma was more floral and sweet👍.
Japanese>English
たけぽん
I purchased this sake for everyday drinking at room temperature.
It has no peculiarities in a good sense and can be drunk easily and refreshingly.
It goes well with fish.
I would like to enjoy it slowly so as not to drink too much.
Japanese>English