🐍
After work, I moved to the ski lodge.
I tried to buy dinner at my favorite restaurant, but MIDORI, the shopping center at Nagano station, closed at 6:00 p.m. for the time being. No choice, 😢.
I bought dinner at a convenience store and had dinner with my friend and the owner and his wife who had arrived earlier. My friend bought a lot of Li Bai and we had a dry bottle of Li Bai, which I enjoyed the last time I drank it. It is really good for a mid-meal drink. It has a high acidity level and umami flavor that resets the inside of your mouth. The dryness of the wine is good because it is not too aggressive. I drank it in small sips to relieve the fatigue of the day.
It's not good for my mental health to work in such a strange environment 💦 I thought weakly. I hope that not only me but also everyone who is affected by this situation will soon be able to live their daily lives with peace of mind.
A deep drinking experience with the flavor of rice showing in the color.
The fruity aroma at first, with a refreshing sweetness reminiscent of apples and melons? The aroma spreads in the mouth and is pleasant, while the clean acidity keeps the balance. The umami of the rice also spreads gently, giving a soft impression.
Uma
🌙
It costs 4400 yen for a 4-gang bottle. Thank you 😊
This was a good example of good sake, too cold and it doesn't taste good. The first sip felt like water? After a few sips, the second sip gives a unique dry taste. Very complex dryness and aroma. I don't know what to compare it to, but anyway it tastes elegant without any cloying taste. I drank it carefully.
I'm not sure what to call it, but it's a very complex, dry and aromatic drink.
Today's Mahjong 🀄️ was also a disaster. My blabbering is going strong. It's all Choroki's fault🤣←the line I blurted out the most.