I bought this Sandesi at the 7-Eleven in Matsue Station, but it was labeled raw, so I assumed it would be freshly stored.
I was surprised when I drank it. It was a raw sake.
It was a shame that I had only prepared such a random side dish.
The soft, sweet flavor unique to nama-shu made my cheeks smile.
This level of sake can be bought at a convenience store. This is the kingdom of sake.
Dark and mellow✨. Easy to drink and mild tasting even though it is a raw sake.
No sourness, no spiciness, not too sweet and umami, goes well with all kinds of food.
But it is delicious even if you continue drinking it without any snacks ✨.
[Clara stood up!
It seems to be a raw version of Li Bai's export model. I may look like a do Showa, but I am a Westerner on the inside, so this looks promising.
It didn't blow me away, but the gassy feeling is there. The taste was seamless, as if it had been calculated to the last detail, and the aroma was inexpressible, a reaction of instinct. This is too delicious.
At last, a 10-point-plus wine appeared.
The abrupt headline at the beginning of this article expresses the excitement of having finally found what I had been waiting for all my life.
I would buy it again 11/10
Good morning, Shirowama!
I am amazed at the enthusiasm of the sake brewery to export "nigori nama-shu" 😲The shwashiness seems to be easily accepted in the West 🥰.
I'd love to taste the sake that has broken the upper limit ✨.
Hi Gyve.
I guess this is also exported since it has English on the label. I am thinking that there are probably not many liquor stores that sell it domestically. Exporting is good, but I would like to see it passed on to the people first.
When poured, it has a yellowish taste and is high at 15 degrees, and I think many Shimane Prefecture sake are like this. It's a matter of taste. I...like Shimane Prefecture😊.