Purchased at Kiyokawa Roadside Station.
At first it was so tangy and blue cheese-like in flavor that I thought it was fizzy. After a few days of drinking, it became a delicious sake.
This is the Morimasu we drank at the Odawara Kamaboko Dori Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Breweries". I think it was my favorite of the thirteen. The taste and aroma were mild, and it was the most delicious for the climate and my physical condition.
When drunk at room temperature, it has a slightly sweet but clean taste and is easy to drink.
When lightly heated, the taste expands and becomes more drinkable.
In any case, it is a very tasty sake.
Today I bought a bottle at the Yamaya Sake Shop the other day!
Koganei Shuzo's Mori Masu Hiyoshi Oroshi Junmai-shu!
The aroma is mild.
The aroma is mild.
The taste is rounded with a dry aftertaste.
It is delicious!
Namanama of Morimasu. It's been a really long time since I've had Morimasu. I bought some at a convenience store when I went trekking near a sake brewery. The aroma is refreshing. It has a strong flavor that is typical of unfiltered, unpasteurized sake. It has a sweetness and flavor like plum wine. I read on the sales floor that it is recommended to drink on the rocks, and it certainly looks good on the rocks.
