The third sake go-around is Chiyomusubi 🍙.
This is my first time drinking Chiyomusubi 🥺.
The aroma on the nose is gorgeous, fruity, and sweet.
When you put it in your mouth, it has a thick, thick, sweet flavor.
I like this thick feeling 😘.
I think the sales manager came to the restaurant and said that the San-in region has a different sake making process from the west to the east.
It was delicious 🍶✨
Mature sake, rich and dry.
The complex, matured, concentrated rice aroma and flavor unique to old sake comes through with a thump. However, there is no unpleasant cloying taste, and it is refreshing.
It is characterized by round sweetness, complex astringency, and acidity.
It does not have a sharp aftertaste, but has a long aftertaste.
When heated, the umami of the rice becomes more pronounced, and the complex astringency and acidity become milder and more pleasant!
It's been a while since I've had heated sake, but the first sip made me say "woohoo" and the flavor soaked into the cracks of my cells.
A refreshing junmai sake made from Gohyakumangoku rice grown in Tottori Prefecture.
It has a gorgeous citrus aroma with a fruity, moist, pear-like sweetness and a crisp finish.
Serve chilled with sweet seafood such as squid or scallops!
Tottori is known for its heated sake. But now that the emphasis on "typa" has spread to the older generation, the practice of heating sake has fallen by the wayside, and it has become commonplace to enjoy sake quickly and cold.
Tottori, however, has not surrendered to the cold sake crowd. The breweries and consumers have an unusual love for heated sake, and the entire prefecture has joined forces to make it a popular drink.
We will not retreat! We don't flatter! No respect!
We will not back down!
I think the people of the prefecture must really love sake, even though there is no nobility in the way they drink it.
However, this Chiyomusubi. It is sweet, sour, dark, and delicious cold.
He was a kid who could do it if he put his mind to it.
Chiyomusubi may be anathema in the Tottori sake tradition of warming sake, but deliciousness is justice. I am a passionate supporter of Chiyomusubi.
Excellent comment! Tottori is a hot sake, isn't it? I thought many of the sakes were very hip and hard to open, but I guess I was wrong about how to drink them. Thank you for the lesson. Strong is a very laudable sake rice ^_^.
I am sorry. Strong rice is a sake rice that lives up to its name. I feel that when it is heated up, its other charm comes out easily. Please try it with chirori.
Oh no, what's this for?
Delicious 🤤.
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Just the right amount of subtle flavor
360ml is not too much
This is as good as you can get for a sparkling wine.
Perfect as a toast!
It's a great way to get going on the next drink.
Below
Quote from the official
The natural bubbles created naturally by the yeast in the second fermentation in the bottle, the subtle flavor of rice, and the clear, refreshing aftertaste with no bitterness make it a truly Japanese Champagne.
Winner of the Kura Master 2023 Platinum Award.
Kura Master 2023 won the Platinum Award, the top prize at a sake competition selected by the top sommeliers of the best hotels in France.
We will continue to aim to break new ground for Japanese sake.
Purchased at Takashimaya's Sake Festival.
Brewed with "Ihyakumanshi," a new sake rice developed by the Tottori Prefecture of Sennyo Musubi, this sake has a fruity, ripe, melon-like flavor and sweetness. The clean aftertaste is also elegant and I liked it.
I prefer to drink it cold, though it tastes sweeter and fuller when lukewarm.
I prefer to drink it cold.
Hello Lutertemi ^_^.
The only Tottori sake I have ever had is Chiyomusubi's Shuwatto Sora.
Chiyomusubi is a store I don't usually go to, and I'm curious about this sake ✨.
Good evening, Manta-san😄.
Shuwatto Sora, I didn't know that, but it looks like a delicious sake that I would like to try with food. I'll make a note of it 📝☺️
Kansai Sake-no-Wa Sakai Bring and Share Off-line Meeting, then ①.
We went to a standing bar near Oori Station, which is affiliated with the liquor store where the first meeting was held.
The 2nd meeting
Umaisan, pyonpyon, Yoohee, Maru and myself
The fact that all of us from Hyogo, which is a long distance away, came to the after-party 🤣.
First we all toasted with beer 🍻.
I didn't order any sake at this restaurant 🙄.
I was just thinking about the abundance of shochu...
The picture is of Chiyomusubi's mango liqueur brought by Umaisan!
The owner kindly allowed us to drink it in the restaurant!
The thickening and taste is just like mango itself 🥭.
I wonder if it's because they use 40% fruit juice?
If you drink too much, you'll get very sticky 😱.
