まつじゅん
Purchased at the Chiyomusubi Sake Brewery in Sakaiminato.
The super-harsh taste, which makes monsters cry, is also mature and good to drink.
It is a hiyaoroshi that reminds us of autumn.
I paired it with chestnut rice.
Japanese>English
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千代むすびChiyomusubi
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Location
131 Taishōmachi, Sakaiminato, TottoriOpen in Google Maps
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It is moderately spicy when drunk in large gulps.
It can be served as a main course, as a snack, or as an in-between-meal drink, as long as it is salty enough to fill you up.
It can be served with anything as long as it has a salty taste.
Japanese>English
care
I told the priest of the shrine that I like Chiyomusubi, and he gave me this one.
He said that even though he cannot drink alcohol, he donates a lot of sake to the shrine on New Year's Day...
I drank it chilled all the time, but it tastes better at room temperature (lol).
The rich aroma and umami spread in the mouth.
When chilled, the spiciness comes out a little stronger.
It is mellow at room temperature.
Japanese>English
おじさん
Sake that conveys a refreshing flavor and the delicious taste of rice
Personal preference: ★★★★☆
Japanese>English
Chiyomusubi純米大吟醸 強力30
Chiyomusubi純米大吟醸 強力30
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Sweet aroma with fruity aroma and mild acidity like some lactic acid
No schwarziness
Sweet taste in the mouth
Fruity, fresh and sweet taste
Soft and loose sweet taste lingers in the mouth with a long aftertaste
IWC Award Winner
Japanese>English
osugi
#760
Tasting at Fujio Sake Shop which opened in Nezu.
It is sweet and delicious!
Japanese>English
michiquita
Sakaiminato City, Tottori Prefecture
Location：Yoshi Sumidokoro
Japanese>English
Chiyomusubiこなき 純米 超辛口
三日月🌙
A drink at Yonago Airport at the end of a drinking trip to Izumo Taisha Shrine, Shimane's castle, hot springs, and sake with my drinking buddies 🍶.
It is soft on the palate at the moment of drinking, but it is refreshingly "super" dry, and later you can taste the umami of the rice, but it has a nice sharpness to it, which I like!
I enjoyed the trip!
Japanese>English
kenta51d
I drank this sake at Yonago Airport on the way back from a trip to Shimane (Izumo-taisha shrine pilgrimage) with my drinking buddies. As the name suggests, it has a very dry aftertaste. It is said to be made in Sakaiminato. It was very tasty.
Japanese>English
かっしー
The taste of rice, sweetness and acidity are well balanced.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ayanyann_9
Dry, clean, crisp finish
Japanese>English
南十字輝
7/10
The Konaki old man.
I drank it sometime ago.
It was quite dry.
Japanese>English
(カワダ調べ)
Chiyomusubi Gowriki
The taste was modern and delicious.
A solid knot, a bond between people that will never change forever.
Chiyomusubi has revived and cultivated the phantom "strong rice," which was a prewar variety promoted by Tottori Prefecture.
Japanese>English
shopin
This sake rice is said to be a current variety grown only in Tottori Prefecture. It has a fresh banana aroma and a pleasant aftertaste. The acidity is pleasant.
Japanese>English
Chiyomusubi純米吟醸 強力50
