The first brand we receive, Chiyomusubi, and the first rice we receive, Strong. The illustration of Medama Oyaji soothed me. It was a delicious sake with dry taste, umami and acidity intertwined.
Chiyomusubi today. Sweety sky
My favorite Chiyomusubi summer sake with an impressive ephemeral label.
According to the official description, "Fermented in the bottle, slightly light nigori. A new type of sake with effervescence. It has a slight grapefruit-like fruit bitterness and goes well with carpaccio and other dishes. It is a pleasant sake with a refreshing slight effervescence."
It would be a great match with the Japanese oysters that are in season this time of year. Ah, I want to go to Tottori.
Chiyomusubi Sake Brewery
Chiyomusubi Slightly sparkling Junmai Ginjo Shuwatto Sora
This brewery is located in Sakaiminato City, Tottori Prefecture.
The rice is polished to 60% Tottori rice.
Fresh and fruity aroma like muscat,
Gentle and juicy flavor with a shrieking acidity,
Juicy and light aftertaste.
#Japanese Sake
The sweetness of the rice gently spreads, making it extremely easy to drink and enjoy as many cups as you like.
It is made with luxurious Gohyakumangoku rice and has no unpleasant taste. This sake is not to be enjoyed with a meal, but rather as an after-dinner treat.
It is a waste of 3,000 yen. As one would expect from Tottori's No. 1 sake.
For those who want to drink something a little stronger in spite of the summer sake season.
It has a graininess, but the texture and aftertaste are light, making it perfect for summer.
It has a pleasant taste.
Memorandum
Sake rice Yamadanishiki
Polishing ratio 45
Sweet and fruity on the palate. It seems to be sweet, but the aftertaste is dry and umami. It is firm and robust.
Chiyomusubi Nezumi Otoko
I bought Tottori Prefecture's sake for the first time 🎉.
Nezumi Otoko 🐭 from Chiyomusubi, which is called the Kitaro series.
It has a strong and crisp flavor.
I couldn't help but want to try all the varieties!
I wanted to drink all of them 😳.
Specific name: Junmai Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 50
Sake degree: +3
Acidity: 1.3
Body temperature: 16 to 17 degrees Celsius
Producer:Chiyomusubi Shuzo(Tottori pref.)