I call it Gouriki, is that correct?
As the name suggests, it is very...nigori sake.... The tenderness and sweetness are nice.
Yesterday I had a sudden thought and had it mixed with soda.
At first, I drank it half and half, and it was much lighter. It was a bit like a thin calpis soda, so maybe 30% carbonated soda is just right.
First Tottori sake.
Good label design and high expectations.
The aroma is strongly sweet.
Pineapple-like sweetness and richness.
The second half has a bitter taste and a long aftertaste.
The flavor settles down after a few days.
It is good.
Personally, I think it is a sake to be enjoyed on its own rather than with a meal,
I thought it was a sake to be enjoyed by itself rather than with a meal.
Good evening, Jay & Nobby!
Thank you 😊
As you said, it was delicious but much more modern sake than I expected: ❗️
I looked up the Nakijiji label and it seems to be dry and suitable for warmed sake 😅.
Overall 10 (out of 10)
We had our first Tottori sake with the first new sake of the year😃.
Pekho-san got it from a liquor store😃.
According to the sake brewery's website.
You can taste the juiciness of a whole fruit bite!
The flavor profile is clear and the sake is great with miso and hot pot.
It is also recommended to drink it on the rocks.
Delicious 😋.
A sweet and delicious sake that can cut through 👍.
Similar impression to yesterday's Kuheiji, but whereas yesterday's Kuheiji was more astringent, this Chiyomusubi has a spicier taste and, as the description says, has a clearer outline of sweet, umami, and spiciness 😋👍.
I served it chilled.
The aroma I felt was
-Aroma: Ginjo aroma 👍
-Aroma: Slightly pungent aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum).
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
The couple who always share their freshly picked seasonal vegetables with us, this time we had freshly picked peanuts 🥰 boiled immediately 💕First boiled peanuts in my life🥜 boiled in a rice cooker and served hot with sake😍Yummmm... ❤️
Good evening shinsaku3 & Pekho 😃.
Congratulations on your first Tottori sake with Chiyomusubi㊗️🎉I have an image of Tottori sake full of dry 😅Chiyomusubi is modern 🤗.
Freshly boiled 🥜 peanuts‼️ are an entrée that can be tied tightly 😋.
Chiyomusubi Sake Brewery Tottori
@Ebisu Grilled Fish Restaurant Hanare
Next, a sake with a strong impact
The taste is as strong as the label.
Gutsy taste!
Good with grilled fish!
Purchased at the sanctuary along with the previous "Fukkai".
The selection of cup liquors is also very good and I always have a hard time choosing the right one👍.
When the bottle is opened, it has a beautiful yet rich aroma of nuts and tropical fruits.
The mouthfeel is pure and clean, just like a jungin sake, but it is a Chiyomusubi. A wave of umami comes immediately after.
The caramel-like sweetness and astringency is followed by a punchy spiciness and acidity. The taste is well integrated and has a richness to it!
It also has a spicy aftertaste that can be used as an accompaniment to a meal ✨.
Paradise Paradise~👁️
Third glass. I was attracted by the strong label and ordered it. When I opened the bottle, something happened. It flew out with such force that it passed between me and my friend and hit the wall behind us. The staff at the store was holding the cork and warned us, but they said it was too strong and it flew out. I was surprised, but it tasted great. It was not too sweet and had a nice, refreshing taste. It was worth the trouble of opening the bottle,