Mood ★★★★★
Sparkling with natural bubbles from secondary fermentation in the bottle.
Modern fruity with a bit of grapefruit-like fruit bitterness with a hint of sweetness. Recommended.
It is said to be a gold medal winner of the 2024 Tasty Sake in a Wineglass Award.
Opening the bottle was easy.
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15%.
The rich sweetness of strawberry and melon with a crisp dryness. The bitterness is a little strong, but of a high level.
Yen
Sweetness 4, Sourness 1, Spiciness 3, Bitterness 1
Ginjo aroma 2
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It is a bit strong at 17 degrees Celsius, but it is very sweet, so don't drink too much. I drank it at room temperature, but it is more dangerous to drink it cold. It is that good!
At the Chiyomusubi Okasora main store, we had a drink at the attached bar, which was recommended to us by Mr. Okasora, and then purchased the drink.
The sake ice cream we had together was delicious!
I bought it when I saw it at a kyosu. I bought it because it had a sticker that said "in a wine glass". It is really fruity and sweet like a ginjo sake. The second half has a unique flavor with a unique atmosphere. The price is cheap and I think it's good value for money.
I think there is a glimpse of Tottori sake or Sanin style at the end 🤔.
Good evening, bouken🍶!
I was surprised to know that Chiyomusubi is available at the supermarket 😳.
It's really delicious, so if you have a chance, please give it a try 😋.
Good evening, Mr. Mourning God.
I was also surprised to see that they have Chiyomusubi 😳They are owned by a sake wholesaler in Nara, so they also have Ishizuchi and Bon 😊It's very special, I'll look for it 🤗.
A very dry sake from the west, Chiyomusubi, for the first time in a long time.
The strong flavor characteristic of Tottori sake is subdued, but the core is strong and the flavor of the rice can be felt. It is not so much super-harsh as it is surprisingly easy to drink. Slightly refreshing summer sake is good, but sometimes I want to drink a robust sake like this.
This will be the comment of an amateur drinker. It is a strong and masculine sake. The strength is impressive. Today is the perfect evening drink to be paired with homemade kohada gari-maki. I am grateful to be able to drink delicious sake again today!
The last of July ends with a dry sake
My favorite Chiyomusubi Konaki Junmai, this time a dry Yamadanishiki. I guess it is the opposite of Kawanakajima Genmai.
It has been a long time since I had a Saturday night dinner. After all, it is Yamada-Nishiki. You can taste the sweetness and sourness of the rice together. When you put it in your mouth, you first taste the acidity, then you feel the fullness and flavor in your mouth, and it goes down your throat. I believe that it is because good rice is used in the brewing process. Thank you very much.
