Chiyomusubi Hanpukai 5 Bottle Drinking Comparison
Fill in your impressions each time.
I will look into this in more detail, but there were two bottles of Gohyaku-mangoku.
Of the 5 bottles, the first sip is my favorite by far.
Solid taste. Subtle fizziness.
Sweetness, deliciousness, acidity. A little bitterness remains at the end.
chiyomusubi hanpukai
Fill in your impression each time
The third bottle is Yamadanishiki
Soft mouthfeel...more like watery.
The acidity is different from anything I've had before.
chiyomusubi hanpukai
Fill in your impressions each time
Of the five bottles, this is the most habitual.
I guess some people like this kind of thing,
No.6-like acidity
And bitterness
chiyomusubi hanpukai
Start drinking comparison
Fill in your impressions each time
There were two bottles of Gohyaku Mangoku, which I will examine in detail later.
The fifth bottle, this one also has a soft mouthfeel.
Bitter and sour at the same time.
Chiyomusubi Hanpukai
Start drinking 5 bottles~!
I will fill in my impressions each time.
The first bottle is strong.
It has a sense of fizziness.
The acidity is firm.
A little umami and bitterness.
The nose has a citrusy aroma.
Interesting!
The rice flavor and sweetness is goofy at first, but the astringency and nuttiness lingers at the end 🥜.
I bought this bottle when I was in Osaka for a long time with bouken-san, and after we both drank it, I had a different impression than I thought I would.
I had heard that the fire-infused version was delicious, so I think I was expecting too much 💧.
720 mL ¥ 1,450
Hiyoroshi even during GW
Sake for a quieter time
Slightly aged aroma, almond aroma
Slightly milky and smoky
Cheap cheese becomes smoked cheese
A very dry amino acid drink with a lot of flavor
Junmai Daiginjo!
It has a graininess and a strong rice flavor.
You can also taste the sweet and sour taste with a sense of fruitiness.
The bitterness gives it a clear crispness.
It is rich in various parameters.
A good sake.
Taste 4/5 stars.
Special Junmai Slightly classic but fruity, Hurray for unfiltered raw. I rather like this one.
Hatsushibori: Slightly peculiar and unique, also very good. I can't stop drinking unfiltered draft.
My wife's impression was the opposite: she liked the Hatsu Shibori Junmai Ginjo more and thought the Special Junmai was peculiar.
This is the recommended sake of the day at the izakaya where I stop by when I want to eat ara-ni. It is light in color and tastes delicious around the perimeter. It is 100% Yamadanishiki with a rice polishing ratio of 55%.
