This is the recommended sake of the day at the izakaya where I stop by when I want to eat ara-ni. It is light in color and tastes delicious around the perimeter. It is 100% Yamadanishiki with a rice polishing ratio of 55%.
Chiyomusubi today.
Purchased Chiyomusubi Strong 50 at a local liquor store. It is a Junmai Daiginjo made from 100% strong rice, which is Tottori's indigenous sake brewing rice, with a polishing ratio of 50%.
Classic and modern, simple label, quite to my liking.
The taste is a little different from the name "strong," and is very soft and full. The bitterness in the aftertaste is not so strong. In short, it would be even better if served with delicious ‼️ seafood from Sakaiminato✨I envy you Tottori people.
Now, finally, I have only a few more days left to conquer the 47 prefectures. It feels like the countdown has begun.
I bought a 300 ml one to try.
The aroma of rice is amazing at room temperature! The flavor is very strong and robust in the mouth, and it is delicious even when heated up to the maximum temperature! It was not so spicy, but the umami increased. The lingering aftertaste is long and you feel like you are drinking sake! I think I prefer it at room temperature or hot.
I prefer it at room temperature or hot.
📍SAKEICE BAR!
It smelled like muscat! Sake that makes you feel spring 🌸Chiyomusubi with a special touch!
Alcohol content] 17
Polishing ratio] 50%.
Remarks
The staff at SAKEICE recommended this restaurant to us 🍶It just opened on April 12!
The staff here was also very kind ✨.
The description said it was fruity,
Mellow aroma like raisins.
It has a mature taste. Celery aroma.
It has a heavy and thick taste.
The acidity is well balanced and the aftertaste is not too heavy.
Taste 2.5/5
It was in the leaflet of the hanpukai...
I felt like drinking it.
I bought it from Chiyomusubi's online shopping.
The 4 bottles from the hanpukai are still in the cellar...
I will open the last bottle this month when it arrives and compare them all at once.
Now, what is my impression of Brassam?
It is very soft to the taste.
Like alkaline ionized water.
It is a little dry and suitable for a mealtime drink.
My wife gave it to me as a birthday present along with horse sashimi😊.
Made with Tottori Prefecture's indigenous sake rice "Strong" 🍶.
When opened, it has a concentrated flavor and a slightly sweet mouthfeel that makes it easy to drink ✨.
After the second day, it becomes more acidic, but still robust and enjoyable ✨.
Hello Mr. Kobayashi 😃
Happy birthday 🎂🎉!
What a great birthday present! That's the best birthday present 🤗.
Chiyomusubi! Easy to drink even in the midst of Tottori sake 😋Your wife knows exactly what she's talking about👍.
I'll get back on track... m(__)m
Poof! Freshly opened.
A little melon-like aroma.
It has a creamy rice sweetness on the tongue,
The taste is lively and light.
It tastes like amazake.
The body and umami spreads afterwards.
(It's a good taste!
My favorite 4/5