Found it in a supermarket on a business trip and bought it.
Well carbonated
Low alcohol at 12 degrees, with a sharp acidity and citrus bitterness.
I want to cool it down and drink it in the summer.
Somehow she remembered that I had told her that I had conquered all the prefectures in Japan, so she bought me a bottle of sake from Tottori, which I had yet to drink.
When I drank it cold, it was a little alcoholic. When I heated it up, the umami of the rice came out and it was delicious.
I'm going to conquer the rest of Japan this year when I get around to it...
It is a 23BY Chiyomusubi Strong Sasanigori.
The proprietress of my favorite bar bought it at a secret liquor store that mainly sells old sake.
First, I drank it cold.
The first aroma is sweet with acidity and rice, mixed with a hinekoso aroma, which is difficult to describe due to my lack of vocabulary.
In the mouth, there is a slight acidity and sweetness of rice.
The twitchiness prevails 😅... 😅...
Next, warmed sake 🍶.
The aroma is sweet with a hint of acidity.
When you put it in your mouth, the acidity stands out and it's quite sweet and sour, which I personally might like 😂.
Well, it was quite a strange sake.
I wonder what the toji thinks about the old sake, which is completely out of timing when he originally wants us to drink it 🙄.
A crisp, ultra-dry junmai. It has a strong umami flavor, but has a clean aftertaste for an unfiltered, unpasteurized sake. The Konaki jijii (old man) label is also cute.
Japanese>English
5
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