I'm sorry to say that this is not my impression of the drinks, but as you can see in the lower right corner of the photo, there is no menu with the name of the brand, but a fun place to order drinks by telling your mood with a chart!
-Mr.
The first "Chiyomusubi".
And finally, Tottori Prefecture is painted over.
Only 3 more prefectures to go until the prefecture is conquered.
I have the impression that many of the sake from Tottori are delicious when heated.
Maybe I'll try heating sake this winter.
There is not much aroma.
The mouthfeel is refreshingly acidic, with a hint of sweetness as it passes down the throat.
It is just like catching a glimpse of the figure through a gap in a shoji (paper sliding door).
Mood ★★★★★
Sparkling with natural bubbles from secondary fermentation in the bottle.
Modern fruity with a bit of grapefruit-like fruit bitterness with a hint of sweetness. Recommended.
It is said to be a gold medal winner of the 2024 Tasty Sake in a Wineglass Award.
Opening the bottle was easy.
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15%.
The rich sweetness of strawberry and melon with a crisp dryness. The bitterness is a little strong, but of a high level.
Yen
Sweetness 4, Sourness 1, Spiciness 3, Bitterness 1
Ginjo aroma 2
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It is a bit strong at 17 degrees Celsius, but it is very sweet, so don't drink too much. I drank it at room temperature, but it is more dangerous to drink it cold. It is that good!
At the Chiyomusubi Okasora main store, we had a drink at the attached bar, which was recommended to us by Mr. Okasora, and then purchased the drink.
The sake ice cream we had together was delicious!