Chiyomusubi today.
I enjoyed the Junmai Daiginjo Strong that I drank the other day, so I decided to buy a Junmai sake. The rice is Gohyakumangoku. Polishing ratio is 55%.
It is not a ginjo, but surprisingly quite fruity. It has a fullness of rice feeling and richness. It is delicious.
Above all, Chiyomusubi is a sake that makes me want to go to Tottori. I would love to drink it with seafood from Sakaiminato.
Chiyomusubi Shuzo
Chiyomusubi Junmai Ginjo Strong 60 Unfiltered Unrefined Nama Shu Nama
The brewery is located in Sakaiminato City, Tottori Prefecture.
The rice is polished to 60% Yamadanishiki (Koji rice) and 60% Strong rice (Kake rice).
It has a sweet and fruity aroma.
It has a sweet, fruity aroma, a full-bodied, robust rice flavor, a hint of bitterness, and a fresh, crisp taste.
A sweet, fruity aroma, a full-bodied, robust rice flavor, a hint of bitterness, and a fresh, crisp taste.
#Japanese Sake
Kitaro series by Chiyo Musubi. It's good with a packet eye-dropper Oyaji! The subtle sweetness is followed by the umami of the rice and a pleasant acidity. It is a delicious sake with a pleasantly lingering aftertaste.
I'm not sure, but is it light? Feeling.
The sweetness that is often found in polished sake is moderate, in fact, you might think it is absent.
Maybe not for those who are not good at sake.
Personally, I find it easy to drink and delicious.
Memorandum
Sake rice: Strong
Polishing ratio 50%.
Soft on the palate. The aftertaste is firm. A little sweet when drunk alone. It is refreshing and crisp when drunk with fatty Spanish mackerel. Delicious.
SAKE POST Item
The strong rice flavor with a clean, slightly dry taste is delicious 🍶.
This is a stable taste that you want to buy and drink by the bottle, not by the SAKEPOST pouch ✨.
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is umami and bitter, firm and dry. Delicious.