Kansai Sake-no-Wa Sakai Bring and Share Off-line Meeting, then ①.
We went to a standing bar near Oori Station, which is affiliated with the liquor store where the first meeting was held.
The 2nd meeting
Umaisan, pyonpyon, Yoohee, Maru and myself
The fact that all of us from Hyogo, which is a long distance away, came to the after-party 🤣.
First we all toasted with beer 🍻.
I didn't order any sake at this restaurant 🙄.
I was just thinking about the abundance of shochu...
The picture is of Chiyomusubi's mango liqueur brought by Umaisan!
The owner kindly allowed us to drink it in the restaurant!
The thickening and taste is just like mango itself 🥭.
I wonder if it's because they use 40% fruit juice?
If you drink too much, you'll get very sticky 😱.
Home drinking 78th bottle in 2024.
When I see sparkling, I buy it.
Sparkling in summer is exceptional.
Date of production: July 2024
Rice: 100% domestic rice
Polishing ratio 60
The 22nd Hankyu Brewery Festival⑯.
Chiyomusubi] booth.
Chiyomusubi thinks that strong 40 is the most delicious, but I tried various kinds of drinks.
Junmai Ginjyo Strong, Fukuro-tori O-Nigori
The only bottle left was a tasting, and it was very popular. The brewery is also out of stock, so the current season's batch is sold out.
It has a great rice flavor and a surprisingly dry feel. It is very tasty.
Junmai ◉ Junmai Sake Unfiltered Nama Sake
Dark and nutty with a little bit of nuttiness.
Junmai Ginjo Strong 50 Hi-Temp Hiyoroshi
The taste is very good, with a slight nuttiness and a deep, full-bodied flavor.
Next time, bring me a strong 40.
I brought Kitaro with me on a business trip to Vietnam. There were traces of the typhoon 🌀.
There were fallen trees, the area in front of the hotel was flooded, and no taxis🚕 would come, so it was impossible to go outside.
Kitaro is very active.
Hi Higu 🐦.
I'm so sorry to hear about the typhoon 🌀 overseas. I'm sure you must be suffering from the inconvenience 😰.
I'm glad Kitaro was there 💦 I wonder if Nezumi Otoko and the others are there too?
Hi Higu😊.
I see you're in Vietnam now. 🇻🇳 Typhoon 🌀 has left a lot of damage, and Vietnam is in trouble 💦.
Did you take only Kitaro with you?
Do you have enough alcohol? 🤣
Good evening, Tsubu-chan 🌇I am still staying in Vietnam 🇻🇳. Kitaro is not enough for me and I can't procure locally 😅. I will be patient from now on 😣.
Nice to meet you Tottori Prefecture!
This is delicious!
It is very fruity. It has a nice aroma.
Smooth on the tongue, with just the right amount of sweetness.
Thank you for your comment, Jay & Nobby!
So the San'in sake has a dry feel to it~!
We also have another Kitaro cup sake. We are looking forward to this one as well!
Slightly matured, round aroma.
Rice in the bottle! Bodied grain! (P.S.) Umaa!
The taste has a pungent and taut flavor.
The acidity and umami are well balanced.
A classic coherent sake.
Umami spiciness.
3.5/5 for my favorite.
It comes in easily and has a moderate aroma.
It has a subtle bitterness and a soft, beautiful, elegant sweetness.
The flavor is light and fine.
Delicious.
As the title suggests, it has an elegant impression.
However, I felt that the line was a little thin and lost to the fish,
It may not be impressive for the price.
Ueno Fish and Grass
Degree of liking ☆3/5
The 22nd Hankyu Brewery Festival⑯.
Chiyomusubi, recently drunk at home
We drank
Junmai Ginjo Tsuyoroku Fukuro-tori O-Nigori
It's very active and has a strong rice flavor. I think it is similar to something I drank recently 🤔.
Junmai Unfiltered Nama Sake
It has the same nutty taste as when I drank it the other day. Maybe it's the temperature, but it's nuttier than at home.
Junmai Ginjo Strong 50 Hyo-temp hiyaoroshi
Freshness and a good balance of umami and spiciness.
Chiyomusubi has a wide range of flavors.
Gap between Junmai Konaki and Junmai Chiyomusubi😅
Hello bouken!
I guess the unfiltered raw sake is a bit nutty 🥜.
I drank it too, but I wondered if it was really raw. I was wondering if it was really raw.
Yoohee, good evening 🌃
That was even nuttier than when I drank it at home 🤔.
I'm sure it's raw in taste, but the fire-brewed version of this that I drank at home tasted more fruity and beautiful 😅.