Chiyomusubi初しぼり 無濾過原酒生
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千代むすびChiyomusubi
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Chiyomusubi
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Location
131 Taishōmachi, Sakaiminato, TottoriOpen in Google Maps
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Chiyomusubi純米大吟醸 強力50
シカタロウ
Chiyomusubi today.
Purchased Chiyomusubi Strong 50 at a local liquor store. It is a Junmai Daiginjo made from 100% strong rice, which is Tottori's indigenous sake brewing rice, with a polishing ratio of 50%.
Classic and modern, simple label, quite to my liking.
The taste is a little different from the name "strong," and is very soft and full. The bitterness in the aftertaste is not so strong. In short, it would be even better if served with delicious ‼️ seafood from Sakaiminato✨I envy you Tottori people.
Now, finally, I have only a few more days left to conquer the 47 prefectures. It feels like the countdown has begun.
Japanese>English
やっぱり酒がすき
I bought a 300 ml one to try.
The aroma of rice is amazing at room temperature! The flavor is very strong and robust in the mouth, and it is delicious even when heated up to the maximum temperature! It was not so spicy, but the umami increased. The lingering aftertaste is long and you feel like you are drinking sake! I think I prefer it at room temperature or hot.
I prefer it at room temperature or hot.
Japanese>English
Chiyomusubi春陽 2025純米大吟醸 無濾過原酒
はしらら
📍SAKEICE BAR!
It smelled like muscat! Sake that makes you feel spring 🌸Chiyomusubi with a special touch!
Alcohol content] 17
Polishing ratio] 50%.
Remarks
The staff at SAKEICE recommended this restaurant to us 🍶It just opened on April 12!
The staff here was also very kind ✨.
Japanese>English
Chiyomusubiしぼり 無濾過原酒生 純米吟醸 山田錦
ペンギンブルー
The description said it was fruity,
Mellow aroma like raisins.
It has a mature taste. Celery aroma.
It has a heavy and thick taste.
The acidity is well balanced and the aftertaste is not too heavy.
Taste 2.5/5
Japanese>English
KAWA
soft mouthfeel
Japanese>English
Chiyomusubi純米大吟醸 強力50
Kマート
Soft on the palate. Smooth aftertaste.
Japanese>English
ごぉにぃごぉ
It was in the leaflet of the hanpukai...
I felt like drinking it.
I bought it from Chiyomusubi's online shopping.
The 4 bottles from the hanpukai are still in the cellar...
I will open the last bottle this month when it arrives and compare them all at once.
Now, what is my impression of Brassam?
It is very soft to the taste.
Like alkaline ionized water.
It is a little dry and suitable for a mealtime drink.
Japanese>English
コバヤシ
My wife gave it to me as a birthday present along with horse sashimi😊.
Made with Tottori Prefecture's indigenous sake rice "Strong" 🍶.
When opened, it has a concentrated flavor and a slightly sweet mouthfeel that makes it easy to drink ✨.
After the second day, it becomes more acidic, but still robust and enjoyable ✨.
Japanese>English
ジェイ&ノビィ
Hello Mr. Kobayashi 😃
Happy birthday 🎂🎉!
What a great birthday present! That's the best birthday present 🤗.
Chiyomusubi! Easy to drink even in the midst of Tottori sake 😋Your wife knows exactly what she's talking about👍.
Japanese>English
コバヤシ
Thank you Jay & Nobby! Horse sashimi & sake for my birthday has been a staple for the past few years 😊Thanks to my wife for the Chiyomusubi choice✨.
Japanese>English
Chiyomusubi純米大吟醸 一際 山田錦45 無濾過生原酒
Chiyomusubi強力 おおにごり 純米吟醸 袋取り 生
ペンギンブルー
I'll get back on track... m(__)m
Poof! Freshly opened.
A little melon-like aroma.
It has a creamy rice sweetness on the tongue,
The taste is lively and light.
It tastes like amazake.
The body and umami spreads afterwards.
(It's a good taste!
My favorite 4/5
Japanese>English
Chiyomusubiこなき純米 超辛口
sakura-ame-hina🐾
At the corner of Chiyomusubi Sake Brewery
Not too sweet, with a strong sake taste
Japanese>English
kiko
Chiyomusubi, a favorite in Tottori, this is a junmai ginjo sake that uses Tottori Prefecture's indigenous Gouriki (strong) sake rice.
It has the unique flavor of San'in sake, but the freshness of the unpasteurized sake makes it refreshing and easy to drink. The impression is that the strong rice is similar to Omachi. It is unique and my favorite type.
Japanese>English
夢茶苦茶也
Then gin and Niigata. Aizu sake and then Chiyomusubi, which is not a monster.
Powerful umami, some acidity.
Strong
Rice polishing ratio 60
Alcohol content 15
Japanese>English
つかつ
I had high expectations because of the aroma that wafted through the air as I was pouring it into the glass, but once I took a sip, the aroma was too rich for me to pick up!
I think it's wonderful that it smells so good when it's hi-ire. The floral and fruity aroma derived from ginjo, the junmai-like rice flavor, and the lactic acidity and sweetness are very well harmonized. The aftertaste is firm.
This is the first time I've had a Strong sake, but I can taste the strong rice flavor and umami, which is different from that of Omachi. I served it with fried horse mackerel without much thought, but it went well with the richness of the horse mackerel and the fruitiness of the Worcestershire sauce.
White peaches, pears, acacia, fresh greens, lime, joshinko, white dumplings
Japanese>English
AAJI
I drank Gegege no Kitaro, but I'm curious about Strong because I don't see it very often.
Japanese>English