I thought it was unusual to find Osaka-produced Yamadanishiki, and was told that Mr. Tetsuji of Shampoo Hut supervised the production. I thought, "Wow," and tried it, and found it to be honestly delicious. As written on the back of the label, it is dry but has a hint of sweetness and richness, which makes the cup go down a treat.
4/5
It was the sake of the day.
I ordered it and was told that it was supervised by
Tetsuji of Shampoo Hat supervised the order.
The taste was delicious with the
It was delicious!
It has a fresh aroma typical of new sake, but also has the rich, sweet flavor of the original sake. Just the right balance of drinkability and depth of flavor.
So no Sato Daiginjo
Hometown tax payment to Izumisano City
It had the fruity taste that only a Daiginjo can have.
Sake like doshiness.
It is stated that it is polished to 35% Yamada Nishiki.
Maybe it's not really to your liking?
The rice used is Yamadanishiki.
The rice polishing ratio is 35%, is it the flagship sake of the brewery?
It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good.
The aftertaste has a good accent of alcohol and a solid flavor.
Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
Shou no Sato Daiginjo
The only brewery in Izumisano City on the other side of Kansai International Airport.
It is slightly dry and light on the palate, with a depth that spreads as you drink it.
Rice: 100% Yamadanishiki (made in Japan)
Rice polishing ratio: 38
Alcohol content: 16.8
Sake degree: +2.0
Acidity: 1.2
Amino acidity:0.8
Holy shit, Shou no Sato is a good sake brewery near Kansai International Airport.
It's not flashy, but it's always good, so you can buy it with confidence.
This is the 100th anniversary of the brewery and the timing just happens to be right, so the label is a bit flashy.
It is quite dry compared to our company, and the taste is very good, with a strong sense of fullness and sweetness, as if it were a refreshing original sake.
It is made with Yamada Nishiki under the supervision of Shampoo Hat Tetsuji.
There are some good ones in Osaka, so I trusted him and bought it!
When I went to buy a liquor store, Mr. Tetsuji was talking on the radio at the same time!
I'm sad to say that Osaka will be ridiculed as "Yoshimoto" again!
Other places have Slam Dunk or calligraphers, so I'm jealous of them, but I'm also sad that Osaka people get stiff shoulders when they have great calligraphy, so in the end, I'll just go with Yoshimoto.
Haruei Chichi, every time ( -̀ώ́ ) و✧
I'm sure you'll be happy to know that I'm not the only one who can't wait to get back to work.
I'm the opposite of chic, so if I go to Mr. Ota's favorite restaurant, I'll be served snacks!
You can't go against your upbringing.
We captured the first property we saw in Zhuang Township (◍´◡``◍)
I looked at the website and it's not on there.
Very fresh and tasty.
It's an austere side to the food.
It matches the fish fat very well.
You can't go wrong if you like the township of Zhuang 😎😊😊😂😄😘
