Last of the Osaka Night Party
The last one was a bottle of sake with aluzoe.
It's so punchy!
It has a nice mouthfeel, so you can drink it easily, but it makes your throat and nose hot.
I couldn't take any more, so maybe it is a good sake for the end.
I would like to drink it plain.
Osaka Night Party is the second restaurant.
After eating Korean food and drinking too much makgeolli, we decided to have a little palate cleanser.
We went to a restaurant in Senbiru basement, which we had wanted to visit for a long time.
The proprietress recommended this bottle of makgeolli.
It has a refreshing taste with a gentle sweetness.
The finish was crisp and dry, and I thought it would be a good mid-meal sake.
Unfortunately, my stomach was too full to gauge its potential.
I bought it as recommended at a roadside station.
It has been a while since I had a dry sake.
I drank it in one gulp and it was gone in no time at all!
Today we are in Shounosato.
This sake is from Izumisano, in the south of Osaka.
Today I'm here for an event called Tenma Daijukai, a big gathering of Osaka sake. It was very crowded ^ ^.
I've been drinking so many different sake breweries that I don't understand what's going on, but Shonosato was a personal favorite of mine.
It has a slightly refreshing aroma.
The sweet and sour apricot aroma is refreshing, and the second half of the bottle is very dry and tasty.
Today I participated in the Osaka Prefecture preliminary round of the sake tasting competition at the Tenma Taishukai, but the results were disappointing💦.
The result was so bad that I crushed the mineral water I was drinking, and it was so frustrating that I had no face to show to the sake drinkers!
We had to switch the order of 7 kinds of sake and drink them twice to match, which was extremely difficult 😱😱😱😱👻👻🌪.
But it was a very interesting and good experience ^ ^ ^.
I'm still a beginner in Sake 🔰🌀
Hi...
This is good.
I can buy So-no-Sato so-so in my neighborhood, so I'm glad to know it's available.
You are a good sake brewer.
They often come to department store tasting and sales events, so here I didn't stop by...
Sounds like a fun event ‼️ wish I knew about it in advance so I could go 😆 Qualifying for sake tasting ❗ Sounds very nerve wracking ⤴️⤴️ It's not the same as relaxing and drinking - but it sounds interesting 😃.
Hi Hirupeko, good evening 🌙I didn't know there was such an amazing event 🌙Thanks for your hard work ‼️😊It would be amazing if you could taste sake, but I know it's absolutely impossible, so Hirupeko is awesome for taking on the challenge ✨.
Good evening, pyonpyon. Sake tasting is difficult! It is hard just to drink 7 kinds of sake in 7 minutes. It is frustrating! But I'm having the best time experiencing the frustration of this kind of adult club activity 😆.
Good evening, Wakata-san. Yes, there was such an event at the Tenma Taishukai 😊I was devastated by the laxity of my nose and tongue, and that was a super interesting experience as well 😆.
Hi Hirupeco ☔.
I'm sorry to hear that the sake tasting contest is so difficult even for Hirupeko-san, she seems pretty tough 😱 but it looks like a lot of fun... 😆👍
Hirupeko, this tournament is the one with the national competition, right? My husband qualified a long time ago and said it was difficult 😅I'm not even close 💦.
Yes, the top two can go to the national competition. It is true that the Shiga Prefecture competition is highly labeled 😱 and you have to know how to compete. But it's a great experience to know that they judge in such a short time at the competition!
Nuwaniiiii!
7 kinds of drinking comparison!
I'm Hirupeko-san Kochikara (Koko Karamo) 👋💧.
I wish I could have been there 👋 I'm sure you'll be able to guess the 3 pairs and only one of them will not be a pair.
I wish I could have been there too😇.
Hi, Sakeran, I was trying to guess the ranking of 7 kinds by switching the order and drinking them twice, but my brain was in a panic and I didn't have time to write the answer 😱Sakeran, let's participate next year 💪.
Osaka Prefecture Kitashoji Sake Brewery's "So-no-Sato" booth.
A sake brewery in Izumisano, near Kansai Airport.
Shonosato Daiginjo Hatsurichiri Unfiltered Nama Sake.
Fruity and fresh. It has a hint of sweetness and is elegantly prepared. I was going to buy it because it is delicious, but when I looked at the price, I put it on hold😅.
Yukika Nigori Shinsyu Nama Zakari
I was allowed to drink it, saying that it had been open for a while, but I really couldn't feel much gas. It was easy to drink with a creamy rice taste.
Junmai Daiginjo Kamikamiya
Made with Osaka-grown Yamadanishiki, which is pesticide-free and chemical fertilizer-free.
It's an obfuscated sake 😅.
Taste is not very impressive...
We must support local Osaka sake❗.
Nemuchi-san, excuse me here too😊.
I tasted Sou no Sato during a sake tour a few years ago and they were pushing grilled green onion miso with sakekasu more than sake 🤣 they offered me so much but I refused so much 🤣.
Good evening, Nemuchi.
I remember that the food was surprisingly very good 😅Nemuchi-san, isn't it strange that the southern part of Osaka is so far away from your house ❓
bouken, this is the warehouse of the baked green onion miso push you were talking about before 😊🤣I sometimes buy sakekasu so I might buy baked green onion miso too🤣🤣this time it was just sake 😆.
Good evening, good evening 🌛I went to Abeno Harukas for probably the second time 😅Osaka sake has good sake too 😊I'm mostly in Kyoto area, but I often go to southern Osaka to fish and go to Kansai airport 🚗I didn't know Kamikamiya 🤣.
I don't know much about locally produced sake, so I tried it out on the road ^ ^.
I didn't know the aroma because it wasn't in a glass.... The impression I got when I drank it was
It was not very thick, but smooth and a little watery. It was not very thick, but smooth and a little watery. But from the middle of the drink, I felt a pretty strong alcohol taste, and a nice aroma escaped from my nostrils, and I enjoyed the aftertaste.... Thank you very much!
This sake was a gift from a junior colleague (son of a liquor store owner).
It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing.
Not bad.
After the sweet and juicy sake, we had a glass of So-no-Sato.
Not bad.
I've only been at work for a little while after the new year, but the three-day weekend is wearing on me.
Sake heals me 😄.
It's an old sake that's been laid up for 10 years and aged in a tannery.
I am indebted to the people at Sake-no-Wa, but I got this one through a chance encounter.
When I didn't know much about Japanese sake, a friend of mine took me to a restaurant where we drank a set of sake to compare, and that was one of the things that awakened my interest in sake.
I was hooked on Akirika.
Then a couple next to me gave me a bottle of Sanomorosugi Bodaimoto, Isohajime, and a 40 year old sake that a more experienced person gave to me!
It was a very impressive day for my debut!
Then, about a month later, I was at a sweets shop with another friend and they had a bottle of this, and I was so impressed that I ordered this one!
I let that bottle sit for 10 years, and it was almost as good as the 40 year old one I bought elsewhere!
The aroma is amazing when heated!
Well, I spent New Year's Day with a basic kenrishii because it's too good to drink all of them!
Osechi (a New Year's Day gift) and a set of appetizers I got from a friend!
Evisu and Super Dry that we got with the beer coupons we received!
While some people spend their New Year's holidays at resorts, I spent only 1,180 yen for 2 public baths and a cup of sake!
I'm so grateful for all the help I've received!
This year, I hope to be of service to you at Sake-no-wa!
Shinjou, every time❗️
10 years in the wardrobe⁉️
I can't stand the feeling of maturity 👍️.
I can't stand it and I don't have enough storage space at home...
Every time!
Well, it's better to buy a long-aged one even if you don't have to do this!
I was young at the time, and I did it on the spur of the moment.
I have a closet, but the members of Sake-no-wa have a serious problem with their refrigerators because they buy too much!
Good evening, Shinjo-san.
I didn't know there was such an old wine in So no Go: ......
Is the 40 year old sake self-aged? Or is it a commercial product?
Either way, it looks like it will cost no less than 100,000 yen.
Thank you for your continued support in the new year!
Good evening Mr. Salmon Run ( ・・`ω・´)
I bought it for about 1500 at that time, but it's gone now.
The 40 year old sake was a commercial product called Omiji, which was also cheap.
The standard of old sake is very different. I'm not sure what the standard is.
Thank you very much for your kind attention.
Purchased at Okuhiroya, a liquor store that I am always happy to visit😊.
Junmai sake made from 100% Osaka Yamadanishiki, supervised by Tetsuji of Shampoo Hat 🤔.
Says it's dry but I didn't think it was that hot 🤔.
It's a little fresh, a little dried grape-like sweetness, and the second half gives the impression of being sharp and easy to drink, delicious 😋.
I think the dried grape flavor is a little more pronounced after 3 or 4 days of drinking 🤔.
It's a classic but also fresh, very interesting and tasty drink 😁.
