I finally drank some Osaka sake other than Akirika 🍶.
bouken-san recommended Asano-san, but it's closed...
Seriously...bouken-san set me up 🤣.
Anyway, I managed to find a liquor store near Osaka station and got some Osaka sake 💪❗️
I'm drinking it for the first time, Sou no Sato🎵.
I was surprised to find out that there is a place in Osaka that makes rice after talking to the guy at the liquor store and bought some 🫢.
It smells a bit like melon🍈.
It has a mildly sweet mouthfeel like apple juice and a light acidity. It has a bit of a peculiar aftertaste, but it is very refreshing. Without the refreshing taste, you would think it was cheap apple juice 🍎.
No, it's very good, but this is the easiest way to describe it in my Japanese 😂.
I personally like to drink it while chilled because the sweetness gets stronger as the temperature rises 😊.
It's sweet but it went well with the mackerel sushi aftertaste ☝️
I can describe it as similar to Wada Ryutonsui, which I drank in the past, but it's almost impossible to convey 🤣.
I wanted to try 551's meat buns and crab buns at Crab Doraku in Osaka 🦀.
The 551 is very filling and delicious 😋 I wish they sell it in convenience stores 😆.
Hello Mr. Manachy ☀☀
Well, it looks like they are closed for renovations💦.
It's rare to find a place that's open every day except for New Year's 🤣.
We don't have our own sake brewing rice, but there are quite a few breweries that use locally grown rice 😊.
bouken, you did it 🤣.
I don't know where in Osaka they make rice, but the sake in Osaka is good too ❗️I'll go back to Osaka and enjoy some more deep downtown Osaka sake ❗️
Good evening, Mr. Manachie ^_^
When I checked in at 551, I bought a 551 steamed bun that was so delicious.
I want to try it again!
The crab buns at Kani-Douraku also look delicious 🤤.
Manta-san, good evening 🌆551 is very good 😆 I had it for the first time 😆 Crab buns are also packed with flavor and although they are expensive, I think they are a satisfying dish 🦀.
100% Yamadanishiki produced in Kamikamiya, Sakai City.
How can a sake with a 90% rice polishing ratio have a cemedine aroma? It's like candy, but not sweet.
This sake is also a raw, thick, sweet sake. p
I don't mind the sweetness, but I can't get over how thick it is. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega.
We will be serving the summer-only sake from So no Go with pancakes. Although the combination of sweet bread and sake
The aroma of wheat and the sake went surprisingly well together.
Thank you very much for your hospitality.
The 10th Osaka Jizake Tenma Daijukai 2024③.
The booth of So-no-Sato.
I had tasted their sake before at Kintetsu Department Store, and when I asked a friend of mine which one he liked best, he recommended this Kita Series.
I asked a friend of mine which one he liked best, and he recommended the Kita Series.
Kita Series Special Junmai Nama-Nigori Osaka Yamadanishiki
The Kita Series has a special junmai and a junmai, but when I asked about the sweeter one, it was the special junmai. It was indeed sweet, but it also had a bitter aftertaste.
I thought the Kita Series was made with 100% Osaka-produced Yamadanishiki under the supervision of Tetsuji of the comedian "Shampoo Hat," but it seems to be only the red dry Junmai Namaishiki on the label.
Yukika Shinshu So no Sato Nama Nigori Sake.
I imagined it would be sweet, but it has a ricey taste, but it is surprisingly dry with a slightly spicy aftertaste.
Good evening Mr. Nemuchi 😃
I checked the label on the back and it says the green one is Yamadanishiki from Hineno and the dry red one is Yamadanishiki from Higashi-Osaka under the supervision of Tetsuji Shampoo Hat 🤔.
Tenma Taishukai 2024 ②
Next is Kitashoji Sake Brewery in Izumisano City.
Was it near the Kansai International Airport?
What did we drink?
Yukikou Nama Nigori Shu (new sake)
I was just in the middle of opening the bottle when I arrived at the Shonosato booth, so I quickly lined up to drink it freshly opened 😁.
The rice polishing ratio is written on the bottle, so I guess it's a honjozo?
It's a bit sweet in the beginning, but spicy in the latter half. It seems to have a strong alky taste.
I thought I had never seen it before, but I think I used to drink it at the sake tour in Harukas 🤔.
Kita Series - Osaka Yamadanishiki Special Junmai Namaeshu
I've bought and drank this at a crazy salad hall last year.
It is made from Yamadanishiki produced in Hineno, Izumisano where the brewery is located.
It is as sweet and tasty as last year's, but I think it lacks the impact of the home brew. Maybe it's the temperature range?
