Kab
From room temperature. The aroma is somewhat mature from the moment it is opened. The aroma is somewhat syrupy and the flavor is pleasant, like freshly cooked rice. It has a good sense of maturity. The sharpness is also pleasant. It goes well with miso nabe and salads.
We expect it to change after the bottle is opened. It is a good sake, but the price of over 2,000 yen for this spec is a bit expensive.
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