Tonight's tipple is
Kamikawa Taisetsu Shuzo Event Limited Edition Sake
Phantom Funakuchi No.4" Comet from Shintotsukawa Town
The first glass was just the supernatant...
Freshly filled with a chili gas sensation.
A refreshing sweetness that quickly fades away.
(A little sweet for me).
Second cup, mixing the cage...
The sweetness disappears and it is chili chili.
It's a deliciously light dry sake (not so dry as to be dry).
It's so easy to drink, it's so good!
I even added a lemon to the second half to make it more fashionable.
Sure enough, I finished the bottle in one sitting💦.
Kamikawa Taisetsu Shuzo Midorigaoka Brewery
Kura Matsuri Limited Edition "Phantom Funakuchi
No.5 of 4 types, special junmai comet
Open the bottle 🍶´- first glass from the supernatant.
Freshness of the freshly filled bottle.
Chiri-swiffle and gaseous sensation.
Comet's deliciousness with a pleasant floral flavor.
A lingering aftertaste... how delicious!
Next, I mixed some ori and drank the second glass.
The freshness remains the same.
The depth of flavor and bitterness has slightly increased!
Oh, it's also delicious!
If you're not careful, you can empty a whole bottle at once!
7.5 points (wife 7.5 points)
Ingredients : Hokkaido rice, rice malt
Rice Polishing Ratio : 70
Alcohol content : 15
Sold at Culinary Restaurant Maru (Chuo-ku, Sapporo)
Slight banana and rice malt topping.
It has the same soft aroma as the topping, with a firm rice flavor and a moderate sweetness that spreads with a crisp acidity and finishes with a hint of bitterness and a bit of spiciness.
It has a strong alcohol taste for its alcohol content and a slightly classical flavor, so it is better served with a meal than as a stand-alone sake.
The champagne (from Italy) that the owner prepared for my father-in-law's birthday when he came to Sapporo was also delicious, with a pleasant sweetness and aroma.
Hokkaido Souvenir! Kamikawa Taisetsu! Organic Ginpu sake!
It was a good price, so I let it sit for about two months, but when the news came, I opened the bottle!
Full-bodied, yellow-green color! Aroma of 🍑!
Fresh sweetness! Acidity! There is also a slight lactic acidity. Fruity and delicious!
Lightly settled with gas & minerality! It goes on quite well!
A delicious and easy to drink sake with a sweet taste! I accidentally played champon with Hokkaido wine and got a hangover the next day, but I have no regrets about what I drank..!
The aroma is mild, and when you take a sip, you feel a little acidity. Next comes the acidity. The taste is clear. Finally, a slight bitterness comes and flows quickly. It is really delicious!
More Airport Lounge Sake Added to Goho!
Labels you've never seen before.
Jazzy.
It's a collaboration sake with Kamikawa Taisetsu!
The taste is crisp and acidic.
Delay was decided early this day 🆗.
Let's drink slowly and kill some time ⏳.
knowledge
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Alcohol content: 13%.
Manufactured by: Kamikawa Taisetsu Shuzo "Hekiunkura
The aroma is fruity with a strong acidity.
The acidity stands out in the mouth.
The sweetness is moderate.
The light flavor is followed by a slightly bitter aftertaste.
4/5
Sake from Obihiro City, Hokkaido
A rich, dark sake that goes well with cheese, made at the Hekiun Brewery at Obihiro University of Agriculture and Veterinary Medicine.
The sweetness and sourness go well with cheese.
