KAMIKAWA Taisetsu Hekiun Kura's limited edition "Chikudai Sake".
A portion of the proceeds will be donated to Obihiro University of Agriculture and Veterinary Medicine for education and research... I'll contribute!
Now it's time to open the bottle 🍶´- the elegant aroma is so handsome!
The elegant and gorgeous mouthfeel is just as elegant and gorgeous as the aroma, and you can feel the deliciousness of the rice, and it passes down your throat while leaving a lingering aftertaste...absolutely delicious!
It goes down smoothly!
Summer Vacation Hokkaido Souvenir Series ✨
Not only limited to sake breweries, but also limited to supermarkets & convenience stores in Kamikawa town, or tax-paying hometowns 😍!
Wow 🩷 so delicious 😋 the taste and aroma of Kamikawa Taisetsu! Brings back happy summer vacations! I no longer miss ❣️ soul food or 😆 soul liquor?
Now it's time to go to Kakugami Fisheries! So today, we have steamed hamaguri (clams) with sake and grilled squid. And the main dish is ramen 💖I had ramen (3rd picture) in Asahikawa during my summer vacation and was shocked by the delicious horse mackerel dashi soup ❣️The ramen I've never had before‼️ Just today there was a pile of soy horse mackerel on sale at Kakunoue so I tried the horse mackerel dashi ramen💪It turned out pretty well👍😋 Asahikawa is It tasted somewhat like broth from grilled horse mackerel? The taste of the broth from the raw horse mackerel was a little different, but the seafood broth was still rich and delicious. ‼️It was a full course of seafood 👏Hi, Kamikawa-san, I'm sure you can get along with any dish, but today was great, too. ⭐️If you prefer the delicate taste of steamed clams with sake, the rich taste of squid guts is better than that of steamed clams with sake. The rich taste of squid wata is more powerful than the delicate taste of steamed clams. ❣️
I'll consider buying more with my hometown tax money 🧐.
I'm in charge of shinsaku3 for impressions of the sake by itself💕.
chika ✨✨this is the only way to donate 💪.
They have junmai, jungin, jundai, as well as kasuboko and amazake! They have all kinds of sets 💖.
It's rice day 😍.
Good evening, Pepho😄It's rare to find it limited to supermarkets and convenience stores, but I guess it's normal in Hokkaido? The taste that brings back memories of summer vacation is a happy taste 🥰Ramen with horse mackerel soup stock looks delicious again 🤤Seafood thick ramen, I love it too👍.
HinaHanaMama, thank you for ❤️ morning practice ‼️
Yes, it's a local love, isn't it? It's a rare project 👍I was a little licking my lips thinking it wouldn't be as good as the brewery's limited edition raw sake, but I was surprised 😍The taste is rich ❣️
Banzai for seafood ramen 🥰🙌
Today I was served "Kamikawa," a sake that is apparently only sold in the Kamikawa area of Hokkaido.
I learned of its existence at the end of this trip to Hokkaido,
If you want to buy it at a sake brewery, you can buy it at a local sake shop or convenience store,
I tried to buy it at the brewery, but I was told that "it is available at local sake stores and convenience stores, but not at the brewery's own store or online.
So I bought it at a Seven-Eleven near the brewery😅.
I heard you can buy it at Furusato 🤔.
Delicious ❣️😋
A clear taste typical of Kamikawa Taisetsu sake 😋.
Delicious clear type👍
Delicious water extracting the flavor of rice🌾💧 (you won't feel 16 degrees at all)
The depth of this sake is a little less than the limited edition sake we had during our stay in Hokkaido, but it's still good 😋.
Served chilled.
Pairing impressions were made by Pekho 😅
Here are my personal impressions😅
Taste】9(10点満点)
Aroma] Moderate aroma
Taste sensation: 5 is the maximum
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = thicker
The aroma is gorgeous and the moment you put it in your mouth, the gorgeousness and fruity taste spreads! The aftertaste is also good as it lingers a little on the tongue! It will go well with light dishes such as sashimi!
shinsaku3 and
Pekho's post...
Cellar Organizing Series
Repeat Sake Edition 🍶②
Our house ras 1 Kamikawa Daisetsu 😭🍶🍶.
I was going to save it for a while longer.
Posting a series of Kamigawa Taisetsu 😤🍶.
I have to drink too 🤣🍶✨✨
Kamikawa Taisetsu
I haven't had many kinds of sake.
Comet Junmai Daiginjo...yum 🍶✨✨
Please send me some sake from your brewery only 🤣.
I'll send you my contact info 🤣🍶.
How 😳⁉️⁉️
chika-sans ‼️ sounds great! Cheers together 🥰.
And of course, I'll send you a bottle!
I will send you two bottles of the limited edition Funakuchi sake we drank!
Good evening chika 🌙
I'm looking forward to seeing the gift from shinsaku3 & Pekho who are camping next to the brewery. ‼️😆 Looking forward to checking in👍 sorry to overhear you 🤣.
We are expanding the area next to the Hokkaido Sake Brewery as we did yesterday 🤩 maybe tomorrow too ⁉️
Of the brewery's limited edition sake, we purchased the dry one today.
Purchased meat and sushi for Asahikawa and cheese from Kamikawa Taisetsu brand to start the party 🎉.
It has a crisp and dry taste, but the aroma and umami are packed in. The dryness is enhanced by wasabi and soy sauce 🥰.
Impression of the sake by itself is in charge of shinsaku3💕.
Hi Pekho 😃
What a great idea to have local entrée with local sake from the liquor store next door...or even from the brewery 😌 Spreading the party from noon and getting up early to bed early? That's healthy 😊.
Jay & Nobby ✨Thank you ‼️ Indeed! We are incredibly early to bed and early to rise. That's the great thing about camping👍we're in bed by 9pm at night, so it's past 5am in the morning! Coffee brewed outside is great too💖☕️
Overall 9 (out of 10)
Staying since yesterday🍶🛌 at the campsite next to the Midorigaoka warehouse of the Kamikawa Daisetsu Sake Brewery 🏕️ (30 seconds walk from the Midorigaoka warehouse😅).
Today, I went to Asahikawa in the morning for shopping & laundry🧺,
We are having a party 🍶🥩 in the afternoon.
Today's sake, according to the description
The description says, "It has a full-bodied sweet umami flavor with a sharp, clean, dry finish that goes down your throat nicely.
It's delicious!
It is delicious ❣️😋
The clear sake that I had yesterday 👍.
It is a dry sake with a spiciness that is emphasized in front of the impression of "The Transparent Sake 🍶👍" that we had yesterday.
However, it still has a sweet and delicious taste, so it is a dry yet full sake 🍶😋🍶.
It was served chilled!
Pairing impression was done by Pekho 😅
Here are my personal impressions😅
Aroma】Ginjo aroma👍
Taste: 5 is the maximum
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 1 lingering aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: Start 2→ Lingering 2
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Hi Jay & Nobby 😃.
That's exactly how we feel ❣️
Feels like a campsite with our own private brewery 🏕️😆
Camping, weather dependent in some places, but we recommend it 😃.
Junmai Ginjo brewed with Hokkaido's sake rice "Comet". It has a refreshing aroma like green apples and a clear rice flavor. Its greatest appeal is its sharp, clean, and crisp aftertaste. It is a clean bottle that is best enjoyed cooled down and is ideal for a mealtime drink.
