It is not easy to find. It goes in smoothly, but the sweet flavor comes on quickly in the second half. This is delicious. I want to get a bottle of 720ml. 1280yen/90ml
My husband had been thinking about buying it for a long time, but decided against it. It was a good opportunity to ask for it.
This is Sukkiri💕the food wine. There was a slight berry aroma, but the sharpness made it seem like nothing was there 😅Delicious 😆.
I also had another lemon tea liqueur from Chibijin and I'll add it to the list. This one is just an introduction since it is a liqueur. It tasted so much like afternoon tea lemon 🍋.
Hokkaido Sake Comparison
I was curious about KAMIKAWA Taisetsu's Hokusae on SNS.
It is a mellow sake!
Let's hope it will grow and develop as a test brew!
Butterbur spring rolls by arrangement of the assistant chef!
It has a super bitter taste, but I can feel the arrival of spring!
Thank you for the food 😋!
knowledge gained from the experience
Ingredients: rice (Hokkaido test variety Hokusae), rice malt (Hokkaido rice)
Rice polishing ratio: 60
Alcohol content: 16%.
I was shopping at the grocery store today and I was at the avocado place...hmmm? Avocado avocado🥑🤣🤣🤣🤣🤣
There's such a thing as a mistake or a mistake, but a happy mistake 😂.
Today, I felt something huuuuge✌️
And I forgot to buy avocados 😓.
It's the first day of spring, but is spring🌸 still far away?
I once got some baby nishin from an order and it was insanely delicious 😋💕.
But it's not so easy to get anymore 😰.
For the first time, Kamikawa Taisetsu 🍶 produced by the northern land.
Eye contact at a local liquor store 😉.
I'll take it 👐.
I can only feel the slight and fine piquancy and shwashwa🫧 on the tip of my tongue.
I can only feel the slight and fine shrieking and squishy 🫧 on my tongue.
The light nigori, soft and refreshing on the tongue with a sweet aroma 😤.
Gentle bitterness and acidity clean up the aftertaste 🌿 even at 16 degrees...soooooo good🚰.
Sea bream carpaccio with salted kelp and myoga
steamed asari clam with garlic and sake
fried Brussels sprouts, tomatoes and shiitake mushrooms with parmigiano 😋.
Spring is already near 🌸
Hello, Minosuke 😃
Congratulations to your first Kamikawa Taisetsu for ㊗️ and double congratulations to Hokkaido Embedded ㊗️ 🎉!
Happy mistake! Honwaka good one 😊.
Trivia: Wakayama Prefecture accounts for more than 80% of domestically produced avocados🥑🧑🏫
The taste is refreshing and a little dry.
This is the first time I've had Kamikawa Taisetsu Nama Sake, but it was not as fruity as I had expected.
I was not surprised.
