raptor14303901
This sake is only available at directly managed sake breweries in Fushimi.
100% Celebration sake produced in Kyoto
White malted rice used
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Ami
Souvenirs from Kyoto & Father's Day gift 👔.
According to the sake shop owner, it's a handsome sake recommended for sake lovers.
Sparkly and cool✨
Japanese>English
りっこ
Memo.
It is a little dry but has a gentle aftertaste and is easy to drink and delicious.
It is easy to drink and tastes good.
It is easy to drink and tastes good.
but the aftertaste is mild, it is easy to drink and delicious.
It is crisp and a little dry.
I can't help but drink it.
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raptor14303901
Only available at the brewery's directly-managed stores
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ハム
This sake is made by a long-established sake brewery.
It is a dry junmai daiginjo-shu with a ginjo aroma and deep flavor.
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Shinsei純米原酒 ひやおろし
しーちゃん
Fruity and slightly sweet. The rice flavor is very delicious.
In early September, I went to Kyoto Station for the first time in a while and visited the sake section of Isetan before going sightseeing. I told the clerk that I was going out for the day and could not taste the sake, but that I had come to pick up a bottle to take home. I decided on this recommended sake, enjoyed the sightseeing, and bought it without incident.
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hisa
It's refreshing and easy to drink, but a little bitter? Maybe a little bitter.
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Shinsei生原酒 京の輝き
辻高広
Sacred Nama-no-Shine
Sweet and delicious. Easy to drink.
There is some bitterness in the aftertaste, but it disappears quickly.
It is also easy to drink.
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みもり
300ml
¥500-600
About Taste
-Clear
-No aftertaste
-Easy to drink
-Does not interfere with food
-Not too strong
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しんじ
Aiyama 100%
Chinese>English
しんじ
100% Kyoto celebratory rice
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しーちゃん
This sake is brewed with "Shirakikusui", one of the seven famous waters of Fushimi, Kyoto. It was refreshing and very tasty, with just the right amount of sweetness and spiciness.
Since the loss of the liquor store in my neighborhood, I have been drinking so little that I can't help but laugh.
It is not good for my health.
Purchased at Wellesia.
Japanese>English
ヤスベェ
This is a sake I bought the other day at Yamamoto Honke in Fushimi, Kyoto, where I visited the brewery on foot 😀.
Junmai Daiginjo, a limited edition sake brewery.
For some reason, when I visit a brewery, I'm always attracted to the words "limited edition" 🤣.
Since I was there, I decided to compare the sake at room temperature and chilled for the tasting 😇
The tasting sake at room temperature has a very fine ginjo aroma 😀.
The aroma of the rice was very strong 😇.
The crisp and fruity mouthfeel of the chilled sake is good, but the rounded mouthfeel of the tasting sake that was brought to room temperature is also good 😀.
It is rare to find a sake that tastes so good both chilled and at room temperature, but I really enjoyed it 😇
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
If you go to the brewery, you can't help but buy the "brewer's limited edition" 😅I'd put it back to room temperature before drinking and compare the different temperatures! Sounds interesting 🤔I'll try to copy it next time🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
Maybe the main purpose of going to the brewery is to buy the limited edition sake 🤣.
This way of drinking is actually a preparation for the sake tasting exam for the sake diploma 😅.
The sake for the exam comes out at room temperature, so it's a countermeasure for that 😅.
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ポンちゃん
Hi Yasbaye 🐦.
Sake brewery limited 😻The first thing that jumps out at me too is the limited edition sake 😆 Many of them are deliciously made 😁.
I guess the basic principle of tasting it is at room temperature?
Japanese>English
ヤスベェ
Hi Pon-chan 😀
I guess everyone reacts to the keyword "limited edition" 🤣.
I don't think room temperature is the basic temperature, but when they test sake tasting, they have to serve it at the same temperature all over the country 🤣.
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ポンちゃん
I see! Thank you 😊
I like it chilled, but sometimes I'll try room temperature 😁.
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